Make the pizza dough in advance. Everything you need to know about producing the ideal classic pizza dough is included in this tutorial.

We advise making our simple Classic Pizza Sauce as the pizza's sauce. This is the perfect pizza sauce to help bring out the flavours of the other ingredients because it has a bit of garlic, salt, and basil.

Start the Ooni pizza oven. On the stone baking board inside, aim for 932°F (500°C). Using the Ooni Infrared Thermometer, you can quickly and conveniently check the temperature inside your Ooni.

Dust your Ooni pizza peel with a little flour. Lay the 12- or 16-inch-long pizza dough ball out on your pizza peel. Spread the sauce thinly and evenly across the pizza crust using a wide spoon or ladle. Add the mozzarella next, then the pepperoni.

Make sure to spin the pizza frequently as you slide it off the peel and into your Ooni pizza oven.

After cooking, take the pizza out of the oven. After adding the pepper, scatter some torn basil leaves over the pie. Serve immediately!