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Gluten Free Meatball Recipe

These easy-to-make meatballs are made with delicious chicken and seasoned with garlic, herbs, and spices.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Gluten Free Meatball Recipe
Servings: 3
Calories: 63kcal

Equipment

  • The Oven

Ingredients

  • 1 lb 93% lean ground beef
  • ½ cup crushed Schar Crackers
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 tablespoons dried parsley
  • 1 egg

Instructions

  • Preheat the oven to 375 degrees.
  • Put parchment paper in a 13x9-inch baking pan and set it aside.
  • Mix all ingredients in a large bowl. Create 24 (1 12-inch) meatballs out of the meatball mixture. Place the meatballs on your baking sheet 1 inch apart.
  • Bake for 18 minutes with the lid off, or until the internal temperature reaches 160°F.
  • Serve hot.

Video

Nutrition

Calories: 63kcal | Carbohydrates: 2g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 755mg | Potassium: 81mg | Fiber: 0.5g | Sugar: 0.2g | Vitamin A: 177IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 1mg
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