Chicken should be seasoned on all sides. Each chicken breast is given a buttery dip before being floured.
Bake the chicken for 30 minutes at 325°F with the lid off in an oven-safe casserole dish.
Bake the chicken for 15 more minutes on the other side.
Combine the soup, milk, and cheese. Chicken should be taken out of the oven and covered with the soup mixture. 15 more minutes in the oven, or until the cheese mixture is heated and melted