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Finger Lime Recipe 2

Oysters with Finger Lime

Finger limes are sweet, juicy and delicious.
They are also extremely high in vitamin C and are a good source of folate , which is an important B vitamin that supports healthy cell growth.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: American
Keyword: Oysters with Finger Lime
Calories: 233kcal

Ingredients

  • 100ml chardonnay vinegar
  • Finely grated zest of 1 lime
  • 3 finger limes, halved lengthways
  • 24 freshly shucked rock oysters

To Serve

  • Rock salt
  • Salmon pearls
  • lemon balm leaves

Instructions

  • Whisk together the vinegar, lime zest, and finger lime pearls in a bowl.
  • Place oysters on two sizable serving dishes along with a layer of rock salt.
  • Pour dressing over oysters and garnish, if desired, with lemon balm and salmon pearls.

Video

Notes

 
 

Nutrition

Calories: 233kcal | Carbohydrates: 23g | Protein: 78g | Fat: 22g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 90mg | Potassium: 23mg | Calcium: 111mg | Iron: 12mg
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