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Popeyes Coleslaw Recipe

Popeyes Coleslaw is a delicious blend of cabbage, carrots, and tangy dressing.

The crunchy cabbage and sweet carrots create a unique flavor that is both savory and refreshing.

The dressing adds a zesty finish to the dish, making it an irresistible side to any meal.

Popeyes Coleslaw is unique and versatile; you can use it as a base for many different dishes.

The shredded cabbage mixes well with many types of meats — such as chicken, pork, or blackened fish — and can be served as either a side or an appetizer.

Since it’s so versatile, you’ll most likely find a way to incorporate Popeyes Coleslaw into your menu.

This article will show you how to make Popeyes Coleslaw, including what ingredients you’ll need and how long it takes to prepare.

It will also explain the different ways in which you can serve Popeyes Coleslaw and how much mayonnaise is needed for the recipe.

What ingredients do you need to make Popeyes Coleslaw?

To make Popeyes Coleslaw, you’ll need the following ingredients:

  • Cabbage
  • Carrots
  • Mayonnaise
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How long does it take to prepare Popeyes Coleslaw?

Popeyes Coleslaw takes about 15 minutes to make.

This is a relatively short time frame when you consider that most home cooks have a lot of other tasks to take care of.

Here’s a list of the steps you’ll need to take:

  • Wash and cut the cabbage into small, bite-sized pieces.
  • Rinse the carrots and shred them.
  • Drain the mayonnaise and combine all remaining ingredients in a bowl.
  • Mix all ingredients thoroughly by hand or with a power mixer.

Is Popeyes Coleslaw served cold or hot?

Popeyes Coleslaw is served cold and many people prefer it this way.

It’s an easy dish to make when you want something quick and want to serve it in a hurry.

In fact, many customers like the idea of a side dish that’s perfect for summer picnics and barbecues.

Stores often sell large boxes of coleslaw, so it’s easy to prep more than enough for the entire party.

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How much mayonnaise is needed for Popeyes Coleslaw?

The amount of mayonnaise needed for this recipe is dependent on how you want to serve the coleslaw.

If you want to serve it as a side dish, you should use about one-quarter cup of mayonnaise.

If you want to serve it as an appetizer or entree, you’ll need about one cup of mayonnaise.

The amount may vary depending on the type of mayonnaise that you use.

Does Popeyes Coleslaw taste sweet or savory?

Popeyes Coleslaw is a sweet and savory blend of tangy dressing, crunchy cabbage, and carrots.

It has a refreshing taste that you can’t get from a typical coleslaw.

If you want to make your own version of Popeyes Coleslaw, here’s what you’ll need:

The slaw dressing also contains sugar and salt.

The amount of sugar and salt will vary depending on the type of ingredients used.

If you use regular cabbage, you’ll need about 2 teaspoons of sugar and 1/2 teaspoon of salt.

If you use Napa cabbage, you’ll need about 3 teaspoons of sugar and 1 teaspoon of salt.

In addition, if you use coleslaw mix or canned coleslaw for this recipe, you’ll need about 3/4 cup of vinegar, 1 tablespoon Dijon mustard, and 1/2 teaspoon celery seeds.

What is the best way to store Popeyes Coleslaw?

For your convenience, it’s best to store Popeyes Coleslaw in the refrigerator.

This will ensure that your coleslaw stays fresh for several days and will keep it safe from any bacteria that may have accumulated on the cabbage.

If you plan on making it a day or two ahead of time, it’s a good idea to put it in a freezer-safe container.

Although there isn’t any specific guidance on how long Popeyes Coleslaw should be stored in the refrigerator, we recommend storing it for no longer than four days.

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Can you make Popeyes Coleslaw ahead of time?

Popeyes Coleslaw is a very simple dish to prepare.

It’s not necessary to make the dressing or other ingredients ahead of time because you can use the pre-mixed ingredients.

When making Popeyes Coleslaw, you need to mix the shredded cabbage and dressing together with a fork rather than using a whisk.

For best results, always use fresh ingredients.

How much sugar is used in the Popeyes Coleslaw recipe?

One serving of Popeyes Coleslaw contains 0 to 1 grams of sugar per serving.

This is a pretty low amount of sugar, so it’s unlikely you’ll need to cut back on this ingredient.

However, if you’re watching or reducing your sugar intake, you can substitute some of the sugar with honey or agave syrup.

Do you need to use fresh cabbage for Popeyes Coleslaw?

Fresh cabbage is the key ingredient in Popeyes Coleslaw.

If you’re looking for a recipe to use up some of your leftover cabbages, this is the perfect recipe for you.

There are many veggies that can be used in place of fresh cabbage, but fresh cabbage makes the dish unique and delicious.

What other toppings can you add to Popeyes Coleslaw?

The crisp cabbage and sweet carrots in Popeyes Coleslaw are delicious on their own.

However, it’s also a tasty addition to any of your favorite dishes.

Here are some additional recipes that you can make with Popeyes Coleslaw:

  • Popeyes Coleslaw in a tortilla wrap
  • Pork chops with Popeyes Coleslaw
  • Pork cutlets with Popeyes Coleslaw
  • Popeyes Coleslaw in baked potatoes
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Popeyes Coleslaw Recipe

Popeyes Coleslaw is a delicious blend of cabbage , carrots, and tangy dressing .
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Keyword: Popeyes Coleslaw Recipe
Servings: 1 plate
Calories: 123kcal


  • 1 plate


  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons dill pickle relish
  • 2 tablespoons white vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon yellow mustard
  • 6 cups green cabbage , chopped
  • 1/2 cup carrot , shredded
  • 1/4 yellow onion , minced


  • A big bowl should be used to combine the mayonnaise, sugar, sweet relish, dill relish, white vinegar, vegetable oil, and yellow mustard.
  • Add the cabbage, carrot and onion and well-combined
  • Refrigerate for at least 1 hours before enjoying.



Calories: 123kcal | Carbohydrates: 23g | Protein: 24g | Fat: 12g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 22g | Trans Fat: 12g | Fiber: 14g | Sugar: 12g | Vitamin A: 211IU | Calcium: 222mg | Iron: 1mg
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