Dunkaroo Dip has been a staple at our house since I was young. My parents always had plenty in their fridge and freezer to offer me when we were hungry on those cold winter days.
In a bowl, add all the ingredients (apart from the extra sprinkles) and stir until well incorporated and no lumps remain.
Refrigerate for a minimum of two hours (dip will be too soft without doing this step).
Add more sprinkles as a garnish for a lovely display.
Serve alongside Nilla Wafers, Teddy Grahams, Apples, Graham Crackers, Pretzels, Animal Crackers, and Grahams. The best course of action would be to use various dippers. Enjoy!