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Meatloaf Seasoning Recipe

Meatloaf seasonings vary widely from region to region and even within the same region. For this reason, it’s difficult to find one exact set of instructions that works well with every meatloaf.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Seasoning
Cuisine: American
Keyword: meatloaf seasoning recipe
Calories: 40kcal

Equipment

  • Bowl
  • Spoon

Ingredients

  • 2 teaspoons Paprika
  • 2 teaspoons Ground Mustard
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Basil
  • ½ teaspoon Salt
  • ¼ teaspoon Dried Thyme

Instructions

  • In a bowl, combine all of the ingredients by stirring.
  • Use to make a two-pound meatloaf or store for later use in an airtight container.
  • Reminder: When combining the ground meat for the meatloaf, add the seasoning combination.

Video

Nutrition

Calories: 40kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Sodium: 1279mg | Potassium: 191mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2003IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg
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