Terrific Teriyaki Shrimp Recipe
Shrimp, when cooked properly, tastes great.
Here’s how to prepare this tasty dish in just five minutes. Plus, learn what to pair with your teriyaki shrimp.
What Is The Best Shrimp To Use For A Teriyaki Shrimp Recipe?
The answer depends on several factors, including where you live, what seafood is available locally, and which varieties of shrimp are readily accessible at your local grocery store or fish market.
You may be able to find fresh king prawns (also known as tiger shrimp) or large Pacific white shrimp from California or Florida.
If not, there are many other types of shrimp that work well in this recipe.
For example, if you can get jumbo tiger shrimp, they will also work perfectly here.
If you can only find small Pacific white shrimp, that is absolutely fine too.
In general, any kind of medium-sized shrimp works well here – whether it’s Alaska king crab, Gulf Coast stone crab, Mexican rock shrimp, or New Zealand farm raised snapper, all of these varieties are suitable choices.
Another option is the American lobster tail.
This type of shellfish has a naturally sweet flavor, making them wonderful to serve alongside the savory teriyaki sauce.
If you want something different, try using blue crabs instead of shrimps.
They have a more delicate texture than most other species of crustaceans, and their meat is typically sweeter.
Finally, if you need to choose between frozen or canned shrimp, we recommend going with the former whenever possible.
Frozen shrimp is usually fresher than its canned counterpart, so it makes cooking easier.
There’s no reason why you should eat boring food, especially when it comes to preparing dishes like this one.
Experimenting with new ingredients and flavors is fun, and often leads to exciting results.
You might even decide to start serving this teriyaki shrimp recipe to guests at your next party!
Now let’s take a look at the steps involved in creating this delectable dish.
What Is The Best Way To Cook Shrimp For A Teriyaki Shrimp Recipe?
The first thing you need to know about cooking shrimp is that it should be peeled before being fried or grilled.
The reason why is because if you don’t peel them first, they will release too much of their juices into the pan which can result in soggy shrimp.
So, simply cut off the head and tail from each shrimp and then remove the dark vein at the back of the shell by making a small incision on either side of the black line.
Then, rinse under cold water until the shells are clean.
If using frozen shrimp, thaw them out completely before peeling and deveining.
Next, season both sides of the shrimp with salt and pepper.
Once done, set aside while preparing the marinade.
For this recipe, we used a simple but versatile teriyaki sauce.
And since there are so many different types of sauces out there, it’s better to keep things simple.
But, if you want to add some extra flavor to your shrimp, try adding ginger, garlic, soy sauce, sake, mirin, maple syrup, brown sugar, rice wine vinegar, white vinegar, cornstarch, and even fish sauce.
Just remember not to exceed one tablespoon per pound of meaty seafood like shrimp (or any other type).
How Do You Make A Teriyaki Shrimp Sauce?
This simple seafood recipe calls for only four ingredients: shrimp, soy sauce, honey, and sesame oil.
Before cooking, rinse the shrimp under cold water and pat them dry with paper towels.
Next, place each shrimp on a clean cutting board, remove its head, and devein it by making a small slit in the back of the shell, about one-third of the way down from the tip of the tail.
Discard any bits that come out along with the vein.
After removing the vein, put the shrimp into a bowl filled with ice water until they have cooled completely.
Once they are cool enough to handle, drain them, then shake off excess moisture.
Remove the shells and set aside.
Next, add all other ingredients except the garlic powder into a blender or food processor.
Blend everything together until smooth.
Pour the mixture into a medium pot over high heat and bring the liquid up to a boil.
Reduce the heat to low and simmer for 5 minutes.
Turn off the heat and let the mixture cool completely before serving.
To finish the dish, combine the shrimp with the teriyaki sauce.
What Are Some Good Sides To Serve With Teriyaki Shrimp?
There are many dishes that go well with teriyaki shrimp. Here are a few of our favorites.
- Teriyaki Noodles (with chicken or beef)
- Steamed rice
- Pineapple fried rice
- Mushrooms sautéed in sesame oil
- Sautéed spinach
When cooking teriyaki shrimp recipes, remember to add the marinade to the pan first.
Then turn down the heat until the shrimp begins to simmer.
You want to avoid burning the marinade while cooking your seafood.
Once the shrimp have turned pink on both sides, remove them from the heat and set aside.
Serve immediately after removing the shrimp from the heat.
How Long Does It Take To Cook Teriyaki Shrimp?
This teriyaki shrimp takes about 15 minutes to complete.
Start by making the marinade.
Place the garlic cloves in a food processor or blender, add the ginger root, soy sauce, rice wine vinegar, brown sugar, sesame oil, sriracha chili paste, and water.
Pulse until smooth.
Next, place the shrimp on a baking sheet lined with paper towels.
Pour one cup of the marinade over each pound of shrimp.
Shake the pan to coat all the shrimp evenly.
Let them sit at room temperature for 30 minutes before grilling.
Now you need to grill the shrimp.
If using charcoal, light up the coals.
When they begin to glow orange-red, spread out the wood chips around the fire pit, if applicable.
You can also use briquettes instead of charcoal.
For gas grills, set the burners to high heat.
When the flames reach medium-high, arrange the shrimp on the grate so that they don’t touch each other.
Cook for 4 to 5 minutes per side (depending on their size).
Flip them halfway through the cooking time.
Prepare yourself for a flavorful meal.
Try serving these shrimps with any of our favorite sides below.
Is Teriyaki Shrimp Healthy?
The short answer is yes, but there are some things you need to keep in mind before deciding if this is the right dish for you or not.
- If you eat too much high-fat food on a regular basis, then teriyaki shrimp may be one more thing that will add to your waistline.
- If you have a medical condition such as diabetes, hypertension, heart disease, cancer, etc., then you should avoid this type of diet since it can worsen any existing health problems.
- For those who don’t like spicy foods, then you might want to think twice about eating teriyaki seafood because many dishes in this category tend to contain large amounts of hot sauce and chili peppers.
- Although shrimp has been proven to be an excellent source of protein, it also contains a lot of cholesterol which increases your risk of developing cardiovascular diseases (CVD).
Teriyaki Shrimp Benefits
Butterfly shrimp is rich in omega 3 fatty acids which help reduce blood pressure.
They also provide vitamin B12, iron, copper, zinc, niacin, phosphorous, selenium, riboflavin, pantothenic acid, folate, calcium, magnesium, manganese, and potassium.
These nutrients are essential for good overall health and well being.
Healthy Seafood Recipes
In addition to these benefits, you can enjoy these scrumptious shrimp recipes:
1. Butterflied Butterfly Shrimp
This butterflied butterfly shrimps recipe is very simple and only takes 10 minutes to prep.
You won’t believe that you get so much flavor out of this low calorie meal without all the fat!
- 4 tablespoons butter
- ¼ cup white vinegar
- ⅓ cup soy sauce
- ½ teaspoon minced garlic
- 6 cloves of crushed black peppercorns
- 1 pound medium sized shrimp
- Salt & pepper to taste
Step 1 – In a bowl combine 4 tablespoons butter, ⅓ cup white vinegar, ½ teaspoon minced garlic, 6 cloves black peppercorn, salt and pepper to taste.
Step 2 – Add shrimp into mixture and mix thoroughly.
Step 3 – Cover bowl tightly and refrigerate overnight.
Step 4 – Remove from fridge 30 minutes prior to cooking.
2. Crispy Tuna Salad
The crispy tuna salad is another popular seafood recipe that combines fresh fish with vegetables and spices.
If you love crunchy texture, then you’ll definitely fall in love with this dish.
- 1 can chunk light tuna packed in water
- 6 hard boiled eggs
- 1/2 red bell pepper chopped fine
- 1 green onion chopped fine
- 1 tablespoon olive oil
- 1 tablespoon sesame seeds
- 3 teaspoons rice wine vinegar
- 2 teaspoons toasted sesame oil
- 1 teaspoon freshly ground black pepper
- 2 tablespoons gluten free breadcrumbs
- Pinch of paprika
Step 1 – Heat oven to 350 degrees Fahrenheit.
Step 2 – Place tuna chunks in a baking pan, cover with plastic wrap and bake until heated through.
Step 3 – While tuna chucks are boiling, chop up egg and slice off small pieces of the red pepper to add later.
Step 4 – In a bowl whisk together olive oil, sesame seeds, rice wine vinegar, toasted sesame oil, paprika and pepper. Set aside.
Step 5 – Once tuna is done, drain excess liquid and remove from heat.
Step 6 – Mix tuna with remaining ingredients in a separate bowl. Refrigerate while preparing the crust.
Step 7 – To make the crispy crust, place bread crumbs in a shallow plate and pour olive oil over them. Use hands to press down crumbly mixture to form a thin layer on the bottom of the plate. Return to refrigerator until ready to use.
Step 8 – Spread tuna salad evenly across the top of the crust, followed by sliced egg and red pepper pieces. Repeat process until all the ingredients are used up.
Step 9 – Bake at 350 degrees Fahrenheit for 15 minutes or until golden brown.
3. Easy Crab Cakes
Crab cakes are another favorite seafood dish among Americans.
The secret lies within its delicate batter and flaky coating.
- 2 cups crab meat
- 1 cup all purpose flour
- ¾ cup milk
- ¼ cup melted butter
- 1 egg beaten
- Salt and pepper to taste
Step 1 – Combine all dry ingredients including dried parsley, cayenne pepper, onion powder, salt and pepper in a mixing bowl. Stir thoroughly.
Step 2 – In another bowl beat together egg and milk.
Step 3 – Slowly incorporate wet ingredients to dry ones.
Step 4 – Fold in crabmeat using a spatula.
Step 5 – Shape into patties and coat each side in cornstarch.
Step 6 – Fry in vegetable oil until golden brown, approximately three minutes per side.
4. Oven Roasted Fish Fillets
Fish fillet is a versatile ingredient that goes perfectly with most flavors.
Here’s how to easily roast this healthy seafood option.
- 2 large salmon filets
- Olive Oil spray
- Garlic Powder
- Salt and Pepper
Step 1 – Preheat oven to 400 degrees F.
Step 2 – Rinse both sides of salmon under cold running water.
Step 3 – Dredge each piece of fish in salt and pepper.
Step 4 – Spray both sides of salmon with olive oil.
Step 5 – Lay fish skin side down onto cookie sheet lined with parchment paper.
Step 6 – Sprinkle with garlic powder and season with salt and pepper.
Step 7 – Bake for 15 minutes or until flakes easily with fork.
What Is The Difference Between Teriyaki Shrimp And Other Types Of Shrimp Recipes?
There are many different varieties of seafood on the market today.
Some people love them raw while others prefer to cook their fish or shellfish.
There are also several methods you can use to cook your favorite type of seafood.
When it comes to shrimp, there are three main ways that they may be prepared.
They include steaming, boiling, and frying.
If you want to try any one of these cooking techniques, then read on.
- Steamed shrimp – Steaming involves placing fresh or frozen shrimp into a pot filled with water. The amount of time required varies depending upon the size of the shrimp. Smaller shrimp will need less time than larger ones. You should remove the shrimp after ten minutes from being fully cooked.
- Boiled shrimp – Boiling typically uses sea salt as its base ingredient. To do so, simply place the shrimp into a large pot filled with hot water until the desired degree of doneness has been reached. If using frozen shrimp, thaw them first before adding to the pot.
- Fried shrimp – Fried shrimp is another popular method used by cooks around the globe. In order to achieve maximum flavor, fried shrimp is best made using flour, cornstarch, soy sauce, rice wine vinegar, garlic powder, ginger, green onion, black pepper, sesame oil, and vegetable oil. Once all ingredients have been added, allow the mixture to simmer together at low heat until thickened.
If you are looking for a new way to enjoy shrimp, then here’s a wonderful teriyaki shrimp recipe that you won’t forget about anytime soon.
How Can I Make My Teriyaki Shrimp More Flavorful?
The secret to making this teriyaki shrimp recipe even better is knowing what goes into it.
You have several options:
- Increase the amount of soy sauce used.
- Add fresh ginger or garlic. Ginger adds depth while garlic lends sweetness.
- Use white rice instead of brown rice.
- For extra flavor, use some sesame oil during cooking.
How do you cook shrimp?
When preparing any type of seafood, it’s important to know how to cook fish and shellfish correctly so that they are safe to eat.
Seafood should be cleaned before being prepared and then seasoned well.
If the item has been frozen, thawed, or previously refrigerated, allow it enough time at room temperature to come back up to room temp (about 30 min).
Then rinse off the outer layer of slime by running cold water over it.
To clean shrimp, remove the heads and tails.
Rinse them under cool running water until all traces of blood, sand, and debris disappear.
Next, place the shrimp in ice-cold water and let stand for 15 minutes.
Drain thoroughly and pat dry with paper towels.
Shellfish such as lobster, scallops, squid, and clams, need less preparation than shrimp.
They will usually be steamed or sautéed.
For those who prefer their food grilled, check out our crab cakes and oysters recipes.
What Is The Best Way To Serve Teriyaki Shrimp?
You can serve these as appetizers or main course on their own.
But they are also excellent paired with rice or noodles.
If you want to serve them as the main dish, try adding some grilled vegetables like baby bok choy or snow peas.
And if you have any leftovers, toss it into fried rice.
You won’t regret it.
- 1 Pan
- 1 tablespoon olive oil
- 1 lb medium to large shrimp peeled and deveined
- ¼ cup low-sodium soy sauce
- 2 tablespoon water
- 2 tablespoon light brown sugar
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 3 garlic cloves minced
- 1 teaspoon fresh ginger grated
- 1 green onion diced
- 1 tablespoon toasted sesame seeds
- 1 tablespoon water
- 1 tablespoon cornstarch
- Say sauce, water, brown sugar, honey, rice vinegar, garlic, ginger, green onions, and sesame seeds should all be combined in a small bowl.
- Large skillet with oil over medium-high heat. Once the shrimp is added, heat it until pink, about 1-2 minutes per side.
- Take the shrimp out of the pan, then add the teriyaki sauce and heat through.
- The tablespoon of water and cornstarch should be thoroughly combined in a small bowl before being added to the sauce. Simmer until thick, about 1-2 minutes.
- To uniformly coat the shrimp with the sauce, place them back. If desired, serve with rice and vegetables.