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–+ servings

Beet Green Salad

Beets are rich in nutrients that make them one of the most power-packed vegetables available today.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Keyword: Beet Green Salad
Servings: 2
Calories: 275kcal

Ingredients

  • 1 small clove garlic chopped
  • 1/4 teaspoon kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 8 cups beet greens
  • 1/4 cup crumbled feta cheese
  • Freshly ground pepper to taste

Instructions

  • Mash garlic with kosher salt with the side of a chef’s knife on a cutting board to form a paste.
  • Whisk garlic paste, olive oil, sherry vinegar and Dijon in a small bowl.
  • Place greens and feta in a large bowl.
  • Pour dressing over greens, season with pepper and toss to combine.

Nutrition

Calories: 275kcal | Carbohydrates: 8g | Protein: 6g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 17mg | Sodium: 890mg | Potassium: 1185mg | Fiber: 6g | Sugar: 1g | Vitamin A: 9697IU | Vitamin C: 46mg | Calcium: 276mg | Iron: 4mg
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