If you’re looking for a new way to add healthy goodness to your diet, look no further than these jicama recipes!
Jicama is a root vegetable with a mildly sweet and slightly crisp texture that’s high in fiber, vitamins, and minerals.
It’s also pretty healthy on its own, but when you pair it with other ingredients, it becomes one tasty treat.
Whether you’re looking for ways to add jicama to your diet or are wondering what else this super nutritious root vegetable can do, this collection has you covered.
So grab your jicama and get ready to explore the wonders of this veggie with these 12 jicama recipes.
1. Jicama Salad
This jicama salad is a wonderful way to enjoy the fresh and crunchy jicama goodness.
It’s quick, healthy, and full of flavor.
It’s also low in calories, carbs, and fat.
Plus, it tastes better than the store-bought version.
So if you want to add some zest to your diet without eating tons of extra calories or eating a bunch of processed foods that are loaded with chemicals.
This recipe produces a wholesome dish that is good for you.
It’s perfect for lunch or dinner any time of day.
2. Jicama Fries
I love jicama fries because they’re something I can eat without feeling guilty, and they taste just like french fries!
They’re easy to make at home with only four ingredients: jicama, sea salt, cornstarch, and butter.
If you don’t have any of those ingredients on hand, feel free to substitute them.
They shouldn’t change their flavor much in either case.
3. Jicama Hummus
Jicama hummus is a creamy and flavorful dip made with jicama, chickpeas, garlic, and spices.
It’s mild yet full of flavor, thanks to the other ingredients.
It’s also a great option for those looking for plant-based alternatives.
Just combine all the ingredients in a food processor or blender and blend until smooth.
Pour it over some fresh veggies and enjoy!
4. Jicama Slaw
Jicama slaw is a delicious and nutritious side dish that you’ll want to make all year long.
It’s good for the body, the soul, and your wallet.
You can add it to your salads or even use it as a garnish for roasted chicken.
This recipe uses jicama in place of cabbage which gives you a lighter texture but tastes just as great.
If you like a little crunch on your slaw, try adding some pickled onion.
5. Jicama Fries with Lime and Cilantro
Jicama fries might not be crunchy, but they’re a great alternative to potato chips.
Plus, it’s easy to make and even easier to eat!
With just three ingredients (jicama, cilantro, and lime), this dish is super quick to throw together.
Drizzle them with olive oil before chopping and serving for a healthier snack option.
6. Jicama Salad with Mango, Cucumber, Lime and Aleppo
This salad is a simple but super tasty way to use up those leftover jicama.
It features creamy mango, cucumber, lime and aleppo for a zingy kick.
Plus, the chipotle seasoning adds unapologetically smoky heat that’s perfect for summer.
7. Jicama Fries with Garlic Aioli
If you love a good side of fries, don’t worry; these jicama fries will make this the best part of your meal.
The crispy exterior melts in your mouth and blends perfectly with the creamy garlic aioli.
You can use any flavor of potatoes for this recipe.
What makes them perfect is their versatility in terms of flavors.
So if you want to throw some extra veggies on the plate, do it!
8. Jicama Chips with Mango Salsa
Jicama chips with mango salsa is a delightful appetizer that makes your mouth water.
The jicama slices are crunchy and slightly sweet.
They’re paired with diced mangoes and salty chipotle pepper, making this dish one to die for.
Add the salsa on top of that, and you’ll have a super-tasty snack that your friends will go crazy for!
9. Chipotle-Glazed Jicamas (Jicamas)
These sweet, crunchy jicama rounds are infused with a fiery chipotle-glazed sauce.
They’re just like the jicamas you know and love but with a whole lot more flavor.
They make for the perfect appetizer or side to any of your favorite Mexican dishes.
10. Roasted Red Pepper Hummus
Roasted red peppers, garlic, and lemon juice make for a rich, tangy hummus.
It’s almost as good as the original hummus from above (which is extra) and takes only 10 minutes of your time.
You can serve it with pita chips or crudités for dipping or eat it on its own.
Either way, you won’t regret it.
11. Raw Jicama Slaw with Cilantro and Lime
One bite of this slaw, and you’ll be hooked.
It’s a simple but flavorful salad that is perfect for summertime.
The jicama complements the creamy dressing perfectly.
And if you don’t have jicama on hand, use another root vegetable that tastes similar.
I love cabbage, so I often use it in my salads.
12. Raw Jicama Veggie Chips
These raw jicama veggie chips are a great way to introduce the versatility of jicama to the masses.
They’re crunchy, refreshing, and ultra-delicious.
The only thing missing is a drizzle of maple syrup on top!
Ingredients
Instructions
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Raw Jicama dinner in 30 minutes
My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.