Cut up your boneless, skinless chicken breasts first. Make certain that they are bite-sized. Additionally, now is a good time to trim the chicken of any excess fat and discard it.

Next, take your chicken and combine it with the pickle juice, milk, and a large baggie or bowl. Allow to marinate for at least 30 minutes, ideally overnight.

Your chicken should now be taken out of the mixture and placed on paper towels. Clean off. Remove any extra milk or pickle juice.

Next, add some olive oil or sunflower oil and raise the heat to medium-high in your saucepan.

Now combine the chicken with the powdered sugar, salt, pepper, garlic powder, paprika, and seasoned salt in a bowl. Combine.

Now place your chicken in the hot pan and cook for 8 to 10 minutes, stirring frequently to ensure equal cooking. Depending on your stove, you might need to cook anything longer to make sure it's well done.

Cooked food should be taken off the heat and served with a homemade honey mustard sauce. Of course, you can use all the excess sauce packets you have around!