The waffle has become one of America’s favorite breakfast foods, but did you know that it was invented in Belgium?
Waffles were originally made from two rounds of dough that were cut into squares before being baked.
But by the early 20th century, waffle irons had been developed, allowing cooks to have flat, square-shaped pancakes or waffles without having to use more complicated equipment.
Why Are Chocolate Chip Waffles So Delicious?
Chocolate chip waffles are a classic American dish that makes any meal feel complete.
These waffles are sweet, crunchy, and flavorful — just like a good chocolate chip cookie.
They’re also easy enough to make that anyone can whip them up at home.
And if you want to go all out, these recipes include toppings such as caramel sauce and fresh strawberries.
So what sets this waffle apart from other chocolate chip cookies?
It turns out that there are several reasons why waffles and chocolate chip cookies taste great together.
First, chocolate chips are an excellent ingredient to add flavor to your waffles because they melt when heated, making it easier to incorporate them into your batter.
And since waffles are typically cooked in a skillet, they don’t require much time to cook either, which means you can enjoy a warm waffle right after you finish mixing everything together.
Chocolate chip cookies aren’t necessarily better than plain old chocolate chip cookies, but they do pair well with waffles due to their high sugar content.
This helps the waffle stay soft while still providing a nice burst of sweetness.
1. Chocolates are naturally sweet, so they work well in waffles
Waffles tend to be sweeter than most other types of food, but the combination of chocolaty flavors makes those sweet waffles even sweeter.
When combined with chocolate chips, the waffles will provide a burst of sweetness that doesn’t overpower the rest of your meal.
2. Chocolate chips help keep the waffle moist
While waffles usually contain some type of butter, oil, or shortening, chocolate chips are able to absorb moisture from the air and prevent the waffle from drying out too quickly.
In addition to adding additional fat to the mix, the melted chocolate also provides a thick layer of protection against heat during cooking.
3. You can easily customize your waffle
Because waffles are relatively simple dishes, they allow people to get creative with their ingredients.
For example, many waffle makers come equipped with different shapes and sizes, so it’s possible to create waffles with unique designs that fit perfectly with any occasion.
What Is The Best Chocolate Chip Waffle Recipe?
Chocolate chip waffles might be one of your go-to recipes when it comes time to host brunch guests at home, but if you want to impress them, try making these homemade chocolate chip waffles instead.
These crisp waffles will satisfy even the pickiest guest while still offering plenty of crunchy bits throughout their interior.
If you need some inspiration, we found five great chocolate chip waffle recipes below to get started.
1. Chocolate Chip Pancakes With Maple Syrup
If you prefer savory over sweet, this pancake recipe offers up a healthy dose of protein and fiber as well.
It also features maple syrup, which adds just enough sweetness to balance out the other flavors in the dish.
- Ingredients:
- 4 large eggs
- ½ cup milk (skim)
- ¼ teaspoon salt
- ⅓ cup all purpose flour
- 1 tablespoon sugar
- ¾ cup chopped pecans
- ¼ cup mini semi-sweet chocolate chips
- maple syrup for serving
2. Blueberry Lemon Poppy Seed Muffins
This muffin recipe uses blueberries, lemon zest, poppy seeds, and Greek yogurt to give its muffins an extra boost of flavor.
They are also gluten free, thanks to using almond flour instead of wheat flour.
- Ingredients:
- 1 ½ cups almond flour
- 1 ¾ teaspoons baking powder
- ¼ teaspoon kosher salt
- ⅛ teaspoon baking soda
- ¼ cup brown sugar
- 2 tablespoons granulated sugar
- Zest of 1 lemon
- 1 egg
- ⅔ cup plain Greek yogurt
- ¼ cup unsalted butter, softened
- ½ cup fresh blueberries
- Lemon juice for brushing tops
3. Cinnamon French Toast Casserole
French toast can often leave you feeling like a slacker because there isn’t much room for creativity.
This cinnamon french toast casserole takes things a step further, though.
Instead of bread, this version relies on biscuits to create a layered effect.
So whether you enjoy it for breakfast, lunch, dinner, or dessert, you won’t be disappointed.
You can also add any toppings you would normally put on top of french toast — bananas, strawberries, whipped cream, etc.
- Ingredients:
- 6 slices white sandwich bread, cubed
- 8 ounces cream cheese, softened
- 4 large eggs
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup packed light brown sugar
- ⅓ cup sliced almonds, toasted
- ½ cup raisins
- Cinnamon for dusting
4. Bacon Fried Egg Sandwich
Fried egg sandwiches are a classic American breakfast staple, especially during football season.
And they aren’t limited to breakfast either.
This bacon fried egg sandwich makes a hearty snack that can easily serve as part of a larger meal.
Plus, it contains three of our favorite ingredients: bacon, eggs, and avocado.
For added kick, feel free to sprinkle some paprika on top of each slice.
- Ingredients:
- 12 thick strips uncured bacon
- Four 4-inch diameter brioche buns
- Two 6-ounce cans small dill Havarti cheese dip
- 10 large eggs
- Salt and pepper, for seasoning
- Avocado slices
- Fresh parsley sprigs
- Balsamic vinegar for drizzling
5. Bacon & Cheddar Breakfast Sandwiches
When it comes to breakfast sandwiches, nothing beats a good old fashioned grilled cheese.
This twist on the classic includes both cheddar and bacon, along with two types of applewood smoked bacon.
We love how the smokiness of the meat complements the tanginess of the cheese.
Make sure to keep yourself hydrated after eating this tasty breakfast sandwich — it packs quite a punch.
- Ingredients:
- Six slices sourdough bread
- One 8 ounce package shredded sharp cheddar cheese
- Eight pieces Applewood Smoked BACON
- Eggs cooked sunny side up
- Red bell peppers thinly sliced
- Black olives pitted and halved
- Onion sliced thin
- Tomato slices
- Honey mustard dressing for dipping
How Do You Make Chocolate Chip Waffles?
You can find many different recipes online for making chocolate chip waffles, but I prefer to keep things simple when baking my own waffles at home.
It doesn’t take much time to prepare these delicious treats, so there’s no reason not to whip up some for yourself this weekend.
- 1 cup flour (all purpose)
- 3/4 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons cocoa powder
- 1 1/4 teaspoons vanilla extract
- 2 eggs
- 2 cups milk
- 2 tablespoons butter
- Chocolate chips
- Warm maple syrup
To cook your waffles, first preheat your oven to 350 degrees Fahrenheit.
Place the waffle maker pan on top of your stovetop burner or place them directly on an open flame if using a gas stove.
Heat the waffle iron until it begins to sizzle lightly.
You may need to adjust the heat accordingly depending on how hot your waffle iron gets once fully heated.
Pour 2 cups of boiling water into the center of each well.
Close lid tightly, then wait about five minutes for the waffle batter to rise.
Remove waffles immediately after they are done cooking.
What Are The Ingredients In A Chocolate Chip Waffle?
Chocolate chip waffles aren’t much different than any other waffle.
They consist of flour, baking powder, salt, sugar, eggs, milk, oil, vanilla extract, and sometimes nuts.
These basic ingredients combine to create an airy, crisp waffle that’s topped with a generous amount of creamy ice cream or whipped cream and doused in your choice of syrup.
But there are many variations on this classic dish, too.
Some people add brown sugar instead of white sugar, while others include cinnamon and nutmeg as well.
And some folks like to top their chocolate chip waffles with pecans or walnuts.
If you want to get really creative, try adding sprinkles or mini marshmallows for extra fun.
What Is The History Of Chocolate Chip Waffles?
Chocolate chip waffles first appeared around the turn of the 20th century as an Americanized version of Belgian waffles.
However, they didn’t gain widespread popularity until the 1950s when Reese Peanut Butter Cups (which feature peanut butter chips) became popular.
These chocolaty treats began popping up in grocery stores across the country, leading to an explosion in the demand for chocolate chip waffles at restaurants and bakeries.
So what exactly makes these waffles so special? Well, they’re just like any other waffle — thick, crisp, and delicious.
But they also contain chocolate chips instead of sugar, which adds a unique flavor and texture to each bite.
Why Are Chocolate Chips A Common Waffle Topping?
Chocolate chip waffles started off as an experiment when the owner of a local diner wanted to add something new to his menu.
He decided to serve waffles topped with brown sugar, cinnamon, and walnuts because he thought they would be popular.
However, after he realized how much people liked them, he began adding different ingredients such as raisins, marshmallows, strawberries, nuts, and even caramel sauce.
Nowadays, most waffle toppings contain some form of chocolate (or at least chocolate chips).
Chocolate can make anything taste better.
It makes almost any food taste good, including waffles.
Chocolate enhances savory dishes like soups and stews, while also making desserts taste delicious.
How Do Chocolate Chip Waffles Compare To Other Waffle Flavors?
Waffles can be served plain, topped with syrup, whipped cream, fruit, nuts, or even ice cream.
There are so many variations available, though, that it might seem hard to figure out which ones are your favorites.
If you love vanilla waffles, try this recipe for classic French toast-style waffles.
Or if you prefer savory waffles, check out this recipe for bacon maple syrup waffles.
And don’t forget about these blueberry waffles, which are great as an afternoon snack or dessert after dinner.
If you’re looking for something sweet and decadent, then look no further than these chocolate chip waffles.
They combine the versatility of waffles with the taste of chocolate chip cookies.
These waffles offer up a delicious combination of crisp exteriors and soft interiors with just enough sweetness to satisfy any craving.
You’ll also find hints of cinnamon and nutmeg throughout the meal, making them extra special.
These waffles start off simple, using only flour, baking powder, sugar, salt, butter, eggs, milk, chocolate chips, and oil.
That’s all there is to it! Once they’ve cooked through, you top each waffle with more chocolate chips, along with powdered sugar and cinnamon.
Then, you get to enjoy another round of blissful satisfaction.
It’s like eating both breakfast AND dessert at once!
This recipe doesn’t call for any additional ingredients beyond those listed above.
So feel free to add whatever toppings appeal to your palate most.
Just make sure you don’t overdo it — too much of anything can ruin a good thing.
What Are Some Creative Ways To Serve Chocolate Chip Waffles?
If you love waffles as much as we do here at Chowhound, then you’ll be sure to enjoy this recipe.
It will take your taste buds straight back to childhood when they were served warm with fresh whipped cream and syrup (or maple if you’re feeling adventurous).
Or perhaps you prefer them crispier, so you can eat them like an apple pie.
You could even try serving them with ice cream, just make sure you don’t overdo it because they won’t hold up well after that!
What Are Some Tips For Making The Perfect Chocolate Chip Waffle?
Chocolate Chip Waffles Recipe – A delicious twist on classic waffles, these chocolate chip waffles will be loved by all who try them! You can also add your own toppings like fresh berries, caramel sauce, whipped cream, powdered sugar, etc., if desired.
- Waffles are best served hot off the griddle (or iron), so keep an eye on them as they cook and adjust the heat accordingly until golden brown.
- You may need to experiment with different types of flour to find one that works well for your batter.
- Gluten free flours tend to work better than regular wheat flour.
- To get crispier edges, set the waffle iron to “light” setting instead of medium.
- If you don’t want to buy a new waffle maker, you can also bake waffles using muffin tins—just double up the amount of batter needed for each individual cupcake pan.
Here are a few other things to consider while baking your waffles:
- Use nonstick cooking spray to prevent sticking issues.
- It’s always a good idea to grease the waffle iron after preheating it.
- Always remove the cooked waffles from the iron immediately.
- Keep warm waffles out of direct sunlight as they lose their crispiness quickly.
How to Make Chocolate Chip Waffles at Home
This great chocolate chip waffle recipe uses just 4 ingredients and takes about 15 minutes to complete.
It makes 6 large waffles, which is plenty enough to feed any family member.
If you prefer smaller servings, simply halve this recipe.
- 1/4 cup oil
- 5 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups white whole wheat flour (I used King Arthur)
- 1 tablespoon cocoa powder
- 1/2 teaspoon salt
- 1 3/4 teaspoons baking soda
- 1 cup dark chocolate chips
Combine wet mixture and dry ingredients in separate bowl.
Add wet mixture to dry ingredients and mix together.
Fold in chocolate chips.
Let sit for 10 minutes then put batter in waffle iron.
Cook according to manufacturer’s instructions.
What Are Some Common Mistakes People Make When Making Chocolate Chip
Some people don’t realize how easy it is to overmix batter.
If this happens, your waffles will be tough and chewy instead of soft and light like they should be.
They also won’t cook evenly because the batter won’t spread out as much once you put them in the pan.
Another mistake people often make is using too little liquid.
This can lead to dry and hard waffles.
On top of that, if you add too many chips, the batter may not hold together well enough to form an even layer on the waffle iron.
But the biggest problem people face when baking their waffles is getting the right amount of moisture into the batter.
If there isn’t enough water, the waffles will be dense and heavy, while if there is too much, the batter will run off the edges of the waffle iron during cooking.
To get the best results, follow these steps so you can create delicious chocolate chip waffles:
- Preheat oven to 200 degrees Fahrenheit (100 Celsius).
- In a large bowl, whisk eggs until smooth.
- Add milk, oil, vanilla extract, salt, and sugar.
- Whisk vigorously until all ingredients are combined.
- Add flour mixture slowly to wet mixture, mixing thoroughly after each addition.
- Spray waffle maker lightly with nonstick spray, then pour about ¾ cup of batter onto iron per side.
- Cook 5 minutes, turning waffle iron halfway through cooking time.
- Repeat process with remaining batter.
- When done, remove waffles from iron and place on cooling rack.
- Top with desired toppings such as butter, syrup, honey, nuts, fruit, etc.
Equipment
- Waffle iron
Ingredients
- 1/2 cup butter cut into pieces
- 1 3/4 cup milk
- 1 teaspoon vanilla
- 2 eggs
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup chocolate chips semi-sweet
Instructions
- In a small bowl or measuring cup, combine the butter and milk and microwave for 1 minute and 30 seconds, or until the butter is melted.
- Set aside after whisking in the vanilla. In a large mixing bowl, whisk the eggs until they are fluffy. Stir in the milk mixture to combine.
- Mix in the flour, baking powder, salt, and sugar until just combined (small lumps are ok). Allow for a five-minute rest.
- Preheat your waffle iron while the batter rests. Stir in the chocolate chips, then pour the batter onto a hot waffle maker and cook according to the manufacturer’s instructions.
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