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Chokecherry Jelly Recipe

If you love jam but don’t want to use sugar as your main sweetener, then you might be interested in trying out this simple method for making homemade chokecherry jelly.
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Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Chokecherry Jelly Recipe
Servings: 4
Calories: 1368kcal

Ingredients

  • 4 cups Chokecherry Juice
  • 6 cups Sugar
  • 1 lemon Juice

Instructions

  • After washing the fruit, add water, and simmer for 15 minutes.
  • Refine juice.
  • Juice is measured into an 8 to 6 quart kettle.
  • Mix in the pectin.
  • Add sugar, stir, and bring to a rolling boil after bringing to a boil.
  • 2 minutes, exactly, to boil.
  • Pour into jars after skimming.
  • Adjust lids and clean the rims.
  • Process for five minutes in a pot of boiling water; remove to a safe countertop; and allow to cool completely, undisturbed.

Video

Nutrition

Calories: 1368kcal | Carbohydrates: 354g | Protein: 0.03g | Fat: 1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.003g | Sodium: 4mg | Potassium: 15mg | Fiber: 0.02g | Sugar: 354g | Vitamin A: 0.5IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.2mg
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