Finger limes are a popular citrus fruit that is mostly found in the tropical regions of the world.
Finger limes have been around since the 17th century and were first discovered in Mexico.
Their name is derived from their unique shape , which resembles the end of a finger.
Each finger lime is small and round with a pointy tip at the end.
Finger limes are an exciting and unique ingredient that adds a burst of flavor to any dish.
This recipe takes advantage of their tangy taste and combines it with other ingredients to create a tantalizing and delicious dish.
With a bit of zest and a hint of sweetness , this finger lime recipe is sure to become a favorite among family and friends.
What are the main ingredients in a finger lime recipe?
Finger limes are rich in the antioxidant vitamin C.
The fruit also contains a high concentration of vitamin A , manganese, potassium, phosphorus and various other vitamins and minerals.
The fruit is also low in calories and saturated fat.
These characteristics make finger limes an excellent snack food as well as an ingredient in various dishes.
The most common finger lime recipe combines the fruit with sugar or honey to create a refreshing drink.
The combination of sugar and lime is popular in Asian cuisine.
It is used to flavor soups and stir-fried dishes.
Finger limes combine well with different flavors including chocolate , coffee and maple syrup.
They can also be combined with fruit juices to create a refreshing beverage that is perfect for summertime.
How long does it take to prepare a finger lime recipe?
The preparation time of finger lime recipes varies depending on the dish they are used in.
The cooking time is based on how quickly you need to prepare the dish.
For example , if you want to make a delicious ceviche using finger limes for garnish, it will take between 15 and 20 minutes to prepare the recipe.
You can also use a finger lime recipe for a quick breakfast or dessert dish like this lemon-lime tart.
What type of dish can finger lime recipes be used for?
With their unique shape , finger limes are perfect for any dish that needs a burst of flavor.
They can be used in many different recipes and dishes.
Here are some examples:
Finger lime appetizers
Finger limes make a fabulous appetizer.
They can be served alone or as an accompaniment to other finger lime recipes.
Finger lime main courses
Finger limes are also a popular choice for main courses.
Combining finger limes with other ingredients is an excellent way to add flavor to your meal.
Is there any special technique needed to make a finger lime recipe?
Finger limes are obtained by slicing a lime as thinly as possible.
Then , the lime is dipped into a mixture of sugar and water.
The mixture coats the lime and is then left to dry.
When the mixture is dry , the lime slices are then placed in a container and they will be ready to use.
Are there any variations of the finger lime recipe?
Finger limes are a popular citrus fruit that is mostly found in the tropical regions of the world.
Finger limes have been around since the 17th century and were first discovered in Mexico.
Their name is derived from their unique shape , which resembles the end of a finger.
Each finger lime is small and round with a pointy tip at the end.
The best part is that they have a surprising amount of sweetness to them and they can be eaten whole.
Finger limes vary in size and color, but many will be white or very pale yellow with a hint of green.
They are usually about 6-8 inches long with a diameter similar to a golf ball.
Finger limes aren’t as sweet as regular limes , but they have a unique flavor that makes them great for desserts.
What type of citrus fruit is a finger lime?
A finger lime is a small citrus fruit that has a pointy tip at the end of its rind.
Some finger limes are green , while others are orange or yellow with a large seed inside.
The majority of the finger lime’s flavor comes from its seeds and the pulp.
The pulp is the interesting part of the finger lime that has been used in several popular cooking techniques.
These techniques include making marmalade and jellies , as well as lemonade and even juicing it for use in cocktails.
How much finger lime is usually used in a recipe?
This recipe calls for half a finger lime.
The other half will be used to make the jam.
If you want to try this recipe , you need half a finger lime and 2 cups of water.
The water can be replaced with lemon or orange juice.
You can also add half a teaspoon of sugar to sweeten the dish.
What are the health benefits of eating finger limes?
Finger limes are popular due to their unique taste and bright yellow color.
They are also known for their high vitamin C content , which has been linked to a host of benefits that improve the health of the body.
The high vitamin C content is beneficial in preventing and treating common colds as well as strengthening the immune system.
Finger limes contain a type of sugar called xylose , which is used in the body to produce energy.
Research has shown that people who consume this sugar frequently are less likely to develop cancer or diseases such as diabetes, heart disease, and obesity.
This fruit’s high vitamin C content makes it an excellent addition to the diet for both adults and children.
How can I store finger limes for later use?
Finger limes are usually picked, squeezed, and eaten fresh.
However, sometimes they can be stored for up to two weeks in the refrigerator or you can freeze them to extend their shelf life.
If you plan to freeze your finger limes , make sure to put them in freezer bags with no air space and store them in the freezer until ready to use.
When it comes to eating finger limes, you will want to avoid their seeds.
The seeds are quite bitter and can cause upset stomachs if consumed.
You can easily remove the seeds by placing the finger lime on a cutting board and slicing it along its sides with a sharp knife.
Then , scrape out the seedless pulp of the fruit.
Are there any nutritional facts associated with finger limes?
Finger limes are sweet, juicy and delicious.
They are also extremely high in vitamin C and are a good source of folate , which is an important B vitamin that supports healthy cell growth.
Folate is necessary for the production of red blood cells and may help reduce the risk of cardiovascular disease.
Finger limes contain more vitamin C than lemons, with just one lime providing you with nearly 80 percent of your daily value for this important antioxidant.
As an added bonus, finger limes are low in calories, sodium and fat.
Ingredients
- 100ml chardonnay vinegar
- Finely grated zest of 1 lime
- 3 finger limes, halved lengthways
- 24 freshly shucked rock oysters
To Serve
- Rock salt
- Salmon pearls
- lemon balm leaves
Instructions
- Whisk together the vinegar, lime zest, and finger lime pearls in a bowl.
- Place oysters on two sizable serving dishes along with a layer of rock salt.
- Pour dressing over oysters and garnish, if desired, with lemon balm and salmon pearls.
Video
Notes
Nutrition
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