Jollibee is known as one of the most popular restaurants in Asia, especially because of its unique flavors and wide variety of menu options.
One such menu item that has caught on among people all over the world is the jollibee spaghetti noodle.
It’s simple to prepare but very filling and satisfying.
If you’re looking for an easy and tasty way to fill your family up without spending too much time preparing this dish, then look no further than our jollibee spaghetti recipe below!
The jollibee spaghetti recipe can be made using either ground meat or diced pork.
There are also different types of noodles available (rice vermicelli, egg noodles, and udon) so feel free to mix and match them if you prefer.
The only thing that will change from one type of noodles to another is the length of cooking time.
You’ll find detailed information about how to cook each specific type of noodles after you read through the instructions given in this article.
So what exactly makes jollibee spaghetti special?
Well, aside from the fact that it’s cheap and filling, there are two main reasons why this dish is so popular.
First, it’s packed full of flavor and texture thanks to the combination of the sauce and the noodles.
Second, the taste is balanced out by the addition of the crunchy fried onions which add a nice bit of textural contrast.
So here’s everything you need to know about making jollibee spaghetti at home, including where to buy the necessary ingredients, step-by-step directions, and more!
What Is The Jollibee Spaghetti Recipe?
This recipe is based off the classic Filipino dish called “Spaghetti” which was created by Jollibee Restaurants Incorporated, a fast food chain that specializes in serving Asian cuisine.
In order to create their own version of spaghetti, they added meatballs into the mixture and named the new dish “spaghetti.”
As of 2019, there have been five versions of Spaghetti released since the original creation.
Each version includes slight changes in the seasoning and toppings of the dish.
How Do You Make Jollibee Spaghetti?
You don’t actually need any specialized kitchen equipment (though we recommend having a few basic tools like measuring cups and spoons handy).
What you really need is just a little bit of patience and a big pot filled with boiling water.
Follow these steps carefully to ensure that your spaghetti cooks correctly:
Step 1 – Start heating up the pot of water on medium heat.
Once the water starts to boil, remove the pan from the stove.
Step 2 – Add salt and sugar into the hot water while stirring until dissolved.
Then let the water cool down before adding the noodles.
Step 3 – Now pour the noodles directly into the pot.
Let the noodles soak for 5 minutes before draining and rinsing under cold running water.
Repeat the process three times to avoid overcooking the noodles.
Step 4 – While waiting for the noodles to drain, place the meatballs into a bowl.
Prepare a separate container with beaten eggs.
Step 5 – When the noodles are ready, place them into a strainer and rinse thoroughly.
Set them aside.
Step 6 – Take the meatball mixture and drop into small pieces onto the top of the noodles.
Pour the beaten eggs evenly over the meatballs.
Toss both together gently using tongs.
Step 7 – Place the entire mixture into the preheated pot and stir well.
Cook the spaghetti for 8-10 minutes until cooked properly.
Step 8 – Drain excess liquid and serve immediately.
What Are The Ingredients For Jollibee Spaghetti?
To start making this dish, you’ll need the following ingredients:
1 pound ground meat/pork
3 tablespoons soy sauce
2 tablespoons cornstarch
1 tablespoon granulated sugar
1 teaspoon garlic powder
1 teaspoon onion powder
¼teaspoon black pepper
1 cup chopped green bell peppers
1 cup sliced yellow onions
1 large carrot peeled and shredded
12 ounces dry spaghetti linguine
4 tablespoons butter
1 cup grated Parmesan cheese
Salt & pepper to taste
Canned tomato paste
Onion soup mix
Prepared marinara sauce
Prepare the optional ingredients first if needed.
How Long Does It Take To Make Jollibee Spaghetti?
Since the preparation takes less than 20 minutes, you won’t spend more than 30 minutes overall when making this dish.
Of course, depending on how many servings you want to make, you may want to adjust accordingly.
What Is The Nutritional Value Of Jollibee Spaghetti?
According to nutritiondata.com, the recommended daily amount of calories per portion of jollibee spaghetti is approximately 400 calories.
With 40 grams of carbohydrates, 14 grams of protein, and 21 grams of fat, this dish provides plenty of nutrients for those who eat it regularly.
However, keep in mind that the calorie count might vary slightly according to the brand of noodles used.
As for vitamins and minerals, you’ll get enough calcium, potassium, phosphorus, iron, manganese, magnesium, zinc, copper, vitamin A, thiamin, riboflavin, niacin, pantothenic acid, folate, biotin, vitamin B6, vitamin C, selenium, vitamin D, and vitamin E.
Is Jollibee Spaghetti Healthy?
Although this is not considered as a complete diet plan, jollibee spaghetti is still good for health.
Aside from being low in saturated fats, cholesterol, sodium, and trans fats, it contains fiber, antioxidants, and other beneficial components that help improve heart health and boost immunity system.
What Are The Benefits Of Eating Jollibee Spaghetti?
Aside from helping lower blood pressure, jollibee spaghetti helps promote general health and wellness.
For starters, this dish helps reduce stress levels due to its calming effect on the body.
Since it contains high amounts of protein, it keeps hunger pangs away while providing essential amino acids to build muscle mass.
It also promotes weight loss since it’s high in dietary fibers.
These fibers fill you up faster thus reducing cravings for unhealthy foods.
Lastly, this dish is great for improving digestion since it absorbs easily and doesn’t require chewing.
How Often Should You Eat Jollibee Spaghetti?
If you follow a strict diet program, you may limit yourself to consuming this dish once every couple days.
However, if you’re trying to lose weight, you could probably enjoy this dish several times per day.
Just remember to stick to moderate portions.
What Are Some Of The Risks Associated With Eating Jollibee Spaghetti?
There aren’t any major health concerns related to this dish.
However, if you choose to use canned tomatoes instead of fresh ones, you may increase your risk for developing kidney stones.
Also, if you consume excessive quantities of alcohol, you could experience gastric ulceration.
What are some of the side effects of jollibee spaghetti?
While there isn’t any particular danger associated with eating this dish, certain individuals may experience allergic reactions to certain spices found within the product.
Some common symptoms include redness around the mouth area, swelling, hives, and itching.
In rare cases, it may cause severe abdominal cramps, vomiting, diarrhea, nausea, dizziness, headache, blurred vision, and shortness of breath.
People who already suffer from gastrointestinal problems may experience even worse symptoms.
For anyone who experiences adverse reactions, seek medical attention immediately.
Do not try to treat the symptoms on your own as doing so could worsen the condition.
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- 1 Pan
- ⅓ cup brown sugar
- ¼ cup cream
- 1 cup water from pasta
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound spaghetti pasta
- 4 tablespoons cooking oil
- 1 pound ground pork
- ¼ cup bell pepper
- 1 cup banana ketchup
- 4 tablespoons tomato paste
- 1 can tomato sauce
- 4 pieces hot dog
- 4 cloves garlic
- 1 onion
- Follow the directions on the spaghetti pasta’s packaging to cook it. Drain the pasta and save 1 cup of the water.
- The hot dogs should be fried for about 3 to 5 minutes in a large skillet with 2 tablespoons of cooking oil, then removed and set aside.
- Add 2 tablespoons of cooking oil to the same skillet and sauté the bell pepper, onion, and garlic until they are transparent. Cook the meat until it’s soft and gently browned by adding the ground beef, salt, and black pepper.
- Add the pasta water, tomato sauce, sugar, tomato paste, and banana ketchup. Stir everything together thoroughly. Then, cover the pan and simmer on low to medium heat for about 30 minutes, or until the sauce has thickened.
- Pour the all-purpose cream, if using, and blend it with the fried hotdog. Accordingly, adjust the seasoning. Cut the heat off.
- Add some pasta, some sauce, and some shredded cheese to each serving plate to complete the presentation. Enjoy!