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Ube Condensed Milk Recipe

Ube is a native Filipino tuber that has been used in cooking for centuries.

It looks like a sweet potato and is commonly referred to as the “Philippine banana” or the “Filipino yam.”

What’s not to love about ube?

Ube is high in antioxidants and rich in vitamin C, B1, B2, beta-carotene, zinc and copper.

Ube can be found in juice or powder form, but condensed milk is the best option for making ube milk.

You can use ube condensed milk to make desserts like mousse and ice cream, or you can use it as a base for latte macchiato or Spanish coffee.

What is the main ingredient in a ube condensed milk recipe?

Ube condensed milk is a sweetened, thick and rich dairy beverage.

The main ingredient in ube condensed milk is ube, which is the “Filippine yam.” It’s a tuber that’s high in antioxidants, beta-carotene and vitamin C.

Ube also contains an alkaloid called solanine, which gives the sweet potato its characteristic bitter taste.

Ube can be found in a powder form or in the form of juice or puree.

It can also be used to make a puree that can then be combined with other ingredients to make ube condensed milk.

Ube has been used since ancient times in traditional Filipino cooking.

It has many health benefits, including high anti-oxidants and vitamin C content.

It can also help fight diseases like cancer, diabetes and heart disease.

Ube is also used to treat skin problems like acne because it contains antibacterial properties.

Ube Condensed Milk Recipe

How is ube condensed milk used in cooking?

Ube condensed milk is a dairy product that requires no boiling, but it does require plenty of stirring and shaking.

This technique is called evaporating.

Most recipes call for a hand blender, which can be purchased online or at local kitchen stores and specialty stores.

Otherwise, powdered ube can be purchased online or in your local health food store.

Add the powdered ube to 1 quart (960 ml) of water in a large pot.

Cover the pot and bring it to a boil over medium-high heat.

While the ube boils, add the condensed milk to another bowl.

Use an electric mixer or hand mixer to blend the condensed milk until smooth.

Continue to boil the ube until it becomes thick.

Add more water a little at a time if necessary.

Stir constantly for about 15 minutes.

Watch closely for doneness because the mixture will become very thick.

Remove the ube from the heat and strain it through a fine mesh strainer.

Discard all solids.

What are some other ingredients that can be added to a ube condensed milk recipe?

You can add other ingredients to your ube condensed milk recipe that will make it more interesting.

You can add cocoa powder, vanilla bean and orange zest to increase the flavor.

Your ube condensed milk recipe will have a different taste and texture depending on what you add.

Ube Condensed Milk Recipe

How long does it take to make a ube condensed milk recipe?

It takes a couple of hours to make a ube condensed milk recipe from start to finish.

You’ll need two days to process the ube and three days to let it sit in the refrigerator.

That’s what gives the condensed milk its texture and thickness.

How does the sweetness of ube condensed milk vary from regular condensed milk?

Ube condensed milk recipe is slightly sweeter than regular condensed milk because ube has more sugar.

The pink color of the milk can also be used as a visual indicator of its sweetness.

Ube milk is typically a shade lighter than regular milk, and the closer to pink it is, the sweeter it is.

How can the texture of ube condensed milk be adjusted?

Ube condensed milk is the perfect choice for making desserts.

When making a dessert, you can control the texture of the finished product by adjusting the type of ube used.

Ube can be found in two types: thin and thick.

The two types are similar in flavor, but a thin ube will be much creamier than a thick ube.

Thin ubes work best for mousse-type desserts like mousse and ice cream.

Thick ubes work best for latte macchiato-type desserts and are typically used as a base for Spanish coffee drinks.

To adjust the texture of ube condensed milk, you should use a thin ube or thin ube powder.

To make thick ubes, use a thick ube or thick ube powder.

For best results, try using all three types of ube in your recipe.

What is the best way to store ube condensed milk?

Most canned condensed milk is shelf-stable for about two to three years.

However, the expiration date on canned condensed milk does not mean that it’s safe to eat after it has passed the sale date.

The temperature at which a can of condensed milk is stored directly affects its shelf life, so it’s best to buy and use canned condensed milk as soon as possible.

You should also keep a close eye on the condensate in your can of condensed milk.

If it looks like it’s starting to bubble and change color, you should use it quickly or throw it out.

Ube Condensed Milk Recipe

How does ube condensed milk compare to other types of sweetened condensed milk?

A common condensed milk product is sweetened, milk-based milk.

This has a slightly different consistency because it is heated to evaporate the water in the milk.

It is also higher in sugar than ube condensed milk because it doesn’t have any fruit added.

Ube condensed milk has a similar consistency to a traditional mashed banana or a rich vanilla bean ice cream.

Because it’s so sweet, you’ll want to use this condensed milk sparingly, as it can easily overpower your dish or meal.

If you’re going to use ube condensed milk in a dessert or beverage, make sure to use only a small amount to avoid overwhelming the dish with sweetness.

What dishes are best complemented by ube condensed milk?

Ube condensed milk can be used to make desserts, and ube is a very sweet fruit so it’s easy to know how much to add to your dessert to get the flavor you want.

A serving size for ube condensed milk is usually 1 tsp. per serving.

Ube condensed milk would also work well in smoothies, yogurt, ice cream, and baked goods, such as brownies and cake.

As far as food goes, we’re partial to desserts and breakfast foods.

Here are some dishes that go particularly well with ube condensed milk.


Ube flavored cookies are a popular choice for the holidays.

We’ve included our recipe below for ube chocolate chip cookies.

You can also try any of our other favorite cookie recipes like chocolate chunk cookies or snickerdoodles.

Ice Cream

If you love the taste of ube in your ice cream, you’ll love this recipe for ube ice cream! It’s a simple recipe that uses only four ingredients including condensed milk, vanilla, egg yolks and sugar.

The condensed milk adds a wonderful flavor without being overwhelming.

Baked Goods

If you like the taste of ube in your baked goods, this recipe for ube coconut macaroons is a must-try! They’re super easy to make and require just six ingredients including ube condensed milk.

Dessert Mousse

For a quick and easy dessert that’s sure to impress your guests this holiday season, try our recipe for ube mousse! It requires just four ingredients including condensed milk and whipped cream.

Are there any health benefits associated with ube condensed milk?

Ube is rich in antioxidants and contains a number of nutrients including beta-carotene, vitamin C and B1, B2, zinc and copper.

These properties can help to provide the body with antioxidants that protect cells from damage.

Ube’s high vitamin and antioxidant content makes it a great food for those who are looking for anti-aging benefits.

For those who are lactose intolerant, ube is a great source of dairy-free nutrition.

Can ube be used as a substitute for cow’s milk?


According to the U.S.

Department of Agriculture, ube is a good source of calcium and protein.

It also contains several other nutrients including phosphorus, potassium, magnesium and iron.

Ube Condensed Milk Recipe

Ube Condensed Milk

Ube is a purple yam that is well-known for its use in Filipino desserts. The extract gives the condensed milk a vibrant purple color and a nutty, vanilla-like flavor.
Prep Time: 5 minutes
Cook Time: 40 minutes
Course: Dessert
Cuisine: Filipino
Keyword: Ube Condensed Milk
Servings: 1
Calories: 812kcal


  • Saucepan


  • 2 cups milk full fat or low fat
  • cup granulated sugar
  • 1 tsp ube extract


  • Add the milk and sugar to a saucepan and cook on low heat for 30-40 minutes. Avoid stirring the mixture after the sugar has dissolved until the liquid has reduced by about half.
  • Remove from the heat and stir in the ube extract.
  • Allow the condensed milk to cool to room temperature before transferring it to a food-safe jar or container. Optional: Use a fine-mesh sieve to strain the sweetened condensed milk into your container for an extra smooth finish.
  • Refrigerate until ready to serve.



Calories: 812kcal | Carbohydrates: 157g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 59mg | Sodium: 187mg | Potassium: 775mg | Fiber: 0.2g | Sugar: 157g | Vitamin A: 797IU | Vitamin C: 1mg | Calcium: 602mg | Iron: 0.1mg
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