The carbone spicy rigatoni is one of our favorite pasta dishes, but there’s no reason you should not try this out. This dish has been around since the early 1900s. You will find this recipe on many websites across the internet, including Epicurious.com. If you have never tried making this dish before, then we recommend …
Dinner
Buffalo shrimp, also known as “shrimp cocktail” or “spicy fried shrimp,” is an American favorite that can be enjoyed at home. The shrimp are coated in a spicy buffalo sauce and served with a cool ranch dressing. There are different ways to cook and serve this tasty treat, so let’s explore the best way to …
If you’re looking for an affordable, nutritious fish dish that can be prepared quickly, then look no further than coho salmon. This delicious fish has been around since the 1950s, and it was once considered by many as “the poor man’s tuna.” Today, however, this versatile whitefish is enjoying newfound popularity among seafood lovers who …
The first time I ever ate a lobster was at my uncle’s house in Maine. He had prepared them by steaming them on top of an open fire pit until they were cooked through but still soft enough to eat. The most memorable thing about eating those lobsters was that he would always serve them …
Traeger Prime Rib Recipe 1.What Is Your Favorite Traeger Prime Rib Recipe? I love my Traeger Prime Rib Recipe because I can make it on any day of the week and use whatever cuts of meat that look good at the market. It takes a little time but you get great results every time. If …
If you’re looking to add more variety into your diet, then this recipe for tuna and rice might just be what you need. What Is In A Tuna And Rice Recipe? Tuna and rice has been around since the early 20th century as a staple of American cuisine. The combination of flavors from the fish …
If you’ve ever eaten at an authentic Italian restaurant, you probably know that there’s nothing quite like it in the world. It might be hard to believe now, but before we were born, many Italians ate their meals out of cans and frozen boxes. In the years since then, they have developed a love affair …
Wagyu (pronounced WAH-gee) is an Asian breed of cattle that originated in Japan. Wagyu beef has a reputation as one of the most tender meats available on Earth because it’s raised with special care. This means it has been fed exclusively grasses to increase its fat content. The result is a rich, fatty flavor that’s …
An elk roast is one of those dishes that takes a little bit of effort but yields amazing results. This particular type of roast has been around since ancient times with Native Americans in North America, where they would often hunt this large mammal. In modern day restaurants, it is still very popular as well. …
Le chon paksiw (or just “paksi”) is a traditional Filipino dish made with roasted pig’s feet. It’s one of my favorite meals because it features so many different flavors at once — sweet meat, sour marinade, salty broth, spicy chili pepper paste. Lechon paksiw has been around since the 16th century, but these days it’s …