Go Back
–+ servings

Teriyaki Shrimp Recipe

Terrific Teriyaki Shrimp Recipe. Shrimp, when cooked properly, tastes great.
Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dinner, Main Course
Cuisine: Japanese
Keyword: Teriyaki Shrimp Recipe
Servings: 4
Calories: 834kcal

Equipment

  • 1 Pan

Ingredients

  • 1 tablespoon olive oil
  • 1 lb medium to large shrimp peeled and deveined
  • ¼ cup low-sodium soy sauce
  • 2 tablespoon water
  • 2 tablespoon light brown sugar
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 3 garlic cloves minced
  • 1 teaspoon fresh ginger grated
  • 1 green onion diced
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon water
  • 1 tablespoon cornstarch

Instructions

  • Say sauce, water, brown sugar, honey, rice vinegar, garlic, ginger, green onions, and sesame seeds should all be combined in a small bowl.
  • Large skillet with oil over medium-high heat. Once the shrimp is added, heat it until pink, about 1-2 minutes per side.
  • Take the shrimp out of the pan, then add the teriyaki sauce and heat through.
  • The tablespoon of water and cornstarch should be thoroughly combined in a small bowl before being added to the sauce. Simmer until thick, about 1-2 minutes.
  • To uniformly coat the shrimp with the sauce, place them back. If desired, serve with rice and vegetables.

Video

Nutrition

Calories: 834kcal | Carbohydrates: 58g | Protein: 99g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.02g | Cholesterol: 730mg | Sodium: 2850mg | Potassium: 1580mg | Fiber: 2g | Sugar: 41g | Vitamin A: 121IU | Vitamin C: 5mg | Calcium: 436mg | Iron: 5mg
Tried this recipe?Let us know how it was!