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Microwave Cupcakes Recipe

Microwave Cupcakes

These microwave cupcakes are made with all-natural ingredients and come out perfectly every time.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner
Cuisine: American
Keyword: Microwave Cupcakes
Servings: 3
Calories: 123kcal

Equipment

  • 1 Oven

Ingredients

  • 120g all purpose flour
  • 50g Baking powder
  • 12g Powdered sugar
  • 2 Large Egg
  • 1/2 cup softened butter
  • 1 cup vanila extract

Instructions

  • In a large bowl, beat together 2 cups of powdered sugar with 1/2 cup of softened butter or margarine.
  • Add in a teaspoon of vanilla extract and beat until smooth.
  • Stir in the flour until well mixed
  • Pour the batter into prepared baking cups
  • Bake for 20 minutes or until golden brown on top
  • Add your toppings you like.

Video

Nutrition

Calories: 123kcal | Carbohydrates: 23g | Protein: 44g | Fat: 43g | Saturated Fat: 34g | Polyunsaturated Fat: 43g | Monounsaturated Fat: 56g | Trans Fat: 56g | Cholesterol: 100mg | Sodium: 144mg | Sugar: 34g | Vitamin A: 1111IU | Calcium: 144mg | Iron: 1mg
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