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Corn Smut Recipe3

Black Huitlacoche Corn Smut Mold Fungus Soup

Corn smut is an edible mushroom with delicious flavors that have been enjoyed by many cultures around the world.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Keyword: Black Huitlacoche Corn Smut Mold Fungus Soup
Servings: 3
Calories: 234kcal

Equipment

  • 1 Pan

Ingredients

  • 2000 g fresh Huitlacoche Corn Smut Mold Fungus
  • 10 g garlic
  • 60 g onion
  • 500 ml broth
  • 30 g butter
  • 5 g salt
  • 1 g ground black pepper

Toppings

  • 10 g sauteed Huitlacoche
  • 1 g fresh epazote
  • 2 g fresh edible decorative flowers
  • 10 g crunchy fried Duck fat
  • 10 ml sour cream

Instructions

  • Heat up a pan and add the butter, onion and garlic and saute all for 3 minutes.
  • After that, Add all of the condiments and the Huitlacoche and saute all for 2 more minutes
  • Next , Add the broth and let all cook for 4 minutes.
  • Bland and strain all back to a cooking pot.
  • Cook all for 2 more minutes.
  • Serve immediately.

Video

Nutrition

Calories: 234kcal | Carbohydrates: 24g | Protein: 90g | Fat: 12g | Saturated Fat: 33g | Cholesterol: 102mg | Calcium: 788mg | Iron: 0.3mg
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