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truffle butter recipe

Truffle Butter Recipe

One of my favourite black truffle recipes is this truffle butter. It is delicious on so many different things!
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Seasoning
Cuisine: American
Keyword: Truffle Butter Recipe
Servings: 2
Calories: 407kcal

Equipment

  • 1 Bowl

Ingredients

  • 1/2 cup unsalted butter
  • 2 teaspoons truffle pate
  • 1 teaspoon sea salt

Instructions

  • Use a fork to combine butter and truffle pate in a small bowl.
  • Add salt gradually, tasting as you go to see if you need more.
  • Allow butter to stand at room temperature for 15–20 minutes to let flavours meld.
  • For up to 7 days, cover and store in the refrigerator.
  • If you've tried this recipe, be sure to let us know what you used it on and how you enjoyed it by returning here!

Video

Nutrition

Calories: 407kcal | Carbohydrates: 0.04g | Protein: 0.5g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 1169mg | Potassium: 14mg | Sugar: 0.04g | Vitamin A: 1418IU | Calcium: 14mg | Iron: 0.02mg
Tried this recipe?Let us know how it was!