Looking for a taste of Thailand in your own home?
These raw pad Thai recipes are a great way to make your meal as authentic as possible.
They’re packed with flavorful spices, herbs, and veggies, and they’re ready to eat in seconds.
You can whip up one of these dishes any night of the week, and it won’t matter whether you have an appetite or not!
It’s always delicious, whether you like spicy, sweet, or savory recipes.
So get ready for some mouthwatering tastes of Thailand.
These recipes will take your tastebuds on a trip to the tropics!
1. Pad Thai
Pad Thai is a favorite Asian dish that’s essentially a stir-fry of rice noodles, egg, and veggies.
It’s an easy way to make quick and healthy meals at home.
The secret to this dish’s incredible flavor lies in the combination of brown sugar, tamari sauce, lime juice, and chili paste.
This handful of ingredients creates a complex taste profile that perfectly complements the rest of the ingredients.
You can also add pre-made pad thai sauce if you want something more savory.
2. Thai Green Curry
If you’re looking for a delicious and simple dish to serve, look no further than Thai green curry.
This is a fragrant soup with a hint of spice. And it only takes 15 minutes to make!
You’ll love how the combination of spices makes this soup unique and flavorful.
Besides the fresh veggies, this recipe also features chicken thighs, bell peppers, mushrooms, and coconut milk.
Add in some rice or noodles to make your meal even more filling.
Yum!
3. Thai Shrimp Stir-Fry
This Thai shrimp stir-fry is a must-make for any restaurant or food lover.
The key to this dish is the broth. The secret ingredient is tamarind paste, which gives the sauce a velvety smooth consistency.
It’s made with just three ingredients: tamarind paste, oyster sauce, and red chili powder.
This recipe has a fantastic amount of fish flavor and makes the most delicious meal.
4. Thai Peanut Chicken Salad
This is a great dish to whip up if you want something light and flavorful.
It has a mix of crunchy vegetables, chewy chicken, and creamy peanut sauce. And it only takes 20 minutes to make!
Best of all, it’s loaded with healthy fats that keep you full for hours.
5. Thai Hummus
Hummus is a delicious dip made with chickpeas and tahini.
It’s creamy, fragrant, and full of lovely flavors.
The best part is that it’s easy to make at home!
This Thai hummus tastes just like the real deal.
So, if you prefer this style over the original recipe, then this one is for you.
The great thing about hummus is that it can be used in so many different ways.
Add it to sandwiches or crackers, or use it as a dip for veggies or protein-rich meals.
Whatever you do, though, I guarantee everyone will love this homemade version!
6. Pad See Ew (Thai Stir-Fried Noodles)
This stir-fry is one of the most popular dishes in Thailand. It’s also incredibly easy to make, and it’s a super lean meatless option.
You’ll need frozen veggies, rice noodles, garlic, ginger, soy sauce, sesame oil, and red pepper flakes (or cayenne).
Because the ingredients are so fresh and flavorful, it doesn’t take long to cook.
And if you want a bit of heat to go with it, just add some chili paste or hot peppers.
7. Thai Red Curry with Vegetables and Rice Noodles
If you’re looking for a new way to enjoy your favorite curry, this Thai red curry with vegetables and rice noodles is the dish for you.
It calls for ground turkey, rice noodles, carrots, onions, green beans, and red peppers.
You’ll also add a handful of fresh ginger root for added flavor and a sweet-n-sour punch.
The end result is truly scrumptious.
It has all the flavors of authentic Thai cuisine complete with those amazing textural contrasts.
8. Thai Green Curry with Chicken
Curry recipes are known to be a bit on the spicy side, but this Thai green curry with chicken is all you’ll need to make your next meal.
It has a beautiful sauce that coats the chicken in a delightful marriage of fragrant spices.
The dish relies heavily on the freshness of lime juice, which makes it very refreshing and colorful.
Serve over rice for an extra boost of flavor and nutrition!
9. Sweet and Sour Noodles with Chicken and Mushrooms
This colorful dish of noodles and chicken is one you should make at least once a week.
And it’s not just for lunch. This hearty, meaty recipe is perfect for dinner too!
The noodles are cooked with sweet and sour sauce flavored with soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and more.
It has all the flavors you love in a Chinese dish without being overwhelming.
10. Sweet and Sour Meatballs in Garlic Sauce
I’m not sure there are any other recipes in the world I love more than sweet and sour meatballs.
The sauce is perfect, and the texture is just so perfect.
This recipe turns out a juicy, tender ball of goodness with every bite.And it’s so easy to make!
All you need is instant chicken stock, hot water, egg whites, cornstarch, salt, pepper, minced garlic (about 4 cloves), and your favorite pizza toppings.
You can use whatever kind of chicken or pork you like best.
But my personal recommendation would be extra spicy sausage.
It adds an amazing kick that brightens up this recipe like no other.
11. Vegetarian Pad Thai with Crispy Tofu
Pad Thai is one of those dishes that’s so delicious, it’ll make you feel like a kid again!
Even if you’re not a big fan of tofu, this is still worth checking out.
It’s super cream-filled and packed with flavor.
Plus, it only takes 15 minutes to whip up.
12. Spicy Tofu and Snow Peas
This one-pot meal is an excellent vegan option for those looking for something a little more substantial than a bowl of steaming noodles.
The sauce is thick , warming, and made with garlic, ginger, and soy sauce.
Add in some chili pepper paste for heat if you want it more fiery.
The tofu will absorb all that flavor so you’ll need to add extra seasoning at the end.
Try some sriracha or spicy soy sauce!
Equipment
- 1 Bowl
- 2 sauce pan
Ingredients
PAD THAI INGREDIENTS:
- 10 ounces thin rice noodles
- 3 tablespoons oil divided
- 1 pound boneless skinless chicken breasts thinly sliced and cut into bite-sized pieces
- 1 cup fresh bean sprouts
- 1/2 cup shredded carrots
- 4 cloves garlic minced
- 3 eggs whisked
- 3 green onions
- toppings: lots of chopped peanuts
SAUCE INGREDIENTS:
- 1/3 cup packed brown sugar
- 1/4 cup fish sauce
- 2 tablespoons tamarind concentrate
- 2 tablespoons soy sauce
- juice of 1 fresh lime
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Make the sauce: In a medium bowl, add all the ingredients and whisk (or shake in a mason jar) until well incorporated. Save for later use by setting aside.
- Prepare the noodles: Follow the directions on the package to get the noodles al dente. The noodles should be drained in a colander and briefly rinsed with cold water to stop the cooking process. To avoid the noodles sticking, quickly toss with 1 tablespoon oil.
- Prepare the chicken (or see other protein options below): In the meantime, heat 1 tablespoon of oil in a big wok or sauté pan over high heat. The chicken should be cooked through after adding it and sautéing for 3 to 5 minutes, occasionally flipping. Transfer the chicken to a fresh platter with a slotted spoon and set aside.
- Cook the vegetables: The bean sprouts, carrots, and garlic should all be added to the sauté pan with the last 1 tablespoon of oil. Cook for two minutes while occasionally stirring.
- Prepare the eggs: Place the whisked eggs on the other side of the pan from the vegetables. Scramble the eggs while frequently swirling the pan.
- Put everything together: Reintroduce the cooked noodles, cooked chicken, sauce, and green onions together with the eggs and vegetables. To ensure that everything is thoroughly covered in the sauce, give the mixture a good spin. Take the pan off the heat.
- Serve: Serve right away with plenty of crushed peanuts, more red pepper flakes, and a generous squeeze of fresh lime juice (if desired). Enjoy!
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My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.