Combine the spices in a small bowl, then reserve them.

Add the spices to a bowl along with the mayonnaise, buttermilk, source cream, and lemon juice after measuring them out.

Ranch should be vigorously whisked until all the spices are thoroughly mixed in and the sauce is uniform.

Put your Texas Roadhouse Ranch in the refrigerator and give it at least 30 minutes to chill. Keep it in the refrigerator for longer if it hasn't thickened sufficiently after 30 minutes in order to achieve the ideal texture. It can be kept for later use or served straight away with your favorite meal!