Remove 1 inch from the mushroom bases. Rinse the mushrooms gently, then pat them dry. enoki mushrooms missing their roots.

Divide the enoki into six or so bundles.

Around six bundles of enoki mushrooms.

A cast-iron skillet on medium heat is used to heat the oil. The mushrooms should cook for two to three minutes with frequent turning. In a cast iron pan, oil is used to cook enoki mushrooms.

Cook over low heat for an additional 30 seconds after adding the teriyaki sauce and soy sauce. To taste, increase the sauces. In a cast iron pan, enoki mushrooms are cooked with soy sauce and teriyaki sauce.

These tasty Enoki mushrooms can be used to top tofu steaks, add to veggie sushi rolls, or be served over sushi rice. Sesame seeds and chives are used as a garnish.