Cut the nori sheet into three equal pieces.

Prepare the salmon: Grill it until flakes form.

Gather the following ingredients: Set aside the salt, water, cooked rice, nori sheets, and salmon.

Include salmon: Place rice Make a small dent in the center of a small bowl, then add 1 or 2 teaspoons of salmon.

You have water and salt on your hands: Wet both hands, place some salt (2 fingertips) on your palm, and rub your hands together.

Rice shape: Place the rice in your hand, hold it with both hands, and form a triangle (or round) shape by gently pressing with your palms and fingers while rolling it several times.

Wrap it with a nori sheet.