What do you do when you’re craving a sweet treat but don’t want to spend hours in the kitchen?
You can whip up an indulgent snack in no time with the help of a microwave oven.
You don’t have to worry about what you’re going to eat for dinner, with a delicious cupcake recipe that only takes minutes to prepare.
These microwave cupcakes are made with all-natural ingredients and come out perfectly every time.
What ingredients do you need for microwave cupcakes?
Microwave cupcake recipes are quite simple, with only a few ingredients required for the preparation.
- Flour
- Baking powder
- Wax paper
- Powdered sugar
- Eggs
The icing is also a very simple recipe, and can be made by itself.
In a large bowl, beat together 2 cups of powdered sugar with 1/2 cup of softened butter or margarine.
Add in a teaspoon of vanilla extract and beat until smooth.
If you need to make several batches, simply double the icing recipe or combine the ingredients in a stand mixer.
How much time does it take to make microwave cupcakes?
Microwave cupcakes only take a few minutes to prepare.
You can make a batch in less than 10 minutes using a microwave-safe cup and measuring spoon.
You’ll need to measure out the flour, sugar, cocoa powder, and salt into a large bowl.
Then, add the milk and melted butter.
Mix the ingredients together thoroughly to combine them well.
Next, add the egg and vanilla extract, and mix well.
Stir in the chocolate chips.
Finally, put the mixture into a microwave-safe cup.
Pour boiling water into the cup until it reaches about two-thirds of the way up the sides of the cupcake.
Place the cupcake in the microwave and cook on high for 2 minutes.
At this point, you can cover or remove the lid from your microwave to check if your cupcake is done cooking.
If it looks properly cooked after 2 minutes, transfer it to a cooling rack to cool down completely.
Are there any special instructions for making microwave cupcakes?
You can prepare any of your favorite cupcake recipes in the microwave, but you may find some areas can be a little different than in traditional baking because microwaves don’t heat evenly.
You may need to adjust the ingredients and make a few adjustments in the cooking time.
Here is a basic recipe for making microwave cupcakes:
- Preheat the oven to 350 degrees Fahrenheit
- In a mixing bowl, combine all the ingredients (except for the eggs), including oil and vinegar, and mix well
- Add eggs one at a time and mix well after each egg
- Stir in the flour until well mixed
- Pour the batter into prepared baking cups
- Bake for 20 minutes or until golden brown on top
What type of cupcake mix is best for microwave cupcakes?
The best cupcake mix for microwave ovens is the one that you’re already familiar with.
It will already be mixed and ready to use.
This type of mix is excellent for this purpose because it’s already mixed, so you don’t have to worry about over-mixing it.
After checking out the best regular cupcake mix, you may be wondering what type of mix is best to use in the microwave.
If you want a delicious cupcake, then you’re on the right track.
But before we get into that, let’s learn more about how to make microwave cupcakes.
How do you know when microwave cupcakes are done?
The best way to tell if a microwave cupcake is ready is to use an instant-read thermometer.
The internal temperature of the cupcake should be around 180 degrees F when the cupcakes are done.
When the cupcakes are removed from the microwave, they should be light and airy.
If you’re not sure how long it will take for the cupcakes to cook, check on the microwave.
It takes about 5 or 6 minutes for a cupcake to cook.
The cupcakes will start out wet and then gradually become dry as they cook.
It’s best to turn off the microwave immediately after removing the cupcakes from the oven.
Do not leave them in there for too long, as this can cause them to overbake.
If you leave them in there too long, they will become dry and brittle.
Is it possible to make vegan microwave cupcakes?
As long as you use all-natural ingredients, you can make vegan microwave cupcakes.
However, some brands may add sugar and flour to their ingredients, which could make them non-vegan.
However, the vegan versions are available for purchase online.
Nutrition facts are a good indicator of whether an ingredient is vegan or not.
If you see ‘vegetable oil’ in the ingredients list, then it’s safe to assume that no animal products have been used.
The same goes for ‘corn syrup solids’ and ‘flavorings’.
These ingredients are made up of plant-based sugars and oils, so they are vegan.
Therefore, if you see any of these ingredients in the ingredients list, then you know that the product will be vegan.
Your best bet is to search the brand name on Google and see what vegan options.
Are there any variations of microwave cupcakes that can be made?
You can make a variety of different types of cupcakes in your microwave.
You can choose from chocolate chip, vanilla, blueberry, carrot cake, and even cupcakes for Halloween.
The process is really simple – you simply put all the ingredients into the microwave safe container that has been lined with wax paper.
After that, you just pop it into the microwave for a few minutes until the batter is done and then remove it from the container.
You can then frost the cupcakes however you like and serve them up immediately.
Is it possible to make microwave cupcakes without using a mix?
If you’re looking for a recipe that you can whip up in minutes, microwaving is the way to go.
If you’re looking to make a nut-free recipe, this is the way to go.
There are a few ways to make microwave cupcakes without using a mix, though not all of them are ideal.
Beating eggs
- You can use your own eggs to make cupcakes, but this requires a bit more work. Eggs need to be separated, and then beaten individually. You will likely end up with two or three extra cups of egg whites that you won’t be able to use.
- If you want to avoid wasting time and money on egg whites, you can use a store-bought mix instead. This will save you time and money, but it also makes your cupcakes less healthy.
Using boxed cake mix
- Instead of having to separate eggs yourself, you can purchase a premade mix.
- While this will save you time and money, it does have its drawbacks.
- The biggest issue is that you won’t have control over what’s in the mix—you may find that your cupcakes have ingredients that aren’t safe for your specific diet.
Making homemade crackers
- If you’re really picky about the ingredients in your food, then making your own crackers might be an option.
- You can use corn tortillas for this recipe, which is definitely healthier than using crackers from a box.
- One huge benefit of making your own crackers is that they will be completely free of any additives and preservatives—you won’t have to worry about what’s in them!
What are some tips for making perfect microwave cupcakes?
Microwave cupcakes recipe is a very simple and easy dessert recipe.
You can prepare them without using any mix or batter.
This makes them a healthy snack and perfect for the whole family.
They don’t require too many ingredients, which means that you can make these in just a few minutes by using your microwave.
The result is a delicious treat that everyone will love.
Here are some dos and don’ts to help you make perfect microwave cupcakes:
Don’t:
- Use margarine or shortening in the recipe. Switch to butter instead.
- Use saturated fat-laden oils such as coconut oil.
- Leave your cupcake in the oven for too long before eating, even if they come out nicely.
Instead, try to avoid these ingredients in your cupcakes.
It’s always better to keep these at bay to prevent clogging or burning of your oven.
Do:
- Add eggs and other key ingredients to these recipes when needed.
- Use baking powder or baking soda instead of baking powder and soda.
- Prepare them as soon as possible because they tend to get stale faster than cakes made with traditional methods.
What is the best way to store leftover microwave cupcakes?
You can keep your microwave cupcakes in the freezer for up to two weeks.
If you’re not planning on eating them right away and want to save them for later, store them in the fridge.
While microwave ovens do heat food quickly, there are some factors that may affect how well your cupcakes cook.
You want to make sure that your cupcakes are completely cool before you put them in the freezer.
After all, they’ll be at room temperature when you take them out of the freezer – and that can lead to frosting sticking to a cooler surface and being difficult to remove.
Despite these issues, microwave ovens are the perfect way to make quick, easy, and delicious snacks.
Equipment
- 1 Oven
Ingredients
- 120g all purpose flour
- 50g Baking powder
- 12g Powdered sugar
- 2 Large Egg
- 1/2 cup softened butter
- 1 cup vanila extract
Instructions
- In a large bowl, beat together 2 cups of powdered sugar with 1/2 cup of softened butter or margarine.
- Add in a teaspoon of vanilla extract and beat until smooth.
- Stir in the flour until well mixed
- Pour the batter into prepared baking cups
- Bake for 20 minutes or until golden brown on top
- Add your toppings you like.
Video
Nutrition
My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.