Cornstarch and 2 tablespoons of water are combined in a small dish and let to stand.

Bring peaches, sugar or honey, and water to a boil in a medium saucepan. sometimes stir. Simmer for around ten minutes on low heat.

Stir in the water-starch mixture after adding it. After turning off the heat, allow it to thicken for 5 minutes.

Transfer the contents to a blender, and blend until a smooth syrup is produced.

For one to two weeks, keep in the refrigerator in an airtight jar or container. Bring to room temperature or reheat in the microwave before serving.