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Bitchin Sauce Recipe

Bitchin Sauce

A recipe for the creamy vegan Bitchin' Sauce, which was originally sold in California.
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Prep Time: 5 minutes
Cook Time: 3 minutes
Course: Side Dish
Cuisine: American
Keyword: Bitchin Sauce
Servings: 2 cups
Calories: 971kcal

Equipment

  • High-powered blender

Ingredients

  • 3/4 c. + 2 tbsp water
  • 1/2 c. + 2 tbsp grapeseed oil or similar neutral oil
  • 1/2 c. almonds raw
  • 1/4 c. + 2 tbsp lemon juice fresh
  • 3 tbsp. nutritional yeast
  • 2 cloves garlic
  • 2 tsp. bragg liquid aminos
  • 1/2 tsp. kosher salt
  • 1/2 tsp. cumin
  • 1/2 tsp. chili powder
  • 1/4 tsp. coriander
  • 1/4 tsp. paprika

Instructions

  • In a high-powered blender, combine all of the ingredients. Blend for one minute at a time. Increase the speed to high and blend for 1-2 minutes, or until smooth and creamy.
  • Refrigerate until needed. Sauce could separate. It's as good as new after a quick stir.

Video

Nutrition

Calories: 971kcal | Carbohydrates: 27g | Protein: 24g | Fat: 90g | Saturated Fat: 8g | Polyunsaturated Fat: 49g | Monounsaturated Fat: 29g | Trans Fat: 0.01g | Sodium: 506mg | Potassium: 987mg | Fiber: 14g | Sugar: 4g | Vitamin A: 687IU | Vitamin C: 13mg | Calcium: 191mg | Iron: 5mg
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