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–+ servings

Dole Coleslaw Recipe

Dole Cole Slaw recipe is a simple yet delicious side dish that can be made in just minutes. It is made with crunchy cabbage, carrots , and onions tossed in a creamy and tangy dressing.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: American
Keyword: Dole Coleslaw Recipe
Servings: 3
Calories: 1347kcal

Ingredients

  • 28 once Dole Classic Coleslaw Mix
  • ¾ cup Mayonnaise
  • 3 tablespoons Milk
  • 3 tablespoons Sugar
  • 1 tablespoon White vinegar
  • ¼ tablespoon Salt
  • ¼ tablespoon Ground black pepper

Instructions

  • In a sizable mixing bowl, place both bags of coleslaw mix aside.
  • In a small mixing bowl, combine the remaining ingredients to make the dressing.
  • The coleslaw mix should be combined with the dressing, then coated.
  • After that, transfer to a glass dish with a tight fitting lid. Keep chilled for at least four hours or overnight.

Video

Nutrition

Calories: 1347kcal | Carbohydrates: 48g | Protein: 3g | Fat: 127g | Saturated Fat: 21g | Polyunsaturated Fat: 75g | Monounsaturated Fat: 29g | Trans Fat: 0.3g | Cholesterol: 76mg | Sodium: 2829mg | Potassium: 123mg | Fiber: 0.4g | Sugar: 47g | Vitamin A: 190IU | Calcium: 78mg | Iron: 1mg
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