Ube pandesal is an irresistible Filipino bread recipe that is sure to tantalize your taste buds.
This delicious bread is made with ube, a type of sweet purple yam, and enriched with coconut milk, giving it a creamy and sweet flavor.
The pandesal dough is lightly sweetened, making it the perfect balance of savory and sweet.
Ube pandesal can be enjoyed with a cup of hot coffee or tea!
What ingredients are needed to make ube pandesal?
You will need the following ingredients to make ube pandesal:
- Ube or purple yam
- Coconut milk
- Eggs
- Baking powder
- Salt
- Sugar
How long does it take to make ube pandesal?
The time required to make ube pandesal depends on the quantity of bread that you’re making.
If you plan on making one loaf of bread, it should take about 30 minutes to an hour.
If you want to make two loaves, it should take about one hour and 15 minuets.
What type of bread is used to make ube pandesal?
Ube pandesal is a sweet bread made with coconut milk, beaten egg, and grated ube.
The pandesal dough is light and airy, which makes it perfect for desserts, sandwiches and more!
What is the difference between ube pandesal and regular pandesal?
Ube pandesal is an upgraded version of the regular pandesal—a traditional Filipino bread recipe.
This Philippine-inspired bakery staple is made with ube, a type of sweet purple yam.
UbePandesal’s origin can be traced back to the Philippines; however, the pandesal recipe was brought to the United States by immigrants who came to the country after World War II and were inspired by their homeland’s pandesal.
Since then, pandesal has become a staple of the American diet.
Ube pandesal is also referred to as ube cake or ube roll.
Ube pandesal is made with a dough that contains coconut milk and is then rolled into small balls.
The pan de sal (bread) is then placed in a bowl with a topping of sweetened condensed milk.
The topping creates an irresistible crumbly, soft and chewy texture on the inside of the bread.
The piece of pandesal is then spread with a generous amount of butter or margarine and then topped with shredded coconut.
What is the best way to serve ube pandesal?
Ube pandesal is a sweet and fluffy bread that can be served as a dessert or snack.
You can make it yourself at home or you can buy it from your local store.
Ube pandesal is a good choice for birthdays, graduations, or just any day you want to celebrate with friends and family.
You can serve it with chai (tea), coffee, or hot chocolate!
How can you make the ube pandesal dough smoother?
Dough is one of the most important ingredients of ube pandesal.
Because the dough is very delicate, it needs to be handled with utmost care and precision.
Here are some tips that will help you perfect your pandesal.
1. Start with good ingredients
The key to creating the perfect ube pandesal dough is the quality of the ingredients used.
When making the pandesal dough, start with a good quality ube and fresh coconut milk.
The best way to make sure you get the freshest coconut milk is to purchase it from the refrigerated section of your grocery store or from a local supplier.
2. Powdered sugar
Powdered sugar is an excellent ingredient for ube pandesal.
If you have powdered sugar lying around, use it.
This sweetener helps in providing additional sweetness to ube pandesal (or any pandesal) dough.
3. A little bit of cream is required
A little bit of cream is an important part of ube pandesal dough.
Cream can be made out of coconut milk or cream depending on personal preference and availability of ingredients in your kitchen.
You need either coconut milk or cream in order to make pandesal dough smooth.
4. Use steel whisk
Use a steel whisk when making pandesal dough.
Steel whisk is a simple utensil that has two wires with prongs at the end.
It is used for mixing and kneading.
5. Use a stand mixer
A stand mixer is a great tool for making pandesal dough.
This appliance has a bowl that rotates inside it when you mix.
With this machine, you will not feel tired after kneading the pandesal dough for a long time.
What techniques can you use to make fluffy ube pandesal?
A pandesal is a traditional Filipino bread, made from yam flour, sugar, coconut milk and sometimes eggs.
It is traditionally served warm with coffee.
The pandesal dough is extremely soft and easy to roll out.
Fluffy ube pandesal is only possible when the dough is rolled out evenly and rolled into the desired shape.
You can give your pandesal a rich, buttery texture by adding melted butter.
Aside from the dough, you need several other key ingredients for making fluffy ube pandesal.
What is the best way to store ube pandesal?
Due to its soft texture and rich, creamy taste, ube pandesal is best eaten on the day of preparation.
However, leftovers are also delicious.
So, enjoy!
What other toppings or flavors can you add to ube pandesal?
Aside from the traditional ube pandesal recipe, you can also add shredded carrots and green peas to your pandesal recipe to give it a twist.
For a more savory flavor, try adding thinly sliced garlic in the pandesal batter along with the milk.
How much ube extract is needed to make ube pandesal?
Ube pandesal is made with ube extract, a concentrated product made from boiling and straining ube (a type of sweet purple yam) to extract the starch and water.
Ube extract is a very concentrated water-soluble powder containing about 50% starch.
The amount of ube extract required depends on the vegetable content of your recipe and the moisture content of the pandesal dough.
The ube extract used to make ube pandesal varies based on the type of recipe and the ingredients.
A typical recipe calls for 1/2 to 1 cup of ube extract, depending on its moisture content.
To measure out the right amount of ube extract for your recipe, you can use volume or weight measurements.
In general, you will need about 20 grams for recipes that have more than 50% moisture, but less than 100%, and 25 grams for recipes that have more than 100% moisture content.
Equipment
- large bowl
- Baking sheet
- Parchment paper
Ingredients
- 3¼ cups bread flour preferred for extra fluffiness or all purpose white flour
- ¼ cup white granulated sugar
- 2 teaspoon rapid-rise yeast
- 1 cup whole milk warm
- ¼ cup unsalted butter melted
- 1 teaspoon ube flavoring
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¼ cup plain breadcrumbs fine texture
Instructions
- Pour warm milk, melted butter, egg, vanilla, ube extract/flavoring, and yeast into a large mixing bowl. Before continuing, thoroughly combine the wet ingredients.
- Then stir in the white sugar, salt, and bread flour (if using) or all-purpose white flour.
- Mix all of the ingredients together until a dough forms.
- Cover the bowl with plastic wrap and set aside for 20 minutes. This allows everything to relax, making kneading easier.
- Place the dough on a kneading board and knead it (cutting board or other clean surface). To help with the stickiness, lightly grease your hands and the kneading board with oil. The dough should then be kneaded for about 7 minutes.
- When finished, tuck the dough ends underneath to form a smooth ball. Grease the bowl lightly with oil before adding the dough. Refrigerate the bowl after wrapping it in plastic wrap. Allow the dough to rise for two hours, or until it has doubled in size.
- Place the dough on a flat surface and divide it into 20 portions after 2 hours (each portion should weigh approximately 45g or1.6z).
- Roll each pandesal portion into an even round ball for ube pandesal without cheese.
- Roll each portion in fine textured breadcrumbs (dust them off) before placing them on a baking tray lined with parchment paper.
- Allow the pandesal dough balls to rest for 30 minutes more (to allow dough to rise).
- Bake ube pandesal for 18 to 20 minutes at 350°F in a preheated oven.
- Remove from the oven and set aside for a few minutes to cool before serving, as the filling will be very hot.
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