Chislic Recipe

Chislic is made up of small cubes of meat skewered on a 6-8" wooden skewer. The meat is traditionally lamb or mutton, and the skewers are deep-fat fried. It is typically served with saltine crackers and seasoned with garlic salt.

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Prep Time: 15

Cook Time: 10

Course: Side Dish

Cuisine: Brazil

Keyword: Chislic Recipe

Servings: people

Calories: 282kcal

Equipment

Mixing bowl
Large, heavy-bottomed pot

Ingredients

1 lb. top sirloin or other steak
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper crushed
Canola oil for deep frying
Dried Parmesan cheese optional
Crushed red pepper optional
Green onion chopped (optional)
Saltine crackers for serving

DIPPING SAUCE

1/3 cup mayonnaise
1 tablespoon sriracha sauce
1/2 teaspoon sugar

Instructions

Slice the steak into bite-sized pieces.
Add Worcestershire sauce, garlic powder, and seasoned salt to a mixing bowl. Mix until the meat is evenly coated. Allow for several hours or overnight marinating.
In a large, heavy-bottomed pot, add about an inch of cooking oil. Turn the heat up to high and let the oil heat up for about 3 minutes (to 375F). To test the temperature, dip one piece of beef into the hot oil. If it immediately sizzles, the oil is hot enough.
Fry four pieces of beef at a time for one minute, or until medium-rare.
Remove the beef from the oil with a slotted spoon and place it on a plate lined with paper towels to absorb any excess oil.
Fry the meat until it is completely cooked.
Sprinkle with Parmesan cheese, red pepper flakes, and green onion slices (optional).
On the side, serve with dipping sauce (combine all sauce ingredients) and saltine crackers.

Video

Nutrition

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