An ooni pizza is one of the easiest pizzas to make.
This fast-food style pizza can be made in less than 30 minutes, as long as you have all your ingredients ready.
What’s The Best Way To Make An Ooni Pizza?
The Ooni is a popular Nigerian fast food restaurant chain.
They serve up their own unique take on classic American fast food dishes like burgers, fries, chicken wings, hot dogs, and even tacos!
As part of the menu, they also offer pizza options, including a vegetarian option called “Ooni Veggie.”
Here we’ll show you how to make this delicious meal at home using a homemade pizza dough.
To prepare the pizza, first mix together the flour, yeast, salt, water, oil, and sugar.
Add olive oil or vegetable oil if needed.
Then knead the dough until it comes together into a ball, cover it with plastic wrap, and let it sit out overnight (or for about 12 hours).
For the next step, heat the oven to 425 degrees Fahrenheit.
When it has reached temperature, remove the plastic from the top of the dough and stretch it out onto a sheet pan so that it covers most of the surface area of the pan.
Let it cool down completely before adding any toppings.
Next, add some tomato sauce to the dough, spread it evenly across the entire crust, then sprinkle on some mozzarella cheese.
Bake for approximately 10 minutes, turn off the oven, and leave the pizza inside while you wait for it to set up further.
What’s The Best Ooni Pizza Recipe?
Ooni pizza is a very popular type of pizza sold at many different establishments around Nigeria.
There are several restaurants which specialize in selling this type of pizza.
If you want to try it out yourself, there are two recipes that we would recommend trying out first before making any other kind of pizza.
The first recipe uses only three main ingredients – flour, eggs, and water.
In fact, if you don’t already have these items lying around, they could even be purchased from a local grocery store or supermarket in Nigeria.
To make the basic oonipizza dough, mix together 3 cups of flour (or 1 cup plus 2 teaspoons), 4 beaten egg yolks, and 1/4 teaspoon salt.
Then add enough cold water to form a soft but not sticky ball.
When kneading the dough, use plenty of flour so that the dough doesn’t stick to your hands.
After forming the dough into a smooth round shape about the size of a large tennis ball, let it rest on a flat surface for 10 to 15 minutes.
After allowing the dough to sit for some time, roll out the dough using a rolling pin until it forms a circle about 12 inches wide and a little more than half an inch thick.
You may need to stretch the dough out slightly to ensure that it fits nicely inside the pan you plan to bake it in.
Place the rolled out dough onto a lightly oiled baking sheet and leave it to rise again for another 20 minutes.
Once the second rising period has elapsed, take the dough and place it in a preheated oven set to 450 degrees Fahrenheit.
Bake the pizza for 8 to 9 minutes, then remove it from the oven and allow it to cool completely before cutting it into wedges.
You should find that this method produces a fairly thin crust.
If you prefer thicker slices of pizza, you will need to increase the amount of flour used when preparing the dough.
To do this, divide the total quantity of flour in half and replace each portion with equal parts of whole wheat flour and white flour.
Mix the flours well by hand and proceed to prepare the dough following the instructions above.
When you’re done cooking your first batch of oonipizzas, feel free to experiment with adding other toppings such as cheese or meat.
For example, instead of putting pepperoni on top of the pizzas, you might consider putting bacon pieces on top instead.
How Do You Make An Ooni Pizza?
The base of this pizza is the same as any other pizza.
You start by making the pizza dough from scratch or using store bought refrigerated pizza dough.
Then you top it off with whatever toppings you like — pepperoni, sausage, ham, mushrooms, peppers, onions, olives, etc.
But, there’s more! In order to get the perfect crisp on the bottom of your pizza, we recommend cooking the pizza in a pan (preferably cast iron) instead of directly on the stovetop.
If you’re not sure how to make an ooni pizza, check out our guide to making a delicious homemade pizza.
Step 1: Make the Pizza Dough Base
First things first, you need to make the basic pizza dough for this recipe.
To make the pizza dough base, mix together 2 cups flour, ½ teaspoon salt, ¼ cup extra virgin olive oil, and 2 tablespoons water.
Combine these dry ingredients until they form large clumps.
Add additional water if necessary so that the mixture forms into a ball.
Step 2: Prepare the Oil Pan
Next up, you’ll want to prepare the pan used to cook the pizza.
Heat two inches of vegetable oil in a deep fryer or pot over medium heat.
Once the oil has reached 375 degrees Fahrenheit, place the pan inside and let it sit for five minutes before adding the pizza dough.
Step 3: Mix the Pizza Dough Together
Once the oil has cooled down, add the pizza dough balls to the pan and cover them with a lid.
Cook the pizza dough for about seven minutes at 400 degrees Fahrenheit.
Step 4: Remove Pizza From Pot
After the pizza dough has cooked, remove it from the oil and allow it to cool completely.
At this point, you should already have a tasty, crispy crust waiting for you to put on some toppings.
What Are The Ingredients For An Ooni Pizza?
The secret ingredient for making this delicious fast food pizza is the quick bread mix called Pillsbury® Pizza Mix.
It makes it possible to get a great tasting pizza on the table quickly.
You’ll also need some fresh tomatoes, mozzarella cheese, garlic powder and onion flakes.
You may use any kind of toppings you like too.
Just remember not to put anything oily or wet (like salad dressing) onto the crust before adding the toppings.
If you’re short on time, don’t worry about cutting out fat from the pizza – there will still be plenty left over after eating!
How Do You Cook An Ooni Pizza?
You can buy premade oonis at most convenience stores, but if you want to make your own, there are several ways to go about it.
You could use a bread machine or even bake them yourself on a baking sheet.
However, this method will take longer than using store-bought ones.
Here are some tips that will help you get started making your very own ooni pizza!
Tips for Making Your Own Pizza Dough
First off, you need to decide how thick you want your crust to be and what kind of toppings and sauces you want.
To figure out the thickness, simply roll out two pieces of parchment paper until they’re a few inches larger than your pan.
Place a piece of waxed paper over the top of each sheet.
Then, place another piece of parchment paper over those sheets and set it aside.
Now, cut the second layer into strips so you end up with smaller squares.
Use these to measure the height of your crust.
Now, simply divide the weight of your flour by the number of cups needed to find the amount per cup.
For example, if you weigh 1 pound (454 grams) of flour and you need 2 cups, then you would add ½ ounce of flour per cup.
If you only had ¼ cup left after dividing, you’d round down to ⅛ ounce.
In order to determine the weight of your flour, put your measuring cup on a scale and subtract the empty space from the total weight.
If you don’t know how much flour you’ll need, check out our guide on basic cooking equipment.
Once you’ve figured out the measurements, mix together the flour, yeast, salt, water, and oil.
Add more liquid if necessary to reach the right consistency.
Knead well for around 10 minutes before rolling out onto a floured surface.
After that, let rise for 20 minutes while preheating the oven to 450 degrees Fahrenheit.
Tips for Cooking Your Ooni Pizzas
Once your dough has risen, spread it out evenly across a baking sheet.
Top with whatever toppings you like.
Bake for 15 minutes and flip the tray over.
Continue to bake for another 5 to 8 minutes, depending on your desired crispness.
When done, remove from the heat and let cool completely before serving.
What’s The Best Pizza To Make In An Ooni?
The first thing you need to know about making an Ooni pizza at home is that it doesn’t matter which kind of pizza oven or grill you use.
A gas-burning stovetop will work fine.
You could even build a very small wood fire on top of your stove if you want to get more involved.
You should also keep in mind that the type of flour used to make the crust plays a huge role in how well your pizza cooks.
If you’re using bread flour instead of all purpose flour, expect your pizza to take longer to bake (and possibly burn).
Ooni Pizza Dough Recipe
One of the things that makes this pizza so easy to make is its simplicity.
To start off, you’ll need only 4 ingredients – flour, yeast, water, salt.
All of these ingredients are easily found in most grocery stores.
To prepare the dough, simply mix together the flour, yeast, water, and salt until they form a thick paste.
Knead the mixture into a ball, cover it with plastic wrap, then let it sit for 15 minutes before rolling out the dough.
Ooni Sauce Recipe
If you don’t already own a food processor, I highly recommend getting one.
Food processors cut down on the amount of labor needed when preparing sauces like this one.
Simply put everything in the food processor and blend away! Once processed, pour the resulting liquid through cheesecloth to strain it and remove any remaining solids.
This homemade sauce has a nice balance between acidity and sweetness.
It can be stored in the fridge up to 2 weeks.
What’s The Best Way To Eat An Ooni Pizza?
The first thing you’ll want to know about eating an ooni pizza is how you’re going to get it into your mouth without having it fall apart on you!
An ooni pizza has a very thin crust so if you try to pick up the entire pie by hand, it will probably crumble before getting anywhere near your lips.
You’ll need something like a knife or fork to cut through the top layer of dough, then use your hands to pull off enough pieces of the base to fit inside your mouth.
If you’re feeling especially adventurous, you could even take a bite out of the bottom of the pizza and chew away from there.
However, this isn’t recommended unless you really enjoy eating hot dog buns!
What Are Some Tips For Making An Ooni Pizza?
Making an Ooni pizza isn’t difficult or complicated.
You should know how to bake it first before you start cooking.
So if you’re not sure about what kind of oven to use, head over here to find out which type will work best for baking this pizza.
The key to making an Ooni pizza is having everything at hand when you’re ready to start cooking.
If you need help finding these items quickly, check out our list of must-have kitchen supplies.
Also, if you don’t want to spend money on tools, try using things that you already have around the house.
If you’re confused by any part of this recipe, look through the other articles we’ve written about food preparation.
We often cover similar topics so you may see something related to your question in there.
How Do You Store An Ooni Pizza?
You can buy an Ooni pizza at any grocery store or gas station.
However, if you want to save money on shipping costs and other delivery fees, it may be better to order online from sites like Amazon or Walmart.
If you’re planning on ordering an Ooni pizza, there are several different ways to keep it fresh until you get home.
You could freeze them, but this will affect their taste.
Instead, you should place them in the fridge right after they arrive so that they stay nice and cold.
If you don’t refrigerate them, they’ll start to warm up within about 15 hours.
The Ooni Pizza Company recommends keeping your pizza frozen between -18°F (-28°C) and 0°F (32°C).
So how exactly does Ooni protect its products?
Well, they use a special type of packaging called “cryovac” which keeps the product cold by using extremely low temperatures.
When you order an Ooni pizza, it comes wrapped inside two layers of polyethylene film which helps protect against moisture loss and freezer burn.
What Are Some Common Mistakes People Make When Making An Ooni Pizza?
Like any other type of pizza, if you’re going to make an ooni pizza at home, it’s important that you follow this basic formula.
If you don’t follow these steps, then you may end up with a subpar pizza or even none at all!
Don’t forget the cheese
The most obvious mistake people make when making an ooni pizza is forgetting about the cheese.
The base of an ooni pizza should always include mozzarella cheese because without it, there won’t be much flavor left once the toppings are added.
You also want to add more cheese than you think you need since the cheese will melt and create delicious pockets inside the crust.
Forget about the oven temperature
When baking an ooni pizza, you’ll definitely want to use a convection oven instead of a regular oven.
Convection heat helps the food stay warm longer while cooking and prevents the crust from getting too crispy on the outside.
Even though you might not realize it, using a lower temperature gives you better results.
Not enough oil
You’ll also want to avoid overdoing the amount of oil used during the preparation process.
Too much oil can cause the dough to become soggy and makes it difficult to roll out into a tight circle.
In fact, many recipes recommend adding half as much oil as water when preparing the dough so that it dries faster.
- 1 Oven
- 330 g pizza dough
- 4 tbsp Classic Pizza Sauce
- 70 g mozzarella cheese
- 8 slices pepperoni sausage
- Pinch ground black pepper
- Make the pizza dough in advance. Everything you need to know about producing the ideal classic pizza dough is included in this tutorial.
- We advise making our simple Classic Pizza Sauce as the pizza’s sauce. This is the perfect pizza sauce to help bring out the flavours of the other ingredients because it has a bit of garlic, salt, and basil.
- Start the Ooni pizza oven. On the stone baking board inside, aim for 932°F (500°C). Using the Ooni Infrared Thermometer, you can quickly and conveniently check the temperature inside your Ooni.
- Dust your Ooni pizza peel with a little flour. Lay the 12- or 16-inch-long pizza dough ball out on your pizza peel. Spread the sauce thinly and evenly across the pizza crust using a wide spoon or ladle. Add the mozzarella next, then the pepperoni.
- Make sure to spin the pizza frequently as you slide it off the peel and into your Ooni pizza oven.
- After cooking, take the pizza out of the oven. After adding the pepper, scatter some torn basil leaves over the pie. Serve immediately!