Servings: 4
Calories: 388kcal
Equipment
- skillet pan
Ingredients
- 2 lbs Sirloin steak
- 1 Green bell pepper Sliced into thin strip
- 1 Red bell pepper Sliced into thin strip
- 2.1 oz onion Sliced
- 3 Cloves garlic Crushed
- 0.7 oz scallion Chopped
- 1 tsp ginger Grated
- 4 Sprig thyme
- 1 tbsp Beef seasoning or all-purpose seasoning
- 3 tsp Browning sauce
- 1 tsp salt Or the amount to your taste
- ¼ cup Beef stock
- 1 ½ tsp Cornstarch
- 2 tbsp Cooking oil
Instructions
- The beef should be washed, cleaned, and cut into strips.
- Combine the beef strips with the thyme, onion, garlic, scallions, ginger, beef/all-purpose seasoning, salt, and 1 tablespoon browning sauce. Allow to marinate.
- Heat a skillet pan with the cooking oil over medium heat. Remove the beef from the marinade and place it in the cooking oil.
- Stir constantly until all of the beef strips are brown on all sides.
- Add the marinade that you separated from the beef to the pan once all of the beef strips are brown. Cook for about 3-4 minutes.
- Combine the bell pepper, the remaining browning sauce, beef broth, and cornstarch in a mixing bowl. Before adding the beef broth to the pan, whisk the cornstarch into it. Cook for an additional 5-7 minutes, or until the sauce thickens.
Video
Nutrition
Calories: 388kcal | Carbohydrates: 8g | Protein: 52g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 134mg | Sodium: 750mg | Potassium: 1005mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1139IU | Vitamin C: 66mg | Calcium: 72mg | Iron: 4mg
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