Pascal Manale is a popular New Orleans chef and the creator of his own bbq sauce.
His pascal manale sauce is so delicious that many people consider it to be a dessert in and of itself.
With this tasty recipe, you can easily recreate the flavors of New Orleans with just a few ingredients.
What are the ingredients in Pascal Manale BBQ Shrimp?
Pascal Manale’s recipe consists of just four main ingredients:
- Shrimp (Fresh, frozen or canned)
- Onion (Diced)
- Garlic (Diced)
- Pascal Manale Bbq Sauce
The pascal manale sauce is a staple in New Orleans cuisine.
It is a sweet, tangy and smoky sauce with a unique flavor combination.
The recipe for pascal manale is a closely guarded secret, and the recipe for pascal manale sauce varies from chef to chef.
In fact, many chefs claim that the recipe for pascal manale sauce was stolen from them by another chef.
In all cases, the most important component of pascal manale is the pascal manale sauce.
The rest of the ingredients are just there to bring out the flavors and aromas of the sauce.
Any shrimp that can be bought fresh at your local grocery store will work.
If you are using frozen shrimp, thaw it before using.
It should be cooked through but not overcooked.
How does Pascal Manale make his BBQ Shrimp so flavorful?
One of the secrets to Pascal Manale’s BBQ Shrimp is his use of so many different types of spices.
Spices are an important component of New Orleans cuisine and are a traditional part of cooking.
The flavors of New Orleans have been passed down from generation to generation, and spices are an integral part of the culture.
You may not be eating a full course meal when you enjoy a bowl of BBQ Shrimp, but you can still enjoy the flavor that comes from some traditional New Orleans ingredients.
What type of BBQ sauce does Pascal Manale use for his BBQ Shrimp?
Pascal Manale’s pascal manale sauce is a perfect example of one of the many sauces that are made from the flavors from New Orleans.
This type of sauce is called “sauce-based” or “mother sauce” and is typically used as a base for other sauces.
Manale’s pascal manale sauce is made from a traditional recipe that is well-known in New Orleans and uses some ingredients that are not found in many other bbq sauces.
The main ingredients in this dish are vinegar, tomato paste, and garlic.
These three ingredients contribute to the deep, rich flavor of the sauce.
It also contains a variety of seasonings including paprika, cayenne pepper, and black pepper.
This sauce has a unique taste that pairs well with most meats.
However, it is especially unique when paired with shrimp.
The type of shrimp that is best suited for this bbq is the butterflying variety that has been cooked on one side only.
This type of shrimp is typically sold in bags at your local grocery store or you can find them online at places like Amazon.
How long does Pascal Manale’s BBQ Shrimp take to cook?
This is a relatively short recipe that only takes about 10 minutes to cook.
It does have a few steps, so it is best to prepare this dish in advance.
You can make the sauce beforehand as well, which is the easiest way to do it.
The shrimp are marinated in the sauce and then cooked on the grill.
The sauce is added to the shrimp after cooking, allowing all of the flavors to come together and develop.
How do you serve Pascal Manale’s BBQ Shrimp?
Pascal Manale’s BBQ Shrimp is a must-have at any gathering.
This dish is perfect for special occasions, thanks to its simple ingredients and delicious flavors.
The shrimp are easy to prepare, and the recipe only requires a few moments of your time.
In the meantime, you can gather your ingredients and start cooking.
The best way to serve Pascal Manale’s BBQ Shrimp is in a bowl with a side of pascal manale sauce or alongside Louisiana’s Original Red Beans and Rice.
You’ll find that this dish goes well with many other classic New Orleans favorites, including the New Orleans Muffuletta Sandwich or the New Orleans Po-Boy Sandwich.
To create the right atmosphere for sharing your favorite dishes with friends and loved ones, try serving them on a big platter to be passed around the table.
For a truly special occasion, serve Pascal Manale’s BBQ Shrimp as part of a meal with white rice, fried okra, and other Southern favorites.
Is Pascal Manale’s BBQ Shrimp spicy or mild?
Pascal Manale’s BBQ Shrimp is mild, not spicy.
If you want to add heat to your bbq shrimp you can use a red or green pepper and some cayenne pepper.
This will intensify the flavor and give the bbq shrimp extra flavor.
Are there any special techniques needed to make Pascal Manale’s BBQ Shrimp?
We found this recipe to be so simple that it really doesn’t require any special techniques.
However, the shrimp will need to be de-veined after they are cooked.
If you don’t want to bother with this, you can use shrimp that was de-veined and rinsed prior to cooking.
What sides can be served with Pascal Manale’s BBQ Shrimp?
Pascal Manale’s BBQ Shrimp can be served with just about anything.
You can make a whole meal out of the shrimp alone, but you may want to serve some of these side dishes with the shrimp as well.
The dish is best served with a spicy cocktail sauce and bread so that people can help themselves to the delicious shrimp.
It’s also good with corn on the cob — just be sure to serve the corn on the cob last so that it doesn’t get soggy.
Does Pascal Manale’s BBQ Shrimp have any special garnishes?
The pascal manale sauce is made entirely of common ingredients.
You can find all the ingredients at any grocery store, but you may have to combine them yourself.
As long as you have these ingredients, you can create the pascal manale sauce.
You will need:
Does Pascal Manale’s BBQ Shrimp have any health benefits?
The pascal manale sauce contains a variety of spices and ingredients that add both flavor and nutrition.
The shrimp, however, which are the main ingredient in the recipe, are a great source of protein and offer whole grain vitamins A, B and C.
The vinegar used in this recipe is also quite beneficial, as it helps to relieve pain, promotes digestion and fights off infections.
- 2 pounds butter
- 10 ml whine
- 2 tbs Creole Seasoning to taste
- 3-4 tsp cayenne pepper and 3 – 4 teaspoons black pepper, to taste
- 2 tbs chopped rosemary leaves
- 1/2 cup Worcestershire sauce
- 6 ounces good beer
- 5-10 cloves garlic, finely minced
- 1 medium onion, very finely minced
- 3 ribs celery, very finely minced
- 3-4 tbs chopped parsley
- 2 tsp fresh-squeezed lemon juice
- 5 pounds shrimp, heads and shells on.
- Melt two sticks of the butter into a skillet.Add the garlic, onions, celery, parsley, rosemary and seasoning blend for about 2 – 3 minutes.
- Add the beer, the sauteed stuff, Worcestershire and lemon juice into the mixture Drown the shrimp in the seasoned butter
- Make sure the shrimp are more or less submerged.
- Bake in a 350 degree until the shrimp turn pink, about 25 minutes.Serve immediately in a big bowl. Serve with plenty of French bread to sop up da sauce!