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Anime Food Recipe

Anime fans have a special relationship with their favorite shows and characters.

While many people can relate to having friends who share similar interests (like books or music), there’s something even more intimate about being able to identify with fictional characters.

Anime Food Recipe

What Is Your Favorite Anime Food Recipe?

Whether it’s from Dragon Ball Z or Attack on Titan, we’ve got a wide variety of tasty treats that show off our favorites’ unique personalities.

If you’re looking for some great recipes inspired by your favorite series, check out these five delicious anime-themed foods below.

Dragon Ball Super Ramen

We all know how much Goku loves his ramen, so why not try making one yourself?

This dish features a spicy miso broth flavored with green onion, garlic, ginger, soy sauce, and sesame seeds.

You’ll need two packages of noodles, but don’t worry – just use regular instant ramen instead of the fancy stuff.

A dash of chili pepper oil will add extra spice to this meal.

  • Ingredients: 1 cup of vegetable stock 1/4 teaspoon of salt 2 tablespoons of miso paste 1 tablespoon of shoyu sauce 3 cloves of minced garlic 4 slices of fresh ginger 1/2 cup of sliced scallions 1/4 teaspoon of crushed red pepper flakes 1 package instant ramen noodle soup mix
  • Directions: Combine all of the ingredients except the noodles into a large pot over medium heat. Bring mixture to a boil before adding the noodles and stirring until they become soft. Serve immediately.

This simple yet flavorful ramen dish has been around since 2013, when it was featured as part of an episode of Dragon Ball Super.

The name comes from the fact that it’s made using Instant Noodles, which were first introduced in Japan back in 1973.

So if you want to recreate this classic dish at home, be sure to make your own version of the seasoning blend.

Sushi Salad

You might think that eating raw fish isn’t very healthy, but trust us, this salad is totally fine.

It’s packed full of vegetables like cucumber, avocado, tomato, and sprouts.

And while you may not eat raw fish every day, sushi salads are perfect for those times when you do indulge because they taste better than most other types of sushi.

Plus, unlike traditional rolls, you won’t feel too bloated afterward.

  • Ingredients: 1 head of romaine lettuce 8 ounces of cooked salmon fillet 1 small English cucumber 6 cherry tomatoes 1 avocado quartered 1 cup of mixed sprouts such as alfalfa, radish, sunflower, and mung beans
  • Directions: Place all of the ingredients onto separate plates and serve. Garnish each plate with a few pieces of nori seaweed.

A popular staple among anime lovers, this dish has appeared in multiple episodes of both Naruto Shippuden and One Piece.

Because it contains both rice and seafood, it makes for a filling snack option.

To top things off, you can easily customize the flavor profile depending on what kind of roll you’d prefer.

Spicy Tuna Roll

This tuna roll recipe takes inspiration from the iconic Spicy Tuna Roll from Dragon Ball Z.

Instead of bread, however, you’ll enjoy this dish using crispy tempura batter.

That means that instead of getting messy hands after dipping them in flour, you get to eat crunchy fried goodness.

As a bonus, you can also customize the flavors of the marinade by choosing between mild or hot versions.

  • Ingredients: 2 cups of water 1/4 cup of white vinegar 1/8 cup of sugar 1 teaspoon of salt 2 teaspoons of grated ginger 1 teaspoon of ground cayenne pepper 3 tablespoons of mirin 5 tablespoons of sake 1 pound of canned tuna, drained and flaked 1 egg yolk pinch of sea salt 1/2 cup of cornstarch
  • Directions: In a bowl, whisk together the water, vinegar, sugar, salt, ginger, and spices. Add the tuna and stir well to coat evenly. Cover and refrigerate overnight.
  • When ready to cook, pour the mixture into a shallow pan with high sides. Cook on low heat until thickened slightly. Remove from heat and let cool completely. Once cooled, fold the egg yolk through the tuna mixture. Mix the remaining ingredients together in a plastic baggie and shake vigorously to combine. Pour half of the mixture into another baggie and seal tightly. Shake the contents of the second baggie again to remove excess air. Repeat with the rest of the mixture.
  • In a deep fryer, heat enough vegetable oil to reach 350 degrees Fahrenheit. When the oil reaches temperature, dip the tuna mixture into the batter and then place it directly into the hot oil. Fry until golden brown, approximately 3 minutes. Drain on paper towels and repeat process three more times.

Miso Soup

While Miso Soup originated in China, it became especially popular in Japan thanks to its ability to cure hangovers.

Its main ingredient, fermented black bean paste, gives the soup its rich, earthy flavor.

Not only does it pack plenty of protein and fiber, but this type of soup also helps boost the immune system.

  • Ingredients: 1 block of tofu cut into cubes 1 carrot peeled and chopped 1 stalk celery chopped 1 leek cleaned and chopped 1 onion chopped 1 clove of garlic minced 1 piece of kombu dried kelp soaked in cold water
  • Directions: In a heavy bottomed pot, bring the water, carrots, celery, leeks, onions, and garlic to a boil. Reduce heat to simmering point and cover. Let sit for 15 minutes. Afterward, drain, discard the liquid, and return the vegetables to the pot. Season with the miso paste and continue cooking over low heat, uncovered, for 20 minutes.
  • Add the tofu and cook for another 10 minutes. Serve warm.
Anime Food Recipe

What Are The Ingredients In Your Favorite Anime Food Recipe?

The best way to find out what makes up your favorite anime food recipe is by asking yourself this question: What does it take to become a fan of anime?

You may not be able to answer this question directly but if you think about it hard enough, you should be able to come up with at least one thing that would make you want to watch anime.

For example, I started watching anime because my brother introduced me to Sailor Moon when we were kids.

He was already into comics so he had been reading manga since he was little.

When I saw Sailor Moon, which seemed like a combination between Super Sentai and Power Rangers, I realized how much I liked superheroes and wanted to try them out myself.

After discovering that Sailor Moon was actually based on ancient Chinese mythology, I decided to check out other anime series.

The next logical step would have been to read some Manga, right?

But why stop there?

I also watched Dragon Ball Z after seeing all those cool transformations and super powers in Sailor Moon.

Then I went ahead and discovered Gundam Wing, another popular show that featured transforming robots.

In fact, I became obsessed with robot toys as a kid because of these two.

If you really dig deep, you might be surprised to know that almost every single anime character has its own unique personality, appearance, and quirks.

This means that each anime series has different themes and plots that appeal to specific audiences.

So while it took me years to finally discover what made me fall in love with anime, it wasn’t just about the stories themselves.

It was also about the characters themselves – they gave me insight into how I am too.

Now that you understand what it takes to get hooked on anime, let’s learn how to cook up a delicious meal inspired by our favorite anime characters!

How Do You Make Your Favorite Anime Food Recipe?

If you’re an anime fan, you’ll love these recipes for anime-inspired food!

These dishes range from classic Japanese favorites like Ramen Noodles to more unusual fare like Sushi Rolls.

And if you want to take it up a notch, try making some of these anime food creations yourself!

What Is Your Favorite Anime Food?

When it comes to anime, there’s no shortage of delicious looking foods that get fans drooling over their screens.

Whether they’re trying to mimic the look of some popular series, or just want to eat what their favorite characters would be eating if they were real, there’s plenty of options out there.

If you’re an avid viewer of anime, you may already know which shows and characters inspire your taste buds.

But how did you come up with the idea to try one of these incredible meals?

Or maybe you’ve never heard of them before – but now you will after reading this article.

We’ll start by asking you what your favorite anime food is.

You might not realize just how much influence anime has had on our world until you take this quiz.

Once you answer those questions, keep reading to find out why this type of food is so popular among anime viewers.

Anime Food Recipe

What Are The Ingredients In Your Favorite Anime Food?

Anime has been around since the 1960s, but it wasn’t until the 1980s that cartoons began to become popular worldwide.

This was due to several factors, including the rise of cable television channels like Nickelodeon.

Anime became so popular that it even inspired a genre known as “otaku culture” — which stands for “obsessive passion for.”

There are plenty of reasons why otaku culture exists—but one of its most notable elements involves anime food.

As anyone who watches anime knows, the meals served by characters often reflect their personality traits and backgrounds.

It may seem strange at first, but if you watch enough episodes, you might find yourself identifying with some of the foods on display.

So what exactly makes up this unique cuisine?

And how did it get started?

Read on to learn the answer to both questions!

How Do You Make Your Favorite Anime Food?

In this article we will explore how different types of foods are influenced by popular anime series.

We will also discuss what makes each dish so unique and why it has become such a beloved part of our culture.

What Is Your Favorite Food From An Anime?

If you’re an anime fan, you’ll know how important it is to be able to recognize what foods appear on screen so that you can recreate them at home.

It might seem like we live in a world where everything is available online, but if you want to try something new or create your own dish inspired by one of your favorite series, you need to visit a restaurant first.

But before you go out, why not give this list some thought?

  • Takoyaki – One of my favorite anime snacks, Takoyaki is basically deep fried octopus balls served on sticks. I usually order these when I go out to eat because they’re delicious and easy to carry around!
  • Ramen – Ramen has been popular since the 1970s. Some ramen noodles come with pork broth while others use chicken broth instead. The main difference between the two types is whether or not the noodles contain meat. You can also add vegetables such as spinach or bamboo shoots to flavor the soup.
  • Sushi – Sushi was invented during World War II and is still very popular today. There are different kinds of fish used in making this Asian delicacy, including tuna, salmon, eel, mackerel, and scallops. In addition to fish, there are other options for toppings such as crabmeat, avocado, and cucumber. Many restaurants serve rolls made with rice rather than nori sheets.
  • Tempura – Tempura is a type of batter that is dipped into oil and then cooked over high heat. This technique creates crispy pieces of seafood or vegetable that are often topped with soy sauce, lemon juice, mayonnaise, or miso paste.
  • Curry – Curry originated in India centuries ago. It’s a creamy stew made with spices like turmeric, cumin, coriander, and curry leaves. Other commonly eaten curries include chili peppers, sweet potatoes, tomatoes, eggplant, mushrooms, and chickpeas.
  • Nigiri – Nigiri is raw fish that is cut into bite sized cubes and arranged inside small cups called nigiri bowls. These are typically served chilled and accompanied by various condiments such as pickled ginger and bonito flakes.
  • Onigiri – Onigiri is another form of raw fish wrapped up in seaweed. They’re typically served warm or cold and can be filled with anything from salad dressing to spicy mayonnaise. Most onigiris are shaped like hearts, which makes them perfect Valentine’s Day treats!
  • Donburi – Donburi means “bowl” and refers to large plates that hold multiple servings. Commonly found in Japan, donburis are made from clay and can range in size from large to enormous. Depending on the region, they can be filled with anything from rice to sashimi.
  • Chirashi – Chirashi is a bowl of mixed vegetables and protein that is usually served alongside hot pot meals. Vegetables include carrots, snow peas, green beans, onions, and radishes. Protein items include fatty cuts of beef, pork, lamb, or chicken.
  • Karaage – Karaage is a type of breaded, deep fried snack made from ground meat. You can find karaage in most fast food chains across America. However, it’s common to see it in Japanese cuisine too.
  • Okonomiyaki – Okonomiyaki is a savory pancake stuffed with cabbage, eggs, and whatever else strikes your fancy. Okonomiyakis can vary dramatically in terms of shape, thickness, and ingredients. Popular ones include potato, shrimp, cheese, and sweet corn.
  • Yakiniku – Yakiniku is a style of grilling meat that originated in Korea. Unlike barbecue, yakiniku uses specially designed skewers that enable you to cook meat without burning it. Meaty parts of animals like ribs and brisket are particularly popular.
  • Fried Chicken – Fried chicken is a staple item that almost everyone likes. It comes in all sorts of shapes and sizes depending on regional preferences. Chicken tenders, drumsticks, wings, thighs, breasts, and nuggets are just a few examples of what you can get.
  • Dumplings – Dumplings are dumpling shaped pastries that are traditionally steamed. The term literally translates to “spring roll,” which is pretty fitting considering that they were created in China thousands of years ago. Today, you can find dumplings anywhere from pizza parlors to Chinese buffets.
  • Mochiko Cake – Mochiko cake is a traditional Japanese dessert consisting of mochi rice cakes coated in sweet red bean paste. Its name originates from the Japanese word for “red bean.”
  • Gyoza – Gyoza are little pockets of meat or veggies that are pan seared. They’re traditionally filled with either ground beef or ground pork seasoned with salt, sugar, and pepper.
  • Hokkaido Shrimp – Hokkaido shrimp is a kind of white prawn native to northern Japan. They’re known for their sweetness and mild taste, which makes them great as an appetizer or side dish.
  • Shaved Ice – Shaved ice doesn’t require a lot of explanation. Basically, shaved ice is frozen water flavored with syrup. It’s often served in cone shaped containers, although sometimes it’s sold in smaller pieces.
  • Rice Balls – Rice balls are a bit tricky to explain because they’re so simple. Essentially, they’re big rice balls with fillings like nuts, fruit, chocolate chips, and jelly. Rice balls are generally eaten as part of bentos, which are lunch boxes.
  • Pizza – Pizza is probably the most well-known food from Japan. Whether you prefer thin crust or thick crust, you can find it everywhere from grocery stores to pizzerias.
  • Teriyaki Sauce – Teriyaki sauce is a classic marinade that consists of soy sauce, mirin wine, and sake.
  • Japanese Salad – A Japanese salad is essentially lettuce with a variety of sliced fruits, vegetables, meats, and cheeses. Although it sounds simple, salads are actually quite complex due to the amount of ingredients involved.
  • Oden – Oden is a hearty stew made with tofu, barley, shrimps, and vegetables. It’s typically prepared using simmering stock, soy sauce, and mirin.
  • Katsudon – Katsudon is a meal that combines tempura with rice porridge. It’s typically served with shredded pork, fried eggs, and boiled greens.
  • Tonkatsu – Tonkatsu is a type of deep fried breaded cutlet that’s served with gravy. It’s very popular throughout Asia and is similar to American barbeque.
  • Sukiyaki – Sukiyaki is a stew made with beef, onion, green onion, and tomato. It’s typically cooked on a grill, although you can also bake sukiyaki in the oven.
  • Udon Noodles – Udon noodles consist of wheat flour, tapioca starch, and gluten. They’re typically served with a dipping sauce made from soybean paste, vinegar, and sugar.
  • Soba Noodle Soup – Soba noodle soup is a combination of buckwheat noodles, broth, and vegetables. It’s considered to be a healthy alternative to regular pasta soups.

What Are The Ingredients In Your Favorite Food From An Anime?

It’s no secret that anime has been around for decades now.

But when it comes to watching the series, most people don’t think back as far as the 1980s, where anime was first popularized by Dragon Ball Z.

Instead, they tend to think of recent hits like Attack on Titan, which came out in 2013.

The question remains though: what makes some foods so appealing to anime fans?

What inspires them to cook up new dishes inspired by their favorite show?

Let’s take a look at some of the top anime-influenced dishes and see if we can figure out why.

  • Sushi made from Astro Boy
  • Ramen noodles inspired by Death Note
  • Gyoza inspired by One Piece

How Do You Make Your Favorite Food From An Anime?

If you’re an anime fan, chances are you know how to cook some pretty good meals.

But what if I told you that one of those meals was inspired by someone else?

The most popular example would be Ramune, which originated as a drink created by Dr. Shosuro Uzuki.

But while the idea behind Ramune may seem like it comes straight out of a science fiction novel, the actual recipe has been around since at least 1894 when Umezu Ryosuke published a book called “Ramune Recipes” in Japan.

It wasn’t until after World War II that ramen noodles became widely available in stores across America.

So where did this tasty treat come from?

In the manga series Food Wars!

We see Chef Kyouma making his own version of Ramune.

In the manga, he creates Ramune using a mixture of soy sauce, mirin wine, sugar, salt, and komekko juice, but the real recipe doesn’t specify exactly how much of each ingredient to use.

Since then, many variations on the original recipe have appeared in different countries.

And whether you’d prefer your Ramune sweetened, salty, or spicy, the basic formula remains the same.

What Is Your Favorite Recipe That You’ve Seen In An Anime?

I was inspired by this question from Reddit user u/Kenshi_Hana when I first wrote my article on the best foods from anime.

I didn’t want to leave out anyone who had a favorite dish they could recommend, so I asked them all to send me photos of their favorites, along with their suggestions for how to recreate it at home.

It took awhile to compile them all into one post because there were just too many good ideas!

Here are some of my favorites, as well as links to where you can find those same dishes if you want to try making them yourself:

  • Sushi from One Piece – YouTuber Aikakage has made this delicious video showing off his homemade version of this popular dish from the manga series. If you like fish, this would be perfect for you!
  • Ramen from Naruto – This is another great example of a classic dish being recreated by someone else. The original Ramune noodles were created for the show, but now you can get real versions online.
  • Rice balls from Food Wars!: Shokugeki no Soma – These rice balls aren’t exactly what we think of when we imagine “food from anime,” but they’re still pretty tasty! Plus, they look very much like the ones depicted in the show.
  • Yakisoba from Dragon Ball Z – As mentioned above, yakisoba is often used as a reference point for other types of Japanese cuisine, so why not use it to create your own version of the famous fried noodle dish? Here’s a link to a YouTube channel called Anime Yakisoba which will help you learn to cook it correctly.
  • Omurice from Pokemon – Omurice is basically meatball soup, except instead of using ground beef, you use chicken pieces. Here’s a short video featuring it from YouTube user Pichipicchi that explains how to make omurice in English.
  • Natto from Death Note – Natto is fermented soybeans, usually eaten cold, and it’s been described as tasting like “a cross between miso and raw egg white.” Here’s a video showing a step-by-step guide to cooking natto at home.
  • Fried Rice from Fruits Basket – Fried rice is traditionally served with seafood, but since Fruits Basket takes place during springtime, it’s possible to serve it without seafood. Here’s a link to a blog post explaining how to make it at home.
  • Pizza from Digimon Adventure – Pizza actually isn’t really associated with anime per se, but it does appear in several episodes of Digimon Adventure, so here’s a link to a pizza recipe based on that show.
  • Curry from Fullmetal Alchemist – Curry isn’t normally thought of as an anime ingredient either, but curry powder is one of the main ingredients in Fullmetal Alchemist, so here’s a link to a recipe with instructions on how to prepare it.
  • Pancakes from Attack On Titan – Pancakes don’t seem like a typical anime food item, but they’re included in the list anyway because Attack On Titan uses them as a metaphor for humanity’s ability to survive anything thrown our way.
  • Chocolate chip cookies from Macross Frontier – Chocolate chip cookie dough is baked into Macross Frontier‘s chocolate chip cookies, so this might be a fun project for kids to give their parents as a present!
  • Bento boxes from Sailor Moon – Bento boxes are used throughout the Sailor Moon franchise, including in its live action adaptation, so here’s a link to a tutorial explaining how to make bentos.
  • Mochi ice cream from Cardcaptor Sakura – Mochis are small rice cakes that are often filled with sweet bean paste, but they can also contain mochiko flour, meaning they’re sometimes referred to as “sweet potato cake” or “mochiko cake.” Here’s a link to a video showing how to make cardcaptor sakura’s signature treat.
Anime Food Recipe

Tamago Kake Gohan

Tamago Kake Gohan, or “Eggs on Rice,” is exactly what it sounds like. All you need to know is how to steam a bowl of rice and crack an egg without leaving eggshells.
Prep Time: 2 minutes
Cook Time: 2 minutes
Course: Breakfast
Cuisine: Japanese
Keyword: Tamago Kake Gohan
Servings: 1
Calories: 67kcal


  • Bowl


  • 1 egg pasteurised
  • 1 bowl rice
  • Soy sauce


  • Make a bowl of rice.
  • On top of the rice, crack the egg.
  • Soy sauce to taste.
  • Combine thoroughly.



Calories: 67kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 63mg | Potassium: 62mg | Fiber: 0.01g | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
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