All-clad is an American metalwork company that manufactures high-quality cookware. They have been making and selling pots and pans since 1973 and are very popular among chefs, restaurants, and caterers around the world. But who makes all clad cookware? Here are some facts you should know about the brand.
Groupe SEB makes All-clad cookware; they have a huge international presence and are best known for their large collection of high-end cookware, including all-clad, the most common cutlery used in American kitchens and schools.
The brand makes one of the best and most versatile cookware on the market today. All-Clad cookware combines the best quality with performance cooking. The wide selection of high-quality cookware includes: saucepans and stockpots, saute pans, saute pans, frying pans, fondue pots, woks, kettle grills, grill presses, and so much more.
Meanwhile, good cookware is the key factor top cooking delicious meals. Any cook with basic information would like to have a set of cookwares made by a prestigious manufacturer.
Are All Clad Cookware Good Products?
All Clad cookware is good because it is hand-polished stainless steel with professional riveted handles. This cookware is constructed using a multi-stage process that involves vacuum-bonded, high-quality aluminum cores that allow heat to rapidly spread throughout the pan while ensuring superior durability and thorough cooking.
Moreso, All Clad is a very expensive American-made cookware. The first product was the 3 ply bonded construction that is still used in their products today. All-Clad uses a Tri-Ply bottom consisting of three metal layers to avoid warping when placed in high temperatures.
At All-Clad factories, it is made by pouring molten aluminum into a mold that consists of 2 other layers. This process results in a base layer and a coating layer which are then welded together. Its aluminum core has excellent heat distribution characteristics, so it can efficiently conduct heat from the burner into the pot or pan and vice versa. Being 3 layers of metal sheets and poured with molten aluminum, they are not warp-proof but are designed to be used on high-temperature flames. That’s why food sticks easily on the bottoms and why you need to use stainless cleaners to clean it.
However, the quality of all-clad cookware varies depending on which item you choose. For example, some items come with a limited lifetime warranty, while others come with a lifetime warranty. However, all products are guaranteed to last, and all have the same high-quality standards expected from all clad products.
Who Makes All Clad Cookware?
All-Clad is a collection of high-end cookware and kitchen accessories produced by the American manufacturer Groupe SEB since 1971. They are known for their performance and durability. It is manufactured with tri-ply bonded construction consisting of stainless steel, aluminum, and an inner core of soft iron for even heating.
For example, the 8 piece cookware set features Tri-Ply bonded construction, which combines a stainless steel exterior with an aluminum core encapsulated in durable, easy-to-clean stainless steel that conducts heat beautifully for superior results. They have highly respected designs for professional chefs like fry pans, stockpots, saute pans, and braiser pots.
To that end, the company offers stainless steel and copper cookware with clean lines and timeless good looks to elevate the experience of cooking. It all starts with our patented 3-ply construction: a pure aluminum core sandwiched between durable 18/10 stainless steel layers. This design allows heat to radiate evenly throughout our cookware while providing superior conductivity, like the metal cooking pots used by master chefs in the finest restaurants worldwide.
Where Are All Clad Cookware Made?
All Clad’s cookware is manufactured in the USA by Cutlery Artisans. The company is based in Canonsburg, PA, and produces cookware for home and commercial use. Its products are used in restaurants such as The French Laundry in Yountville, CA. Professional products include stainless steel frypans, saucepans, sauté skillets, stockpots, braisers, and the new 3mm Anodized Aluminum.
Furthermore, All of the brand cookware is formed from super-strong two-piece cast aluminum, with a heavy gauge that ensures even heating and searing.
About The Manufacturer
All-Clad is a cookware manufacturer founded in 1945 by Robert T. Bradley and Genevieve. The All-Clad cookware line was developed using an innovative bonded construction technique using three layers of stainless steel for superior performance. From the humble beginnings of a family kitchen in Canonsburg, PA, All-Clad has become one of the leading top brands sold on TV today with their proprietary four-ply bonded construction.
This brand is an American company based in Canonsburg, Pennsylvania. The company manufactures forged cookware, with a wide range of pieces available, including brand-name items from the original tri-ply collection to their nonstick line of skillets.
All Clad continues to grow and create new products, but at the heart of their manufacturing remains the original signature tri-ply piece with three metal layers.
Types of All Clad Cookware Products
All-Clad Stainless is constructed from three layers of metal: a fully encapsulated, magnetic stainless steel core, a pure aluminum layer outside of that, and an 18/10 stainless steel cladding around the aluminum. The aluminum layer heats up when the cookware is on the stovetop. Once it heats up, the stainless steel cladding transfers that heat to the food in the pot or pan for even cooking throughout.
Additionally, All-clad cookware combines steel and aluminum for optimum heat conductivity and quick, even heating. The signature clad-again skillet is specially designed for faster water boiling. And the interiors of All-clad stainless or aluminum pots and pans are polished to a gleaming shine that resists stains and react with food over time. This PFOA-, cadmium-, nickel-, and lead-free cookware is oven safe up to 500°F, as well as dishwasher safe.
All Clad’s nonstick line is made with the same quality and craftsmanship as their other lines. This cookware is designed specifically for low, consistent heat poaching. The shape and construction allow fat to surround the food, keeping it moist and tender.
All-Clad Nonstick cookware features the same even heat distribution as other cookware, with short-grip, stay-cool riveted handle, and hard-anodized aluminum construction.
However, the All-Clad nonstick skillet combines hard-anodized construction with a nonstick interior reinforced with aluminum to provide excellent heat conduction and lasting durability.
It makes them the perfect cooking vessel for crispy pancakes browned chicken breasts or a light roux for a creamy pasta sauce.
All-Clad’s Hard-Anodized cookware is crafted to provide the heirloom quality you might expect in an All-Clad Classic cookware set but at a great value. It features hard-anodized construction for exceptional heat conductivity and even cooking. And with six lids that come standard with each piece, versatility is easily achieved.
The All-Clad’s Hard-Anodized cookware is the brand’s most comprehensive line and includes All-Clad’s four classic collections, two saute pans, three saucepans, and one stockpot. That gives you a total of 10 pieces to help you do it all in the kitchen.
Additionally, this same cookware takes durability to another level. The hard anodizing process not only creates the most scratch, ding, and mar-resistant finish on the market today, but it also creates an extremely smooth interior for fast and even heat distribution and retention.
Also, the hard-anodized cookware design is slightly sloped with cooks of all levels in mind to provide an extra measure of food control as you flip and stir foods. Hard-anodized cookware also features a nonstick coating, allowing easier release of your finished dishes.
Ceramic nonstick cookware is durable ceramic layered with a specially formulated nonstick coating. It provides fast and effective food release, and most of the time comes with a lifetime warranty.
However, since ceramics are heat-resistant, placing highly scalding or boiling liquids in them is not recommended.
All-Clad cookware is made in a single piece, which means there’s no junction where food can get trapped and is harder to clean. The most important benefit of all clad cookware sets is that they’re great for induction cooking without requiring heavy materials.
All these benefits are because of the underlying technology. Expect to find stainless steel on the exterior and aluminum on its interior. It’s a unique combination that gives you fast heating, incredible heat retention, and superb heats conductivity.
Copper core line
One of All Clad’s most popular lines, the copper core collection is crafted to excel at every technique. From browning to sautéing to searing, this cookware performs beautifully no matter what you’re cooking. Designed with a 2.5mm copper-clad base, the copper core line provides even heat distribution and superior conduction that’s not inhibited by magnetic fields.
It also offers a variety of durability options, from stainless steel handles to anodized aluminum induction compatible handles. Whether you’re a novice or veteran cook, these pots and pans deliver professional results that are ideal for all your cooking needs.
This combination of classic All-Clad construction and modern technology makes the All-Clad Copper Core Cookware line great for your everyday needs.
D5 Brushed Line
All-Clad introduces the D5 Brushed Line. It is crafted for versatility; this line is ideal for virtually any cooking technique. Each piece is designed with stainless steel’s high heat conduction and stain resistance and a brushed finish in an eye-catching matte black.
Moreso, the brushed finish wears gracefully, preventing scratches and bringing out the shine in spoons and spatulas through everyday use. The D5 line’s clean simplicity pairs perfectly with other D5 collections, color-coordinating like never before.
The unique features set new standards for performance, convenience, and style. D5’s distinguishing characteristic is its one-piece construction: a multi-ply bonded construction that provides an outstanding combination of even heating, exceptional durability, and ease of use, all in a modern and stylish design.
All-Clad’s B3 Line is made of pre-seasoned, hard-anodized aluminum with a nonstick surface, perfect for preparing and cooking beautiful meals. The B3 line is available in three products: a frying pan, saucepan, and sauté pan.
The All-Clad B3 Line is designed with you in mind. The brushed stainless exterior is scratch-resistant, while the polished interior cleans up quickly thanks to its flat bottom and wider edges. This line of cookware is compatible with induction stovetops.
Also, this line of nonstick cookware features steam-release vents, which allow moisture to escape from foods. It helps them avoid drying out and sticking to the pan when cooking. These products are non-reactive, allowing you to cook acidic foods or sauces without having your food tasting like the used pan.
All-Clad’s Mc2 Line is the newest addition to All-Clad’s extensive and acclaimed product line. The new line consists of 10 unique pieces, including all-purpose skillets, frittatas, saucepans, stockpots, saute pans, and more.
The new Mc2 Line is crafted in All-Clad’s world-renowned manufacturing facilities in Canonsburg, PA, and Bainbridge, Ohio. Each piece is constructed with tri-ply bonded construction. Tri-ply means that each piece has three layers: an aluminum core sandwiched by 18/10 stainless steel and another layer of 18/10 stainless steel on the exterior.
All Clad Cookware Product Category and Review
Pans and Skillets
All-Clad Fry Pans and Skillets are no exception. The construction combines pure aluminum with layers of stainless steel bonded under extreme heat and pressure, resulting in exceptionally even heating and superior food release. Their ergonomic handles are soft silicone for a comfortable, secure grip when lifting heavy pans.
Meanwhile, fry pans are available in square and round shapes, deep and sauté, with nonstick interiors, dual-ply stainless-steel construction, lids that seal in flavors, and All-Clad’s unparalleled craftsmanship.
All-Clad’s Chef Pan. Made of hard-anodized aluminum with an integrated helper handle and oven-safe construction up to 500 degrees F; it offers all the features you need for cooking just about anything.
These multi-purpose pans easily transition from sautéing vegetables over high heat to gently cooking silky sauces that take time to develop. All the chef pans are crafted of the highest quality materials.
Soups & Stockpots
You can make the most of your kitchen with this All-Clad stainless steel soup and stockpot designed to enhance flavor and create hearty, healthy meals; these pots make cooking a pleasure.
With durable, non-reactive aluminum tri-ply construction, they have thick bottoms to distribute heat evenly, so you can say goodbye to burnt broth or stew. Your dishes will be cooked to perfection. These pieces are suitable for all stovetops, including induction burners.
All Clad Cookware Purchasing Guide
The unique rolled finish on the steel lids of All-Clad cookware reflects a long tradition of craftsmanship, ensuring that every piece of cookware is made to last. It also contributes to making the lids fit a little bit tighter, preventing steam or liquids from seeping out as they cook.
Many All-Clad products are induction-ready. It means they will perform well on all cooking surfaces, including gas, electric, or induction. But some are not. So check for the Compatible induction logo before you buy (you’ll find it on the packaging or in the product details).
The cookware also offers quality, versatility, and value. Metal, steel, and aluminum ensure uniform heat conduction throughout the cookware surface, thus regulating temperatures precisely.
Ply layers are found in all All-Clad Stainless cookware. This construction process allows for the thin, seamless walls that give All-Clad Stainless its reputation for heat conduction and consistent cooking, as well as its signature sound when placing food in and removing it from the pots and pans.
Meanwhile, the number of plies (layers) used to construct each piece varies. All Tri-Ply cookware, including the 10 piece set, has three layers: a core of pure copper sandwiched between two adjacent layers of 18/10 stainless steel. In contrast, a 2 or 3 ply pot or pan will have two or three plies, respectively. Five-ply pots and pans may also be found in our line. In our 5-ply pieces, the outer layers are magnetic stainless steel, while the center layer is pure copper. It’s this combination that gives All-Clad its signature versatility, excellent performance on the stovetop as well as in the oven or broiler.
All-Clad’s specially bonded cooking surface combines a stainless steel base with a magnetic stainless steel disc. The steel disc is heated to 4052′ or higher, bonded to the base through induction melting. Induction melting joins the two materials at a molecular level, producing a firm and rigid bond that heats uniformly and consistently and helps to prevent hot spots.
The ribbed bottom design distributes heat evenly across the entire pan, resulting in excellent browning and caramelization.
All-Clad pots and pans are safe to put in the dishwasher. On the other hand, if you use a dishwasher for cleaning, it’s important to check whether the manufacturer recommends washing the item in there. If it does not recommend this, don’t do it.
Oven safe means that the cookware is insulated enough to withstand the oven’s high heat, but not necessarily a broiler. However, not all All Clad cookware is oven safe. Only items that are from the full stainless steel line are oven-safe. The other lines, such as aluminum or copper, should never be placed in the oven.
Heat Reaction Time
Heat reaction time is a measurement of the time it takes for a frying pan to reach the desired cooking temperature once it has been preheated. This time depends on the thickness of the metal and how quickly you heat the pan.
However, a fast heat reaction time results in better temperature control and shorter cooking times. All-Clad has a fast heat reaction time, typically around 5-6 seconds faster than other cookware.
Easy Pour Edges
An easy-pour rim, also known as a flared edge or dished rim, is a classic All-Clad design element and perfectly complements the classic cookware lines. You can gently pour liquids like wine or broth into a saucepan without spilling or dripping down the side. And that’s why Pouring is easy with the sloped edges on All-Clad cookware.
Big Loop Handles
All-Clad’s Scalloped cookware features safe; secure loop handles designed to make it easier for you to lift cooking pots and lids. Additionally, they’re made of nylon, so they won’t get hot when your pans heat up on the stovetop.
The cookware handles are super big, which is very useful! I can grab the pot from anywhere of its handle freely and easily.
All-Clad covers all its stainless steel cookware with a lifetime limited warranty. The warranty applies to the person who purchased it and covers defects in materials or workmanship. If a covered item is defective, All-Clad will repair or replace it at no charge.
How to Maintain All Clad Cookware
1. Do not use cooking sprays on the cookware
Cooking sprays coat can clog a pan’s surface and add to sticking problems. They also contain some chemicals that are harmful to cookware and food. Natural fats, oils, and butter are best for cooking. You protect your cookware from sticking foods by adding oil to a hot pan and then adding food.
That’s why All-Clad cookware is made from anodized aluminum for maximum durability and heat distribution. It allows the bottom of the pan to heat up quickly so that you dont have to use cooking sprays on the cookware.
But if you have to use cooking spray on any stainless steel cookware with a nonstick interior, please be sure to clean it well afterward with mild soap and water to protect your food and health.
2. Dont Overheat
Do not preheat your All Clad cookware above medium direct heat when cooking on stainless steel and copper bottom pans. It is safe to use light to medium heat when cooking on any nonstick lines. You have both effects, and the heating element can be determined by how hot your cookware gets.
Additionally, to preserve skillet durability, treat All-Clad with care. Keep the pan dry, and do not use it in the dishwasher. Even with careful treatment, replace it immediately if your skillet becomes damaged.
3. Avoid high-iron water for a rinse.
To maintain the bright, all-stainless steel exterior of your copper core All-Clad cookware, do not use high-iron water to rinse. Instead, use the following process: Rinse your pot or pan under running water in the sink (preferably using warm water). Place your pot or pan in the dishwasher and run a cycle using just water.
4. Dont air dry
Do not let cookware, or it could rust. Treat discoloration by rubbing the surface with a stainless steel cleaner (such as Brasso), scrub with an SOS pad, then rinse and dry thoroughly. For stubborn spots, try rubbing them off with steel wool.
5. Dont overuse it
To protect the shiny surfaces of polished cookware, Dont overuses it. Wiping gently with a soft, lightly dampened 100% cotton kitchen towel after each use. Avoid the use of abrasive sponges or scrubs that could scratch the surface.
Positive Users Feedback About All Clad Cookware
All-Clad has a reputation for durability, whether cookware, bakeware, or kitchen tools such as tongs, cutters, and spatulas. They are used in professional kitchens worldwide and are as sturdy at home. The pots and pans provide even heating, and the well-fitting lids keep in moisture.
It features bonded construction for efficient cooking and even heating, stainless-steel bases with aluminum cores for fast heat conduction. These comfortable handles stay cool even when the pots are hot and riveted stick tight lids that fit tightly, so no moisture escapes. They also come in many sizes, from 2 to 32 inches.
A beautiful look
The performance and versatility of All-Clad cookware have made it an indispensable kitchen staple for both professional and home cooks. But there’s more to All-Clad than its acclaimed performance. Its beautiful silhouettes have significantly impacted the shape, architecture, and design of a modern kitchen.
It’s Easy to Clean
All-Clad cookware is famous for being comfortable to hold and easy to handle. This spiral-riveted pot is also easy to clean; just hand wash with mild dish soap and warm water and wipe dry.
The cookware features a smooth, thick aluminum base that heats quickly and evenly and is PFOA-free–meaning it’s tough enough to take years of use and can go from stovetop to oven. The durable, long-lasting stainless steel riveted exteriors with brushed finish are designed for easy food release and are easier to clean than traditional nonstick surfaces.
All-Clad Fry Pan is ideal for preparing cooked-to-perfection eggs, pancakes, and so much more. Oven safe to 500° F (260° C), the pan’s wide shape makes it the perfect complement to all small All-Clad pots, skillets, and sauté pans. Its flat, straight sides make it easy to stir fry without fear of spills. The extra-thick aluminum core with a layer of stainless steel for fast, even heating.
The Handles Don’t Get Hot on the stovetop
All Clad’s handles have a concave shape that makes it easy to maneuver heavy pots while they’re full of food. They are attached to the pans via a piece of stainless steel or aluminum that is riveted onto the stainless steel, adding strength and making them safe up to 500 degrees F.
Negative Users Feedback About All Clad Cookware
The Lack of a Pour Spout
All-Clad cookware boasts top-of-the-line durability and impressive heating abilities, but the lack of a pour spout makes cleanup a lengthy task. The all-metal construction may add to aesthetics, but the pans can also be overly heavy during use.
It’s Not Invulnerable to Burns
The All-Clad nonstick cookware line is not invulnerable to burns despite all of the features. Its nonstick coating builds up with wear, so when the coating is near its end of life, cooking at high temperatures or on the stovetop with one of these pans will make it susceptible to burning.
The cookware is expensive
All-Clad cookware is amazing; however, it does carry a hefty price tag. It’s also heavy compared to other nonstick pans. it is something that most cooks in their 20s and 30s cannot afford
Is All-Clad Cookware Dishwasher-Safe?
The All-Clad Company recommends washing your pots and pans by hand, but this does not mean that your All-Clad cookware is not dishwasher safe. Most All-Clad cookware models are dishwasher safe to a certain degree. However, it’s not recommended that you put delicate handles or knobs in a dishwasher as they can be easily damaged.
Meanwhile, all styles of All-Clad cookware are dishwasher safe except for the All-Clad Copper Core collection. The high copper content makes this line unsuitable for use in the dishwasher.
Why does everything stick to my All-Clad pans?
Stickiness is caused by food particles bonding to the surface of the metal cookware. It’s one of the main causes of food sticking and therefore can lead to burning and greatly reduced cooking times.
However, All-Clad pans are specially designed to cook evenly with stainless steel on the exterior and aluminum or copper on the interior. Because these pans combine metals with different coefficients of thermal expansion, they usually require seasoning before you can cook with them.
Although, All-Clad pans are superior to all other pans for various reasons. First, and most important, the All-Clad advantage lies in its construction. Each pan comprises two layers of metal bonded together by heat and pressure.
The outer layer, or “cookie,” is made of aluminum or anodized aluminum; the core is made of pure aluminum, which is softer and more porous than stainless steel. It provides “built-in” nonstick qualities: There are no Teflon coatings to wear off or scratch off (and end up in your food), and no PTFE nonstick coatings (like on the surface of some frying pans) that can create fumes.
Can you ruin All-Clad pans?
You can ruin All-Clad pans. Though it is constructed from three layers: a heavy, copper core sandwiched between magnetic stainless steel exterior and interior layers, for a total of five layers of metal.
However, all this metal does not make them indestructible. All-Clad pans can be damaged if not cared for properly.
Can All-Clad cookware be used on a ceramic range?
All-Clad cookware can be used on a ceramic range. The cooking surface of the All-Clad Copper Core Tri-Ply Stainless Steel cookware line was created with an aluminum core to promote fast, even heating. This core is surrounded by 18/10 stainless steel to prevent warping or damage during high temperatures.
However, when using All-Clad cookware on a ceramic range, we recommend using low to medium heat and monitoring cooking time carefully. If you want to preheat in the oven, please preheat the ceramic top to low or 200°F to ensure proper cookware heating when placed in the oven.
What is the stainless cooking surface in All-Clad cookware made of?
All-Clad cookware is made from three layers of metal bonded together with steel mesh, which is one of the reasons why food does not stick. It also makes our cookware extremely durable. The bottom layer of the cookware is composed of a thick aluminum core that helps spread heat evenly throughout the pan. Soldered to this aluminum base layer is a layer of 300 series stainless steel, eliminating food flavor transfer.
To protect this stainless steel base layer and preserve its good looks, you’ll find a protective stainless exterior finish. This combination of materials gives All-Clad an excellent thermal conductivity and unmatched cooking performance.
All-Clad pots and pans are so expensive?
All-Clad pots and pans are so expensive for these reasons:
1. Quality – All-Clad is made from specially formulated heavy gauge materials in the USA. The construction of their pans allows for superior heat transference and includes rolled rims to protect them from dents and scratches.
2. Longevity – All-Clad is the standard-bearer for kitchenware and will last a lifetime. Their pots and pans can be passed down to your children’s children and still perform as new after generations of use.
3. Full Lifetime Warranty – Even though All-Clad does not cost a fortune upfront, if you ever do need a replacement, they will replace them automatically without hassle at any time during their lifetime.
Is All-Clad cookware induction safe?
All-Clad cookware is induction safe. However, keep in mind that high heat levels can cause damage to the magnetic stainless steel on the bottom of your pan.
For example, if you have a high-powered magnetic induction range such as a new high-end Bosch or Viking range, and you set the power level on 10 out of 10, please be sure to use a medium to low heat settings. With lower magnetic induction ranges, even medium-high heat settings should be fine.
I created this article to clarify who Makes All Clad Cookware with its products review. I hope this helps you decide which set of All-Clad pots and pans will look great in your kitchen.