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Palacinke Recipe

If you are looking for a recipe that is completely unique and delicious, look no further than a palacinke recipe.

It is a traditional Serbian dessert that is loved for its sweet and savory flavors.

It is made with a thin crepe-like dough that is filled with a combination of sweet and savory ingredients, such as apples, cheese, and nuts.

What ingredients are needed for a palacinke recipe?

The ingredients for a palacinke recipe vary from one family member to the next, but there are always certain staples that are included in most palacinke recipes.

These ingredients include:

  • Palacinka
  • A traditional Serbian dessert that is filled with sweet and savory flavors, such as apples, cheese, nuts, and honey.
  • Eggs
  • Required for creating the dough.
  • Milk
  • Required to create the sauce.
  • Spices
  • Required to season the palacinke before adding it into the oven.

How long does it take to prepare a palacinke recipe?

Palacinke takes only about 20 minutes to make.

You will need a few basic ingredients and a special recipe for the dough.

After you have prepared all the ingredients, the dough is folded over, sealed, placed into oil, and fried until golden brown.

What type of filling is traditionally used in palacinke recipes?

Palacinke is traditionally made with a combination of sweet and savory ingredients.

The most common filling for palacinke is apple, but it can also be filled with cheese, nuts, or dried fruits.

The exact amount of the filling will depend on the size of the dough circle that you use.

So, if your palacinke recipe calls for a small dough circle, then you would use a smaller amount of filling than when using a big dough circle.

However, it is best to make sure that the amount of filling is a bit more than what is needed to cover the whole dough circle.

How do you make the batter for palacinke?

The dough used to make palacinke is similar to the crepes you would find in a French restaurant.

This particular recipe is quite simple and doesn’t require any special skills or equipment in order to make the batter.

In order to make the batter, you will need the following ingredients:

  • 1 1/4 cups milk
  • 1 cup flour
  • 2 teaspoons granulated sugar
  • 2 teaspoons baking powder
  • 2 eggs

Using a whisk or a hand mixer, combine all of the ingredients until they are smooth.

The batter should be slightly thicker than pancake batter, which is how it becomes a palacinke.

How do you cook a palacinke?

There are many variations of palacinke.

In Serbia, the dough is rolled out and cut with a cookie cutter.

It is then filled with ingredients such as apples, cheese, nuts, or dried fruit.

The palacinke are then fried and served with a variety of toppings, such as jam, honey, sugar, or chocolate.

The batter for palacinke is similar to a pancake batter.

It consists of a combination of flour and eggs that is whisked together.

A little bit of milk is also added to make it very thin.

Once the batter has been made, it will have a consistency like pancake batter.

Next, the palacinke batter is poured over a flat pan and spread out evenly.

The dough can be rolled out or folded in half to get a perfect circle shape.

Then, the dough is flipped over and cooked on each side until it is golden brown.

The toppings are applied during the cooking process.

The more you apply them while the palacinke are cooking, the more they will stick to the dough.

However, if you apply them after cooking is complete, they will slide around in the pan.

When the palacinke are finished cooking, they are flipped over to be served.

The most popular way to eat them is by dipping them in a sweet substance, such as jam or honey.

You can also top them with powdered sugar or chocolate.

What type of pan is best for making palacinke?

Palacinke is traditionally made in a frying pan, but you can also make them in a skillet or crepe pan.

The thin dough is easier to work with and the dough is easier to spread when it is in a smaller pan.

If you are looking to buy a specialty pan, you can purchase your own frying pan or other pans at a local kitchen shop.

You can also find them online if you do not have a local kitchen shop near you.

What is the traditional topping for a palacinke recipe?

A palacinke recipe is a sweet and savory dish that is usually topped with a combination of sweet ingredients, such as jam or honey.

The best part about this dessert is that you can add as much or as little sweetness as you like.

In addition to jams and honeys, you can also add nuts, cheese, and other ingredients to the filling.

You can also serve your palacinke recipe with ice cream or cream on the side.

How do you make the filling for a palacinke?

The base of the palacinke recipe is a thin crepe-like dough that is filled with a combination of sweet and savory ingredients, such as apples, cheese, and nuts.

The dough is then fried and served with a variety of toppings, such as jam, honey, sugar, or chocolate.

The following recipe will explain how to make this traditional Serbian dessert.

How do you know when a palacinke is cooked through?

Palacinke is a dish that is usually eaten with a fork and spoon.

This is because a palacinke is cooked on a stove top or in a pan.

The thinner the dough, the more delicate the preparation.

The thinner the dough, the faster it cooks.

If you cut into a palacinke and it is crisp around the edges but soft in the middle, it means that it has not been cooked through.

This recipe from Serious Eats shows how to cook a palacinke:

Put the pan on medium heat. Add enough olive oil to cover the bottom of the pan by 1/2 inch.

Add butter (or ghee) to your taste (I like 5 tablespoons).

When the butter melts, add all of your ingredients, except for the flour.

Whisk everything together in the pan for about a minute or two, just until everything is well combined.

While whisking continuously, begin adding the flour one tablespoon at a time, stirring between each addition.

This will prevent lumps from forming.

Continue whisking while you pour in the flour.

Once all of the flour has been mixed in, reduce the heat to low and cover with a lid or piece of foil.

Cook for 20 minutes, then remove lid and continue to cook for another 10 minutes, or until you have what looks like an omelet batter.

Remove from heat and allow to cool slightly before serving.

Palacinke Recipe 2

What are some creative variations for a palacinke recipe?

If you are looking for a palacinke recipe that has a little bit of a twist, there are several variations that you can try.

The most popular version of palacinke is made with apples, but you can also use pears, peaches, plums, and other fruit. You can also add nuts and cheese to make the filling even more delicious.

If you want to change up the ingredients in your palacinke recipe, substitute the apples with strawberries or raspberries.

You can also add other sweet ingredients like honey or sugar (though it is less common).

If you want to add cheese to your palacinke recipe, try using feta cheese or a mixture of cottage cheese and cream cheese.

Palacinke Recipe

Palacinke Recipe

Palacinke is traditionally made with a combination of sweet and savory ingredients.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Keyword: Palacinke Recipe
Calories: 211kcal


  • 1 Oven


  • 3 large eggs
  • 1 cup milk
  • 1/3 cup club soda (not flat)
  • 1 cup all-purpose flour
  • 1/2 teaspoon fine salt
  • 1 1/2 to 2 tablespoons unsalted butter, divided
  • 1 1/2 to 2 tablespoons canola oil, or grapeseed oil, divided


  • Gather all of the ingredients.
  • Eggs and milk should be thoroughly blended in a medium bowl. Add the club soda and blend.
  • Till there are only a few flour lumps left, mix in the flour and salt.
  • For 30 minutes, wrap in plastic wrap and leave at room temperature. The batter will smooth out as the flour is absorbed by the wet components.
  • To get ready to cook the crepes, whisk the batter until it is smooth (though a few lumps are acceptable).
  • A nonstick 8-inch crepe pan or skillet should be heated. Add 1 teaspoon of oil and 1 teaspoon of butter.
  • Pour about 1/4 cup of batter into the pan and tilt and swirl it to cover the majority of the bottom.
  • Cook for 2 to 3 minutes, or until a light browning appears on the bottom. Turn it over, then brown the other side. to a platter, remove.
  • Add the remaining butter and oil as needed, generally every third crepe, to continue cooking the crepes. To keep the cooked crepes warm, stack them. Enjoy!



Calories: 211kcal | Carbohydrates: 12g | Protein: 43g | Fat: 123g | Saturated Fat: 22g | Polyunsaturated Fat: 32g | Trans Fat: 2g | Cholesterol: 105mg | Sodium: 22mg | Fiber: 12g | Sugar: 222g | Vitamin A: 321IU | Vitamin C: 111mg | Calcium: 111mg | Iron: 1mg
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