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Pan De Campo Recipe

Pan de campo is an easy-to-make and delicious Mexican recipe. It is made with simple ingredients including flour , baking powder, and salt.
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Prep Time: 10 minutes
Cook Time: 25 minutes
0 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Keyword: Pan De Campo Recipe
Servings: 3
Calories: 571kcal

Equipment

  • The Oven

Ingredients

  • 2 cups all purpose flour
  • 1/2 TB baking powder
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 6 TB lard or shortening
  • 3/4 cup buttermilk

Instructions

  • Set the oven to 400°F and butter a large (10-inch) baking ") cast-iron frying pan
  • The dry components must be mixed. Use a fork or pastry blender to mix in the shortening until you have fine crumbs. Blend in the buttermilk until well-combined.
  • Put your skillet on the burner to a simmer. While that's happening, spread out the dough into a circle about 9 inches in diameter on a floured surface "wide (a bit smaller than your skillet)
  • Place in your hot, oiled skillet and cook over a medium-low heat for about 5 minutes on each side.
  • After that, place the entire assembly in the oven and bake for about 15 minutes.

Video

Nutrition

Calories: 571kcal | Carbohydrates: 68g | Protein: 11g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 3g | Cholesterol: 7mg | Sodium: 471mg | Potassium: 171mg | Fiber: 2g | Sugar: 4g | Vitamin A: 99IU | Calcium: 199mg | Iron: 4mg
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