Servings: 3
Calories: 39kcal
Ingredients
- 12 ounces broccoli florets
- Extra-virgin olive oil
- Sea salt
- Ground black pepper
- Meyer lemons halved
- Red pepper flakes
Instructions
- Put a baking sheet in the oven and preheat it to 400 degrees.
- On the baking sheet, spread out the broccoli florets and lemon halves. Sprinkle with salt, pepper, and olive oil before distributing evenly on the baking sheet.
- Roast for 15 to 22 minutes, or until the edges are browned. Add some red pepper flakes and a squeeze of lemon juice to the broccoli, if preferred.
Video
Nutrition
Calories: 39kcal | Carbohydrates: 8g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 37mg | Potassium: 358mg | Fiber: 3g | Sugar: 2g | Vitamin A: 706IU | Vitamin C: 101mg | Calcium: 53mg | Iron: 1mg
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