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Candied Buddha's Hand Citron

Buddha’s Hand fruit is a unique citrus fruit that is often used for its zest and fragrance rather than consumption, but it can also be eaten raw.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dishes
Cuisine: American
Keyword: Candied Buddha's Hand Citron
Servings: 2
Calories: 1304kcal

Ingredients

  • 3 cups diced Buddha's hand
  • 3 cups white sugar divided
  • 2 cups water

Instructions

  • Bring water in a big pot to a boil. Buddha's Hand in Dice, bring back to a simmer, and cook for 30 minutes or until citrus is tender. Drain.
  • Buddha's hand, 2 1/2 cups sugar, and water should all be combined in the same pot. Bring to a simmer and cook, occasionally stirring, until the syrup reaches 230 degrees F. (110 degrees C). Once room temperature has been reached, remove from heat. Citrus should be drained; the liquid should be saved in jars.
  • Spread out the drained citrus on a wire rack and allow it to air dry for at least 24 hours or until sticky. Fill a small bowl with the remaining sugar. Citrus should be covered with sugar and then transferred to a dish to dry for at least two hours.

Video

Nutrition

Calories: 1304kcal | Carbohydrates: 337g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 485mg | Fiber: 6g | Sugar: 324g | Vitamin A: 4081IU | Vitamin C: 111mg | Calcium: 88mg | Iron: 0.4mg
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