Cast iron surface requires the best spatula to keep the cast iron non-stick surface intact. A well-shaped and sturdy spatula will smoothen the cast iron surface and improve the cooking area for high performance. The best spatulas for cast irons are manufacture with metal, wood, and silicone, which come in different styles, designs, and colors to suits users.
Are you searching for the best spatulas for cast iron? MANNKITCHEN Professional Grade Stainless Steel Spatula is the best option for you because choosing the wrong spatula will shorten the lifespan or decrease your cast iron efficiency. You will start getting different issues ranging from melting to lack of sturdiness to make what you want in a suitable form. To get the best result in using pots, skillets, and pans, the best spatulas for cast iron will be needed.
[su_box title=”Top Pick” style=”bubbles” box_color=”#40e042″]
1. MANNKITCHEN Professional Grade Stainless Steel Spatula
2. U-Taste Heat Resistant Silicone Spatula
3. Miusco Non-Stick Silicone Cooking Utensils Set
4. MIU France Large Stainless Steel Slotted Turner
5. DI ORO Seamless Silicone Spatula Set [/su_box]
Top 10 Best spatula for non-stick cast iron pans
Do you have a well-seasoned cast-iron pan, or you intend to get one? If so, you will need a well-researched high silicone spatula heat resistant to go with. Choosing cast iron cookware is significant for its versatility in cooking, affordability, and great sturdiness. Investing in a high-quality spatula that works with your cast iron and at the same time match your lifestyle is vital works with your cast iron and at the same time match, your lifestyle is vital.
1. MANNKITCHEN Professional Grade Stainless Steel Spatula
The MANNKITCHEN spatula is one of the leading spatula specially designed to meet your needs using cast iron. The flat-top griddles and the 420 stainless steel blade make it possible to scrape foods attached to the skillet surface. It has been confirmed to smooth the skillet surface over time.
It comes with a single-piece hardwood handle that remains cool during use and will never melt if rested on the edge of the skillet concerning the cast iron temperature. It gives a lot of comforts while handling and can only be hand wash.
Precision Beveled Edge
One of the top features of this spatula is its flat edge. It is needed to smoothing the skillet’s surface to guarantee food release in the long run without leaving any damage or scratches on the cookware.
Heavy Duty Construction
The construction contributed to the life span of the cookware. Due to regular and everyday use, there is a need for heavy-duty material to keep the cookware strong and resilient to been worn out.
Heavy Gauge 420 Stainless Steel
The 420 stainless steel is thick and supports rust resistance plus corrosion. A heavy-gauge is essential in enhancing the cast iron skillet surface’s smoothness by making the cooking experience worthwhile and memorable.
- Heat resistance handle
- Heavy-duty constructed to be durable, specifically
- Stainless steel to leveling the surface of skillets
- It is easy to clean. A wipe with a dry towel or tissue will do
- Not dishwasher safe
2. U-Taste Heat Resistant Silicone Spatula
U-Taste is known for her collection of data from customers to deliver improved and upgraded kitchen utensils, and U-Taste Heat Resistant Silicone Spatula is not an exception.
The upgrade has been top-notch to make cleaning easy and seamlessly effortless in removing stains from the spatula. With this, you only need to worry less about food been stuck to its aperture.
It is specially produced to withstand heat up to 480-degree F. Using this spatula at a heated temperature won’t cause any damage to it as it won’t get melt even when leaning on the edge of the pan for seconds.
Flexible and Stiff
This spatula is flexible and, at the same time, stiff. The combination of these two features makes it possible for the spatula to flip any food. It can also scrap all sauce attached to bowl sides just as it can stir perfectly well.
The hand may get wet during cooking and can be a nightmare if the spatula slips from the hand. U-Taste spatula is a non-slip utensil that won’t slip off even when the hand is wet.
- It is heat resistant
- The set utensil is of different size and design
- Beautiful color to suit your choice
- No melting Issue
3. Miusco Non-Stick Silicone Cooking Utensils Set
Miusco is one of the spatulas made out of high-quality material specifically to last long with the highest standard of silicone and natural acacia hardwood. All this is transformed into a miusco cooking utensil set that is well balanced in weight and grip.
Heat Resistant and Durable
It can resist heat up to 464-degree F. It won’t get melt even if it leans on the pan edge, leaving the spatula in good condition. This spatula will protect your cookware and leave it with no scratch. The non-stick silicone makes it a highly durable couple with the acacia wood used to last up to 40 years.
The spatula is made of natural wood, and it is proven in each handle to stand as its own unique design. The following like clean lines, earthy texture, and rustic finishes are identified with this spatula.
- Heat resistant
- It is durable
- It provided a balanced weight
- Hardwood handle
- Don’t put it in the dishwasher
- Do not soak for any reason
- Do not expose to extreme hot or cold temperature
4. MIU France Large Stainless Steel Slotted Turner
This slotted turner is lightweight and suitable for frying foods like fish and poultry. It is perfect for lifting food and draining oil back into the pan with its slotted turning head. It is dishwasher safe.
Slotted Turning Head
The head helps lift vegetables, fish, and meat and prepare the scrambled egg and stir fry vegetables. The slotted turning head helps drain grease back to the pan, leaving the food lifted dry from grease/oil.
Durable Stainless Steel
The stainless steel is durable and can stand the test of time of high temperature and scraping. It is corrosion-resistant and lasts long without being damaged. You can use this spatula for a variety of purposes without limitation.
Lightweight and Riveted Handle
The lightweight features are another unique attribute of this spatula. It makes the usage easy and enjoyable. It comes with a riveted polyoxymethylene handle to make every cooking experience memorable.
It’s one of the few spatulas that’s dishwasher safe. It can withstand the pressure and other soap substance without being affected in due time.
- It’s thin and flexible
- Sturdy enough and helping
- The slotted turner makes the difference while cooking
- Drains excess grease
5. DI ORO Seamless Silicone Spatula Set
The seamless design using silicon guarantees protection against the build-up of food and bacteria, which is suitable for the safety of your food and better health. This design also made it possible for the spatula to be dishwasher save.
It is produced to be flexible to perform bowl scraping and sturdy enough to do the most difficult batters while mixing. It is also made out of creativity to perform multiple tasks in your cooking activities. The handle grips the hand without slippery; it fits and stays firm due to the velvety smooth handle.
This product brings an assurance that its non-stick silicone will help prevent scratches on your adorable cookware.
Built to withstand high temperature ranges up to 600-degree F. You don’t have to worry if it leans on a cast iron skillet as it’s heat resistant, and your spatula will not melt.
- BFA free
- Produced with PRO-Grade silicone
- Ergonomic grip designed
- Dishwasher Safe
6. Up Good Spatula Set
Internal Stainless Steel
One of the rear and unique features that this spatula has is the internal stainless-steel core, making the silicone spatula not hide food substance while continuing to deliver at top performance.
The perfect finish is superb and has been made to be pleasant when to handle and easy to grip; stain won’t stick to it and will not wrap. When put in the dishwasher, it won’t melt or chip due to pressure.
BPA is an industrial chemical that is harmful to human health. It is a toxin, and up-good avoided totally in the manufacturing process of this great spatula. You deserve the best for cooking, mixing, and baking with the use of safe and easy premium materials in producing this product.
Highly Resistant with High Performance
It is highly resistant to high temperatures in any cooking condition without being melt or wrap. High-quality performance is the sole aim of the producers.
- Ideal for scraping bowls
- Easy to clean
- Internal stainless steel
- Its versatility
7. Geekhom Silicone Spatulas Turners
Long and Wide Silicone Turner
The spatula makes cooking easy and flipping. It is perfect for your non-stick cookware and cast iron for pizza pancakes without causing cracks or breaking them. It is easy to use without any particular pattern.
600°F Heat Resistant
The spatula is flexible and non-stick for perfect cooking. You don’t have to disturb whether it will wrap, melt or scratch the cookware surface. It will also smoothen the skillet surface. Highly heat resistant up to 600 F. without melting even when placed at the edge of the pan.
Anti-Slip TPR Handle
The handle is the best material to make sure the spatula keeps away from hand slip that comes with a thumb groove to make it easy to hold. It has a ring hook at the end of it that makes it very possible to hang when not in use. All these are to give you comfort and control when it is in use.
Easy to clean up & dishwasher safe.
Washing it after use poses no difficulty as it is easy to clean in just one wash by hand or by the dishwasher. It is dishwasher safe.
- Extra-wide and long head
- Flexible stainless steel
8. Griddle Steel Metal Spatula
The griddle steel will help in flipping and chopping food as desired on the cast iron skillet. The flat edges are to smoothen your cookware’s surface, leaving no scratch on the skillet surface. The spatula won’t chip off regardless of its heavy usage.
The handle is made with ergonomic Plastic, making it possible for the spatula to hold firm and conveniently. It’s a griddle scraper with hooks to hang it for storage purposes. It is light, lightweight, and balanced to give you comfort.
The spatula is with triple rivets attached to the handle. The design to last longer and give value to make the cooking experience worthwhile. The stainless-steel metal is added for durability purposes
- Food Safe Stainless Stee
- Flat top griddle grill
- Heavy-duty commercial spatula
- Triple rivets
9. Wok spatula and ladle Tool Set
The flexibility is top-rated as the edges can be bend to match the curves of your cast iron. It also designed to flip your food as you want it, foods like omelets and pancakes. It can perform numerous functions without being broken or scratch your cookware surface.
The stainless-steel Skimmer Ladle filters oil or fat from fried food like fish, chicken, and canister. The stainless steel is capable of enduring the pressure in the dishwasher by making it dishwasher safe.
Pear Wood Handle
Pearwood is known for its ability to insulate heat that might be passing through stainless steel. So with this, it makes the handle anti-hot. Having a spatula that burns the hand creates a bad experience.
Both the stainless steel and pearwood are brought together to connect through the use of rivet. The combination of these two is to make it very strong and unbreakable. It lasts long, even with a rigorous kind of service daily.
- Accessible to user and dishwasher safe.
- Smooth edge
- Rivet is durable
- Perforated ladle
10. Tovolo Flex-Core All Silicone Mini Spatula & Spoonula
This particular spatula comes with a nylon core at the head of it to help the silicone spatula. It is designed to be flexible to handle any form of mixing and neatly scraping your bowls or pot. It is also vital to mix thoroughly without being broken.
It is made from a combination of features specifically to increase the spatula performance rate. It comes with a silicone coating to help in scraping bowls and bakeware clean while leaving your cookware without any form of scratch, especially the ones with non-stick coating. The offset head is made to scoop shallow bowl easily.
The silicon material used seals out food substances. It aids easy washing by hand or dishwasher and disinfects from bacteria. It is ergonomically made to grip firmly with the hand; the soft nature gives comfort while cooking/using.
Silicone is known to be rigid and with strength. The spatula head consists of a nylon core that combat thick batters. The flexible edge scrapes the side of the bowl neat.
The silicon material used has made it possible for the spatula to perform. The utensil’s edge is built to scrap sharp points just as the square corners allow it to work on tight corners.
- It is rigid
- Sharp edge
- Comfortable grip
How to season cast iron
Scrub skillet well in hot soapy water
Scrub the pan with warm and soapy water. It’s not a bad idea to use soap since you will still re-season the cookware in due time. Rinse and hand dry thoroughly till it shows no sign of water still on it.
Apply oil over the skillet
Apply cooking oil over the surface and all over the cookware (inside and out). If you use too much oil, your cookware may become sticky, so make it moderate.
Place it upside down in an oven, then heat for 1 hour.
Place the cookware in the oven in an upside-down position. Then Place a wide aluminum foil on the bottom rack. Leave it inside the oven at 450-500 degrees F for one hour, then leave it to cool.
How to Choose the best high heat spatula – Buyers Guide
When looking for the best spatula for your cast iron cookware, there are many options, but there are particular features you need to look out for or put into consideration. To help make your search easier and stress-free. Here are things you should find in your spatulas that will help keep your cast iron in excellent condition for a more extended period.
But to help you find the correct spatula for cast iron, we did some research on our own to highlight the things to look out for before putting your money on any spatula utensils. Here are our research results to help you.
The material use in making spatulas is crucial if you want to smooth or level out your cast iron’s surface as you continue using them. Hardened stainless steel is the primary material to look out for to get a sturdy spatula to use for scraping. Unhardened steel is softer than cast iron, and the surface of your pan will not get better with it. Instead, the edges of an unhardened steel spatula will get the chip off with everyday use.
Silicone spatulas are one of the best spatulas we can recommend for you, it is soft, but you can be rest assure that it will serve without causing any damage to any part of cast iron cookware. Spatulas made from silicone may not level up or smoothen the pan surface, but it is lightweight to help you move it around.
If a silicone spatula will be your choice, be sure to look for one with BPA-free and FDA approved, as these won’t have any risk of toxins or chemicals leaching out into your food that might be harmful to your health.
- Plastic spatulas are not to go close or use with cast irons
The cookware gets too hot during cooking. Usually, plastic utensils have a very high chance of melting into foods during high-temperature cooking, damaging health.
- Sturdy wooden spatulas
Sturdy wood spatulas are also suitable for cast iron pans in as much you don’t intend to smoothing the surface of the cookware with it. Being more comfortable than Plastic, you can put a hardwood handle on the pan edge while cooking. Can’t do that with Plastic. You know what the outcome would be. Wooden spatulas are generally chosen for cooking delicate food.
When looking out for a spatula to use on cast iron, you’ll see that there are different designs and sizes available. Some spatulas can do so much more than the traditional function. Getting a different kind of spatulas with different designs is nothing but to help you make better foods.
Spatulas’ shapes are in different types like serrated edges, beveled edges, rectangles, or squares with a handle running along the top. The form of the spatula is crucial in decision-making to achieve a smooth cookware surface. The best shape to go for is a square-shaped spatula with sharp angles. It will do the job and deliver the desired results.
Bevelled edges on spatulas are the best to be used on cast iron cookware. You can use an edge spatula to scrape off any food sticking to the pot/pan surface. A flat edge spatula spreads force evenly, ensuring maximum edge touch for perfect food release and even cast-iron surface get smooth as usage continues. They are also easier to slide under food for better tuning and mixing.
Spatula flexibility solely depends on what you are using it to do. Very flexible ones are chosen to prepare delicate foods like pancakes and egg. The unhardened spatula is softer than iron, i.e. instead of slowly improving/smoothen the surface of your cast iron; you’re eating steel. If you are making hard food, it is advisable not to go with flexible ones.
Spatula needs to be for comfort when in use, and as a result of that, a profound thought needs to be taken before deciding which one to go for. Plastic, ergonomically designed handles will give you a comfortable grip when using them; the build-up won’t allow grease or fat that you’re cooking with to rub your hands and ensuring that the spatula won’t slip out of your hand when you’re cooking with it.
Spatulas also come with wooden handles, which are lightweight to use and comfortable to hold. One of the advantages of a wooden handle is, unlike plastic handles, they won’t absorb heat or risk melting when rested on the edge of a pan, whichever you choose; look for a spatula that has been constructed to last long and stand the test of time.
All cooking comes with its chore of washing dirty dishes and utensils. It should come with ease. Putting this into consideration, it’s worth choosing a spatula that you can either wash in the dishwasher with everything else by hand.
Debunking the Myth about Cast Iron and Metal Spatula
It has been widely spread that using metal utensils like spatula on cast iron cookware may damage the cast iron’s surface that has been first seasoned. The assumption is that the surface that was strengthened flexible and sophisticated and can be scraped and washed off when using a spatula, or any other utensils is used on the cast iron surface.
The fact and truth are that the cast-iron surface that was season is of layers and not just the top surface. When the oil season, the cookware is applied by spreading it on the cast iron’s body and then heated to dry it up; it gets in deep into the cookware through cast iron pores.
You should experience no problems using metal utensils if you are not intentionally scraping or hitting your cast iron surface. Cast-iron cookware doesn’t have a chemical coating that flakes off. If the pan’s seasoning gets a little scratched, it can be seasoned again.
You must also know that keeping your cast iron cookware in good condition requires you to wash, dry regularly, and oil it evenly after daily use.
Myth Debunked About the Usage of Cast-iron
1. Soap will remove your seasoning
Cast Iron needs special care and regular cleaning and dryness. So far, any pan has been well seasoned by repeatedly rubbing oil and highly heated; it is very sure that the cookware would have developed a protective natural coating known as “polymerized oil”. Don’t be scared to use soap on it for proper hygiene.
2. Metal utensils will ruin cast iron cookware
A well-seasoned cast iron cookware is highly resilient against metal utensils like a spatula. You can only have issues with the pan when you intentionally scrap the surface of cast iron, but aside from that, using it in cooking with a spatula should pose no problems or any challenges.
3. Difficult to maintain to maintain
Cast iron cookware has been in existence for a long; with its physicality, it is built to last for many years. You don’t have to worry about cracks or rust; Cast iron cookware is so strong that they look like that for years with losing value. So after each use, make sure you wash, dry, re-season it with oil before you store it in a safe and dry place.
4. Cast iron transfers a metallic substance
When cast iron metal interfaces with an acidic substance kitchen, an unpleasant metallic flavor is released. To avoid this, always try to avoid acidic foods like tomato sauce to stay too long in them.
Why Is It Important to Use the Right Spatula for Cast Iron?
Once you buy one of the best spatulas for non-stick pans or cast-iron skillet, it will not take you long to understand that it needs special attention. If you own a cast-iron skillet or pan or you intend to get one, It is widely accepted that this cookware produces some incredible and satisfying dishes that come in natural form. It’s a great choice due to the versatility, great sturdiness in cooking, and affordability.
Cast-iron heat up and stay hot
It holds heat for a longer time than the regular pan. Cast-iron cookware is unmatched in its reheating properties and capacity, which makes it a unique cookware vast in qualities. The to cook at very high temperatures on any stovetop, including induction. which means it gets very hot and stays extremely hot when in use. Cast iron is also non-stick if you take your time to season it properly.
Cast iron has a porous surface and Re-seasoning them to become non-stick
You’ll know it’s time to re-season your cast-iron cookware when food starts to stick to the base or when the shiny black pot/pan starts turning a dull color. Here’s how to do it: The seasoning and re-seasoning process implies applying oil to the surface of the cast iron cookware and heating it to get a nice and perfect coating over the uneven surface of the pan. Seasoning and re-seasoning also help prevent cast iron cookware from rusting as cast-iron cookware is easily affected by water or other liquids with the slightest amount of acids.
It’s incredibly versatile cookware in the kitchen
Cast-iron skillets can be used for pan-frying, baking, braising, searing, broiling and roasting, and many more cooking techniques. Making all this a possibility is the more seasoned your cast-iron cookware gets, the better results it’s going to give to whatever you put in it during cooking.
They’re virtually indestructible
Cast-iron is some heavy-duty kitchen equipment that will last you forever if properly maintained. You can even scrape away excess food from its non-stick surface using a good spatula. The seasoning of cast iron is essential to the cookware resistant to acidic foods.
Frequently Asked Questions
What kind of spatula do you use for cast iron?
It is generally known that Stainless steel is the most commonly used metal in spatulas for cast iron cookware because it is robust, durable, and fairly lightweight. Just as stainless steel, Silicone spatulas are the perfect option for cast irons. It is flexible and won’t melt or causes any damage to the cooking area of the cookware.
Can you use a plastic spatula on cast iron?
A plastic spatula is not advisable for healthy cooking; it can get melting and mess up the food and pan. Instead of a silicone spatula is preferable.
Is it OK to scrape cast iron?
You can always wipe your cast iron after use with a dry towel or cotton, but in a case where food sticks to the cast iron, you can use a silicone spatula to scrape it off. It is advisable to re-season your cast iron after every use to enhance the non-stick surface.
Why are my potatoes sticking to my cast iron?
It can be a result of not seasoning the cast iron properly. Always use a well-seasoned skillet with potatoes. And if you have anything on the surface before putting potatoes, it will stick together to the pan.
What can you not cook in cast iron?
There are very few things you can’t cook with a cast-iron skillet. Most time, it’s basic foods that are acidic. Smelly foods that will leave a bad smell for a couple of foods you are cooking should be avoided. Example garlic, peppers, and stinky cheeses
What Oil Can You Use to season cast iron?
All cooking oil or fat can be used. They are no particular oil that is recommended; anyone available at your disposal can be used in as much it can serve the purpose its needs.
What material is the best for spatula?
Silicon is a perfect answer. This material is one of the best materials to be used in making spatula because of its versatility and ability to handle high heat and won’t scratch the pot of pan’s surface. It has a very high heat-resistance grade that ranges between 350degree F to 600degree F.
We have taken you through all you needed to know and help your decision-making in buying the best spatula for cast iron that suits you. We hope you use this information to aid your purchase. Wishing you the very best of experience in your cooking endeavor.