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Pickled Jalapeños

The ideal sweet and spicy accent to salads, tacos, burgers, and more are these pickled jalapenos! They'll get sweeter and milder the longer they're in the fridge
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Keyword: Pickled Jalapeños
Calories: 352kcal

Equipment

  • 1 Jar

Ingredients

  • 10 jalapeños thinly sliced
  • 2 whole garlic cloves peeled
  • 1 cup white distilled vinegar
  • 1 cup water
  • ⅓ cup cane sugar
  • 1 tablespoon sea salt

Instructions

  • Place a garlic clove in each of the two (16-ounce) covered jars that you divided the jalapenos into.
  • Stirring occasionally, boil the vinegar, water, sugar, and salt in a small saucepan over low heat for about 5 minutes, or until the sugar is dissolved. Over the jalapenos, pour the brine. Cover and chill for at least 30 minutes after allowing to reach room temperature. For up to two weeks, keep in the refrigerator.

Video

Nutrition

Calories: 352kcal | Carbohydrates: 78g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 6999mg | Potassium: 379mg | Fiber: 4g | Sugar: 72g | Vitamin A: 1510IU | Vitamin C: 168mg | Calcium: 55mg | Iron: 1mg
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