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Cracker Barrel Cornbread Recipe

This recipe for Cracker Barrel cornbread is a classic Southern staple. If you are like most Southern homes, you probably have it in your refrigerator at all times .
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Keyword: Cracker Barrel Cornbread Recipe
Servings: 4
Calories: 2656kcal

Ingredients

  • 1 1/4 cup self-rising flour
  • 3/4 cup yellow cornmeal
  • 1/2 cup sugar
  • 2 eggs
  • 2 tablespoons honey
  • 3/4 cup buttermilk
  • 1/2 cup butter

Instructions

  • After greasing a 12-cup muffin tin, heat the oven to 350 degrees.
  • Combine the cornmeal, sugar, and flour in a sizable basin.
  • The eggs should be beaten until smooth in a different bowl. Buttermilk and honey can now be added. Continue whisking until everything is well combined.
  • Flour is added to the buttermilk mixture.
  • While stirring, take care not to overmix.
  • Be aware that lumps in the batter are completely natural.
  • Fill the muffin tray with the batter. Each cup should be 3/4 full of the filling.
  • The muffins should be baked for 18 minutes at 350 degrees Fahrenheit or until the tops are just beginning to turn brown.
  • Take the dish out of the oven, serve it warm, and enjoy!

Video

Nutrition

Calories: 2656kcal | Carbohydrates: 362g | Protein: 48g | Fat: 116g | Saturated Fat: 66g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 31g | Trans Fat: 4g | Cholesterol: 591mg | Sodium: 1055mg | Potassium: 956mg | Fiber: 15g | Sugar: 164g | Vitamin A: 3612IU | Vitamin C: 0.2mg | Calcium: 318mg | Iron: 7mg
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