Servings: 4 people
Calories: 212kcal
Ingredients
- 2 pounds butter
- 10 ml whine
- 2 tbs Creole Seasoning to taste
- 3-4 tsp cayenne pepper and 3 - 4 teaspoons black pepper, to taste
- 2 tbs chopped rosemary leaves
- 1/2 cup Worcestershire sauce
- 6 ounces good beer
- 5-10 cloves garlic, finely minced
- 1 medium onion, very finely minced
- 3 ribs celery, very finely minced
- 3-4 tbs chopped parsley
- 2 tsp fresh-squeezed lemon juice
- 5 pounds shrimp, heads and shells on.
Instructions
- Melt two sticks of the butter into a skillet.Add the garlic, onions, celery, parsley, rosemary and seasoning blend for about 2 - 3 minutes.
- Add the beer, the sauteed stuff, Worcestershire and lemon juice into the mixture Drown the shrimp in the seasoned butter
- Make sure the shrimp are more or less submerged.
- Bake in a 350 degree until the shrimp turn pink, about 25 minutes.Serve immediately in a big bowl. Serve with plenty of French bread to sop up da sauce!
Video
Nutrition
Calories: 212kcal | Carbohydrates: 333g | Protein: 212g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 2g | Trans Fat: 31g | Cholesterol: 132mg | Fiber: 124g | Sugar: 4g | Calcium: 1112mg | Iron: 1mg
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