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Cheese Foam Recipe

Cheese Foam

Cheese foam is not meant to be eaten on its own (unless you want to, of course), but rather to be enjoyed with a drink.
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Prep Time: 3 minutes
Cook Time: 5 minutes
Course: Drinks
Cuisine: American
Keyword: Cheese Foam
Servings: 2
Calories: 213kcal

Equipment

  • medium mixing bowl

Ingredients

  • 2 oz cream cheese
  • 3 tbsp whipping cream
  • 2 tbsp milk
  • 1 tbsp sugar
  • 1/2 tsp himalayan sea salt

Instructions

  • Combine the sugar and cream cheese in a medium mixing bowl. On high, beat until smooth and creamy.
  • In a mixing bowl, combine the milk and whipping cream. Beat until the mixture is thick and frothy.
  • Slowly drizzle in the sea salt and adjust to taste.
  • Serve right away and enjoy!

Video

Nutrition

Calories: 213kcal | Carbohydrates: 10g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 56mg | Sodium: 101mg | Potassium: 81mg | Sugar: 10g | Vitamin A: 736IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 0.1mg
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