Cactus pads should be cut into 14" x 12" pieces.

Put the cactus in a big pan and add 2" of water to cover it.

Bring the water to a boil by turning the heat to high.

Heat reduction to medium.

Cook the cactus while skimming the slime until it stops releasing any. (Roughly ten minutes)

Drain the cactus and give it a cool water rinse.

In a mixing bowl, combine all the ingredients and stir until thoroughly combined.