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–+ servings
is cornstarch safe to eat raw

Cornstarch Banana Bread

Soft, fluffy and tender, this easy cornstarch banana bread is lightly sweetened and makes the perfect breakfast, tea-time snack or for anytime of the day!
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Prep Time: 40 minutes
Cook Time: 40 minutes
Total Time: 1 hour 20 minutes
Course: Side Dish
Cuisine: American
Keyword: Cornstarch Banana Bread
Servings: 9
Calories: 2433kcal

Equipment

  • Pan

Ingredients

  • 2 cups cornstarch
  • 1 cup sugar
  • 1⁄2 cup butter
  • 2 eggs
  • 3 tablespoons buttermilk or 3 tablespoons yogurt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 3 bananas mashed

Instructions

  • With the exception of the bananas, combine everything.
  • Bananas should be thoroughly blended using a mixer in a different dish. Mix the two ingredients together well.
  • Until a toothpick inserted in the middle of the loaf comes out clean, bake it in a loaf pan at 325F for 60 to 70 minutes (or longer).

Video

Nutrition

Calories: 2433kcal | Carbohydrates: 62g | Protein: 4g | Fat: 247g | Saturated Fat: 156g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 64g | Trans Fat: 10g | Cholesterol: 688mg | Sodium: 2094mg | Potassium: 236mg | Fiber: 1g | Sugar: 32g | Vitamin A: 7650IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 0.5mg
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