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Is It Better To Cook Spinach Or Eat It Raw?

What is the Healthiest Way to Eat Spinach?

Spinach is a nutrient-dense leafy green that is full of vitamins and minerals, so incorporating it into your diet is a wise choice.

But what’s the best way to eat this superfood?

Here are some tips:

Eating Cooked Spinach vs Raw Spinach

There has been a debate about whether cooked spinach or raw spinach is healthier.

While both versions still have high nutritional value, there are some differences.

  • Cooking spinach breaks down its cellular structure and allows for better absorption of nutrients like vitamin A and iron.
  • However, cooking it for too long, or at high temperatures, can cause some nutrients like vitamin C to break down and be lost.
  • Raw spinach has higher amounts of antioxidants like vitamin C and folate than cooked spinach.

Is It Healthy to Eat Raw Spinach?

Eating raw spinach in salads or smoothies is an excellent way to incorporate it into your diet.

However, be cautious if you’re taking blood thinners because raw spinach contains high amounts of vitamin K which can interfere with medication.

People with kidney stones should also avoid consuming large amounts of raw spinach due to its content of oxalates which may contribute to kidney stones formation.

Is It Better to Blend Spinach or Eat It Whole?

If you’re looking for an easy way to get more greens in your diet, adding them to smoothies seems like a no-brainer.

However, blending your spinach can cause oxidation which can break down some nutrients.

Eating whole leaves ensures that the plant’s cell walls are intact and that all the nutrients are preserved!

What Is the Best Way to Eat Spinach for Iron Deficiency?

To boost iron absorption from spinach, pair it with foods rich in vitamin C like bell peppers, tomatoes or oranges.

This helps enhance absorption of iron from plant-based sources!

How Often Should You Eat Spinach?

Eating a balanced variety of fruits and vegetables daily is recommended by doctors for optimal health.

As for how often one should eat spinach specifically depends on individual needs but including it at least a couple times per week is very beneficial!

Final Thoughts

The truth is there isn’t just one right answer when it comes to how you consume this leafy powerhouse!

Choose the version you prefer based on taste preference as well as any particular health needs you may have.

Most importantly make sure you’re enjoying every bite!

Does spinach lose nutrients when cooked?

Spinach is a great source of vitamins, minerals, and antioxidants.

Cooking spinach can change its texture, taste, and nutritional content.

What happens to spinach when it’s cooked?

Cooking spinach can cause some of the nutrients to be lost or reduced.

The amount of nutrients that are lost depends on how the spinach is cooked and for how long.

For example:

  • Boiling spinach can result in up to 50% nutrient loss due to leaching into the cooking water.
  • Microwaving or steaming spinach preserves more nutrients than boiling.
  • Sauteeing or stir-frying for a short amount of time can help retain more nutrients.
  • However, overcooking can still result in significant nutrient loss.

Which nutrients are lost when cooking spinach?

The main nutrient that is lost during cooking is vitamin C, which is sensitive to heat and water-soluble.

Other vitamins and minerals that may be reduced include vitamin B complex, folate, potassium, and magnesium.

Is it still healthy to eat cooked spinach?

Despite some nutrient loss during cooking, cooked spinach is still a healthy addition to your diet.

It’s an excellent source of iron, calcium, vitamin K and other important minerals.

In fact, cooking makes certain nutrients more available as the heat breaks down tough plant cell walls which increases nutrient absorption in our body.

In conclusion: Both raw and cooked forms of consuming Spinach holds benefits for our body.

If you still want those lost nutrients in your diet then uncooked Spinach (either raw salad or smoothies) will be better for you.

However,studies have shown that by simply adding some fat like olive oil during sauteeing or stir-frying Spinach helps increase nutrient absorption as well but it’s always better not to overcook Spinach

Is it healthy to eat raw spinach?

Raw spinach is a popular choice for salads and sandwiches.

Not only does it add crunch and texture, but it’s also a rich source of vitamins and minerals.

But is eating raw spinach healthy?

Nutritional Benefits of Raw Spinach

Raw spinach is an excellent source of several nutrients, including:

  • Vitamin K: Spinach contains over 100% of your daily recommended intake (DRI) of vitamin K per cup.
  • Vitamin A: Raw spinach provides around 50% of your DRI for vitamin A, which is important for vision and immune function.
  • Folate: This B-vitamin is essential for cell growth and development, and raw spinach provides nearly 15% of your DRI per cup.
  • Iron: While the iron in plant foods isn’t as well absorbed as that in animal products, raw spinach can still help meet your iron needs.
  • One cup provides almost 6% of your DRI.

Potential Risks

While eating raw spinach has many health benefits, there are some potential risks to be aware of as well:

  • Oxalates: Spinach contains oxalates, which can bind with calcium and other minerals in the body if consumed in large amounts.
  • This can lead to the formation of kidney stones.
  • Pesticides: Like many leafy greens, spinach can be contaminated with pesticides.
  • Choose organic produce whenever possible to avoid exposure.

The Verdict

Eating raw spinach in moderation is generally safe and healthy for most people.

However, those with kidney problems may want to limit their intake due to the oxalate content.

Additionally, it’s essential to thoroughly wash spinach before eating it to remove any dirt or contaminants.

Is it OK to eat raw spinach every day?

Spinach is a nutritious leafy vegetable packed with vitamins and minerals that offer plenty of health benefits.

So, is eating raw spinach every day good for you?

Let’s take a closer look.

The Nutritional Value of Raw Spinach:

Raw spinach is a great source of vitamin K, vitamin A, vitamin C, iron, calcium, and folate.

Additionally, it is low in calories and high in fiber.

Eating raw spinach regularly can help improve digestion, regulate blood sugar levels, and promote heart health.

Possible Concerns with Eating Raw Spinach:

While spinach is generally considered safe to eat raw or cooked, there are some concerns to be aware of if you consume it daily.

Spinach contains oxalates that can interfere with the absorption of calcium and may cause kidney stones in some people.

Moreover, consuming large amounts of raw spinach can lead to bloating and other digestive issues due to its high fiber content.

The Verdict:

Eating raw spinach every day can be beneficial as part of a balanced diet.

However, moderation is key since excessive intake may lead to potential health issues like kidney stones or digestive discomfort.

It’s also essential to wash the leaves thoroughly before eating them since they may harbor harmful bacteria or pesticides.

If you have any concerns about your specific needs or medical conditions, consult your doctor or nutritionist before making any significant changes to your diet.

In summary, if you’re looking for creative ways to incorporate raw spinach into your meals daily as part of a balanced diet without risking potential health issues; try adding it as a base for salads, smoothies or sandwiches or even simply eating it with hummus dip.

Is it better to blend spinach or eat it?

Spinach is one of the most nutritious foods available, packed with vitamins and minerals that are essential for good health.

However, some people may not find it appealing to eat raw spinach leaves.

This leads to the question – is it better to blend spinach or eat it?

Benefits of blending spinach

Blending spinach with other ingredients can make it more palatable for people who don’t enjoy the taste of raw leaves.

When you blend spinach, you break down its cell walls which releases nutrients that are easier for your body absorb.

You can also add other nutrient-dense fruits and veggies to your blender along with spinach, such as kale, banana, apple or avocado.

This way, you can make a delicious green smoothie that’s rich in vitamins, minerals and antioxidants.

Benefits of eating raw spinach

Eating raw spinach can also provide several benefits as well.

It helps your body to improve digestion and lowers inflammation in your digestive tract.

Raw spinach also has higher levels of vitamin C than cooked spinach because cooking reduces the amount of vitamin C in foods.

Vitamin C is an important antioxidant that helps your body to fight against free radicals and keep your immune system strong.

The verdict

While both blended and raw forms of spinach offer different health benefits, incorporating both into your diet is the best way to reap all the nutritional advantages from this superfood.

  • You can add a handful of fresh baby spinach leaves into a salad topped with colorful veggies and fruits for a refreshing meal.
  • You can also include green smoothies made out of blended spinach in your breakfast routine for better digestion throughout the day.
  • To get the most out of cooked-spinach, blanch or steam it rather than boiling since boiling will reduce its essential nutrients level by up to seventy-five percent.


Whether you blend or eat raw; blending is not always necessary but combining raw vegetables with protein-rich foods like hummus or nut butter is always preferable over just eating plain raw vegetables on their own.

Eating a variety of fruits and vegetables in different forms is the best way to ensure that you’re getting all the nutrients needed for optimal health.

What is the best way to eat spinach for iron deficiency?

Spinach is an excellent source of iron, making it a great food choice for those with iron deficiency anemia.

However, not all forms of spinach consumption are created equal when it comes to maximizing iron absorption.

Here are some tips on how to eat spinach for optimal iron intake:

Cooked Spinach

Cooking spinach can actually increase the amount of iron your body can absorb from it.

This is because cooking breaks down the oxalic acid in spinach that can interfere with iron absorption.

To cook spinach, steam it lightly or sauté it in a little bit of oil and garlic.

Pair with Vitamin C

Vitamin C helps your body absorb non-heme (plant-based) sources of iron like spinach.

Pairing your spinach with foods high in vitamin C, such as citrus fruits, tomatoes, or bell peppers will help increase the amount of iron you can absorb.

Avoid Calcium and Tea

Calcium and tannins found in tea can interfere with iron absorption.

It’s recommended that you avoid consuming calcium supplements or drinking tea right before or after eating foods high in non-heme iron like spinach.

Vary Your Iron Sources

While spinach is a great source of iron for vegetarians and vegans, it’s important to vary your sources of dietary iron.

Other plant-based sources include legumes, tofu, nuts and seeds, fortified cereals and grains, and dried fruits.

By incorporating these tips into your diet you can make sure that you’re getting the most out of your spinach consumption to boost your overall health and combat anemia caused by insufficient intake of this essential mineral.

How do you cook spinach so it doesn’t lose nutrients?

Spinach is a nutrient-dense leafy green vegetable that can be eaten raw or cooked.

It’s important to know how to preserve the nutritional value of spinach, especially when cooking it.

Here are some tips to help you get the most out of your spinach:

Steam Your Spinach

Steaming spinach is one of the best ways to cook it without losing its nutritional value.

Steaming helps retain more vitamins and minerals in the spinach than any other cooking method.

To steam spinach, place it in a steaming basket over boiling water for about 3-5 minutes until it wilts slightly.

Use Minimal Water When Cooking

If you prefer boiling or sautéing your spinach, try to use as little water as possible.

Water-soluble vitamins and minerals can be easily lost in large amounts of water when cooking.

Using minimal water helps retain more nutrients in the spinach.

Cook Spinach for Short Periods of Time

Spinach only needs a brief cooking time, which helps preserve its nutritional value.

Overcooking spinach can cause a loss of folate and other essential nutrients.

Cooked spinach should be bright green and slightly wilted.

Avoid Cooking Spinach with Calcium-Rich Foods

Cooking spinach with calcium-rich foods such as cheese, yogurt, or milk can reduce the absorption of iron from the spinach.

Iron from plant-based sources, like spinach, is less easily absorbed by your body than iron from meat sources.

Pairing your cooked spinach with vitamin C-rich foods like bell peppers or citrus fruits can increase iron absorption.

In conclusion, steaming your spinach using minimal water for short periods is the best way to cook it without losing nutrients.

Also pairing your cooked spinach with Vitamin C rich foods increases iron absorption.

Is Spinach Healthier Than Lettuce?

When it comes to comparing spinach and lettuce, both are healthy options to add to any diet.

However, some may wonder which one is the better choice.

Here are a few factors to consider:


Spinach contains more nutrients compared to lettuce.

A cup of raw spinach contains more than half the daily requirements of Vitamin A and K, iron, magnesium, and folate.

In contrast, lettuce is low in calories but doesn’t contain as many vitamins or minerals as spinach.


Adding spinach to your diet can provide numerous health benefits like improved digestion, immune system support, and reduced risk of chronic diseases.

Lettuce also has some benefits like hydration due to its high water content.

Taste and Versatility

Spinach has a slightly bitter taste compared to lettuce’s mild flavor.

However, the strong flavor of spinach makes it great for adding to smoothies, omelets or sautéed with other veggies.

On the other hand, lettuce is commonly used in salads or sandwiches but doesn’t have much versatility beyond that.

In summary, while both spinach and lettuce are healthy choices for any diet, spinach is generally considered the better option due to its higher nutritional value and versatility in cooking.

However, incorporating both into your meals can provide a delicious variety of flavors and nutrients.

Which is healthier spinach or kale?

Nutrient comparison

Both spinach and kale are highly nutritious leafy greens, but they differ slightly in their nutrient content.

Spinach is higher in iron, calcium, and Vitamin K while kale is richer in Vitamin A and C.


The bioavailability of nutrients refers to how easily the body can absorb them.

In the case of spinach and kale, some nutrients are absorbed more easily when cooked.

For example, cooking spinach can increase the absorption of iron, but it also reduces its Vitamin C content.

On the other hand, kale is one of the few vegetables that retain most of its nutrients after being cooked.

Pesticide residue

Kale belongs to the “dirty dozen” list, meaning it’s one of the most contaminated crops when it comes to pesticide residue.

Spinach, on the other hand, ranks lower on this list.

It’s always a good idea to buy organic produce when possible to minimize exposure to harmful chemicals.

Daily intake

Both spinach and kale are great additions to a healthy diet and can be eaten daily.

However, variety is key when it comes to nutrition.

Eating a combination of different greens ensures you get a wide range of nutrients that benefit your overall health.


In conclusion, both spinach and kale are incredibly nutritious foods that offer numerous health benefits.

The choice between them depends mainly on personal preference and dietary goals.

What’s healthier lettuce or spinach?

When it comes to comparing lettuce and spinach, it’s important to note that they both have their own unique advantages.

Here are a few different factors to consider when deciding which one is the healthier option for you:

Nutritional Content

While both lettuce and spinach are relatively low in calories and high in fiber, spinach is known for being more nutrient-dense.

Spinach is packed with vitamins A, C, and K, as well as iron, calcium, and folate.

Lettuce, on the other hand, contains smaller amounts of these nutrients.


Lettuce tends to have a more mild taste compared to spinach, which can be slightly bitter.

However, this bitterness is often offset by cooking or blending spinach with other ingredients.


Both lettuce and spinach can be used in a variety of dishes, but some types of lettuce may wilt or become soggy when cooked.

Spinach can be easily sautéed or blended into smoothies without losing its texture or flavor.

Overall, while both lettuce and spinach have their own unique benefits it seems that spinach has more nutritional value than lettuce.

Therefore it’s better to choose spinach over leafy greens in order to add more nutrients to your diet.

How often should you eat spinach?

Spinach is an incredibly healthy vegetable that you should definitely include in your diet.

Rich in vitamins, minerals, and antioxidants, spinach is a nutrient-dense food that offers numerous health benefits.

Daily intake of spinach

The American Heart Association recommends consuming at least 1 1/2 to 2 cups of leafy green vegetables daily.

Spinach can be a great source of these greens as it contains high levels of fiber and other essential nutrients.

Variety is Key

While spinach is a nutritious food, it’s essential to consume a variety of fruits and vegetables every day.

Eating different kinds of fruits and veggies ensures that you get all the vitamins and minerals your body needs for optimal health.

For Iron Deficiency

If you have iron-deficiency anemia, including spinach in your diet can be very beneficial.

Spinach is rich in iron and other nutrients like vitamin C which increases iron absorption.

However, individuals with hemochromatosis should avoid consuming excessive amounts of iron-rich foods like spinach without prior consultation with their doctor.

Cautions for Certain Medical Conditions

Some medical conditions may require restrictions on how much spinach one should consume or whether they should eat raw or cooked versions.

People taking blood-thinning medications such as warfarin intake must limit their vitamin K from foods like raw spinach while people with kidney stones should avoid eating large amounts of raw spinach which can increase their risk of kidney stone formation due to its oxalate content.

In conclusion, including spinach in your daily meals can be highly beneficial for overall health.

Eating a variety of fruits and vegetables along with spinach will ensure you are getting all the necessary nutrients required by the body for optimal function.

Is cooked spinach a superfood?

What are superfoods?

Superfoods are nutrient-dense foods that offer numerous health benefits in addition to their nutritional value.

The benefits of cooked spinach

Cooked spinach has been shown to provide more nutritional value than raw spinach.

This is because cooking helps to break down the cellulose walls of the cells, which makes it easier for the body to absorb the nutrients.

Cooked spinach is rich in vitamins A and K, iron, manganese, and calcium.

It also contains antioxidants such as beta-carotene and lutein that help protect against diseases such as cancer.

The risks of overcooking spinach

Overcooking spinach can cause a loss of some nutrients, especially water-soluble vitamins like vitamin C and folate.

Therefore, it’s important to cook spinach gently and only until it wilts.

Cooking tips for preserving nutrients in spinach

  • Steam or sauté spinach instead of boiling it.
  • Add a few drops of lemon juice or vinegar to your cooking water to help preserve nutrients.
  • Don’t overcook your spinach; cook only until it wilts.
  • Eat your cooked spinach as soon as possible after cooking to minimize nutrient loss.

In conclusion

Cooked spinach is indeed a superfood with numerous health benefits.

When cooked correctly using gentle methods and eaten promptly after preparation, it can provide an abundance of essential vitamins, minerals, antioxidants, and other beneficial plant compounds that contribute to overall well-being.

Is it OK to eat raw spinach salad?

Raw spinach salad is a popular option for many people who are looking for a healthy meal.

Spinach leaves are packed with essential vitamins and minerals, including vitamin K, vitamin A, folate, and iron.

The benefits of eating raw spinach salad

  • Fiber: Raw spinach contains high amounts of fiber which makes it ideal for maintaining gut health and reducing the risk of constipation.
  • Low in calories: Raw spinach is low in calories and can be an excellent option for those who are trying to lose weight.
  • Nutrient-rich: Eating raw spinach allows you to fully benefit from its nutrients, as cooking can sometimes lead to nutrient loss.

Potential risks of eating raw spinach salad

Although raw spinach is packed with essential nutrients that can provide numerous health benefits, there are still potential risks associated with consuming it.

  • Oxalates: Raw spinach contains oxalates which can prevent the absorption of calcium and iron in the body.
  • Individuals with kidney or gallbladder problems should avoid eating large amounts of raw spinach as it can lead to kidney stone formation.
  • Bacteria contamination: Raw vegetables like spinach may carry harmful bacteria like E.coli or salmonella which could lead to foodborne illnesses if not properly washed.

The verdict: Should you eat raw spinach salad?

In conclusion, eating raw spinach salad is generally considered safe for most people as long as proper hygiene measures are taken during preparation.

However, individuals who suffer from kidney or gallbladder problems should limit their intake of oxalate-rich foods such as raw spinach.

Overall, incorporating both cooked and raw versions of this leafy green into your diet will help you obtain all the essential nutrients it has to offer without compromising on safety.

Who should not eat raw spinach?

Spinach is a nutritious vegetable that can be enjoyed in a variety of ways.

However, despite its many health benefits, there are some people who should avoid eating raw spinach.

These include:

People with kidney stones

Raw spinach contains high levels of oxalates, which can contribute to the formation of kidney stones.

For those who have had kidney stones in the past or are at risk of developing them, it’s recommended to limit or avoid raw spinach consumption.

People taking blood thinners

Spinach is high in vitamin K, which plays a role in blood clotting.

If you’re taking blood thinners like warfarin, it’s important to maintain a consistent intake of vitamin K-rich foods like spinach to avoid interfering with your medication’s effectiveness.

Speak with your healthcare provider about how much spinach (raw or cooked) is safe for you to consume.

People with thyroid problems

Raw spinach contains goitrogens, compounds that can interfere with thyroid function by blocking iodine uptake.

While cooking reduces the effect of goitrogens, those with thyroid problems may want to consult their doctor before consuming large amounts of raw spinach.

In conclusion, while raw spinach can offer many health benefits to most people, individuals with kidney stones, on blood thinners or with thyroid problems may want to limit or avoid its consumption.

It’s always important to consult your healthcare provider before making drastic changes to your diet.

Which is Better for You: Spinach or Kale?

Nutritional Comparison

When it comes to overall nutrition and health benefits, both spinach and kale are excellent choices.

However, they differ slightly in their nutrient profile.

Spinach is a great source of vitamins A, C, and K, as well as iron and calcium.

It also contains antioxidants that help protect your body against damage from free radicals.

Kale is lower in calories than spinach and has more fiber per serving.

It’s packed with vitamins A, C, and K, as well as iron and calcium.

In addition to these nutrients, kale also contains compounds called glucosinolates that have been linked to cancer prevention.


While both spinach and kale are nutritious greens, some people find them difficult to digest.

This can be especially true for those with digestive issues like irritable bowel syndrome (IBS) or acid reflux.

If you have trouble digesting raw greens like kale or spinach, cooking them can make them easier to eat.

Lightly steaming or sautéing your greens can help break down the fibers that make them tough to chew.

Pick Based on Your Taste Preference

Ultimately, when it comes to picking a winner between kale and spinach it’s really up to taste preference.

Some people find kale to be too bitter while others may not enjoy the texture of cooked spinach.

The key is to pick the green that you enjoy the most so that you’re more likely to eat it regularly.

Both Kale and Spinach are great options for maintaining good health!In conclusion both spinach and kale are exceptionally nutritious vegetables with unique profiles of nutrients.

The key is choosing what works best for your taste buds!

Is raw spinach a Superfood?

Spinach is often touted as a superfood due to its high nutrient content.

But is it better to consume spinach raw or cooked? Let’s explore:

Raw Spinach Nutrient Content

Raw spinach is packed with nutrients, including vitamin K, vitamin A, and folate.

It also contains antioxidants such as beta-carotene and lutein.

However, consuming too much raw spinach can lead to bloating and gas due to the presence of oxalic acid.

Cooked Spinach Nutrient Content

Cooked spinach may lose some of its nutrients such as vitamin C and folate due to heat exposure.

However, cooking spinach also breaks down its oxalic acid content, which can enhance the absorption of calcium and iron in the body.

The Verdict

Both raw and cooked spinach have their benefits.

Raw spinach is great for salads or smoothies that require raw vegetables while cooked spinach is perfect for soups, curries or simply sautéing as a side dish.

If you prefer your spinach raw, make sure to not over-consume it and combine it with other leafy greens for variety in your diet.

To sum up, consuming raw or cooked spinach can be beneficial for the body.

It’s important to consider individual preference along with factors like variation in diet when deciding which preparation method to choose.

How do you cook spinach without losing nutrients?

Cooking spinach can be a great way to add some flavor and variety to your meals.

However, it’s important to keep in mind that cooking can potentially reduce the nutritional value of spinach.

Here are some tips for cooking spinach while minimizing nutrient loss:

Steam instead of boiling

Boiling spinach can cause some of its water-soluble vitamins, such as vitamin C and folate, to leach into the water.

Instead of boiling, try steaming your spinach.

This method helps retain more of its nutrients.

Cook quickly

The longer you cook your spinach, the more nutrients it may lose.

Cook it quickly on high heat to minimize nutrient loss.

Don’t discard the water

If you do decide to boil your spinach, don’t throw away the cooking water.

The water used for boiling contains some nutrients that leached out during the cooking process.

Add lemon juice or vinegar

Lemon juice or vinegar can help reduce nutrient loss when cooking spinach since they are acidic and can stabilize some vitamins.

Overall, remember that eating raw or cooked spinach is better than not eating it at all regardless of nutrient loss due to cooking methods.

So choose a method that you enjoy and works best for you.

Easy Sautéed Spinach

Spinach is a nutrient-dense leafy green that is full of vitamins and minerals, so incorporating it into your diet is a wise choice.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Keyword: Easy Sautéed Spinach
Servings: 2
Calories: 131kcal


  • 2 large bunches spinach
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic sliced
  • Salt to taste


  • The thick stems of the spinach should be cut off and discarded before cleaning and preparing it. To clean the spinach, soak it in a full sink of water to help it absorb any sand or debris. Repeat the soaking and draining process with the spinach. In order to drain any extra moisture, spin the spinach in a salad spinner.
  • To sauté the garlic, preheat a large skillet over medium-high heat with 2 tablespoons of olive oil. When the garlic just starts to brown, add it and sauté for 30 seconds or so.
  • Cook the spinach after adding it to the pan:
  • Place the spinach in the pan, packing it down slightly with your hand if necessary. Lift the spinach from the pan and flip it over with a pair of spatulas (or tongs) to coat more of it with the garlic and olive oil. Repeat this a few times. Cook for one minute with the lid on the pan. Remove the cover and flip the spinach once more. Cook for an extra minute with the lid on the pan.
  • After cooking the spinach under cover for 2 minutes, it should be totally wilted. Remove from the heat and drain any extra liquid. Get rid of the heat.
  • Remove any extra liquid from the pan. If you’d like, add a bit extra olive oil. After that, season with salt to taste. Serve right away.



Calories: 131kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 2mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 0.05g | Vitamin A: 94IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.2mg
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