Servings: 2
Ingredients
- 1/2 lb amberjack fillets sushi-grade
- soy sauce for dipping
- wasabi for dipping
- pickled ginger as an accompaniment
- mizuna or other decorative greens for garnish
Instructions
- Cut amberjack fillets into 1/4-inch thick slices on the bias.
- Serve with accompaniments and garnishes on the side.
Video
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