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Cracker Barrel Cornbread Recipe

This recipe for Cracker Barrel cornbread is a classic Southern staple.

If you are like most Southern homes, you probably have it in your refrigerator at all times .

If so , you can enjoy this sweet and savory side dish anytime of the day.

This recipe for Cracker Barrel cornbread is much simpler than the traditional baking method.

It does not require the use of an oven and uses only basic ingredients that are widely available in any grocery store .

The result however , is a delicious side dish that can be enjoyed with any meal.

What ingredients are needed to make Cracker Barrel cornbread ?

As a side dish, cornbread is often baked with a cornmeal based batter .

This batter includes cornmeal, buttermilk , and other ingredients such as oil, butter, or shortening.

The most common type of cornbread is the sweet muffin style.

You can also add other ingredients to change the flavor of the cornbread.

For example , you can add molasses, spices, raisins, nuts, or chocolate chips .

This way you can create a variety of different flavors and textures in your cornbread.

The recipes here are for Southern Style Sweet Cornbread and Southern Style Buttermilk Cornbread .

Each recipe includes a basic basic recipe with variations included.

You can make your own modifications to the recipe to create your favorite flavor !

How long does it take to prepare and bake Cracker Barrel cornbread ?

The Cracker Barrel cornbread recipe is a simple one to make and can be prepared in about 30 minutes.

After pre-heating the oven, you need to mix the ingredients for about 5 minutes .

Then , you just have to bake the bread for about 15 minutes.

The most important factor in this recipe is the timing .

If the bread is not baked properly , it will turn out soggy and flat.

How much butter is used in the Cracker Barrel cornbread recipe ?

The butter is used in this recipe as a source of moisture and to increase the fluffiness of the cornbread.

The butter is melted first , then sprinkled over the hot pan .

This helps to incorporate the butter into the cornbread.

What is the correct baking temperature for Cracker Barrel cornbread ?

The traditional way to make cornbread is the same method used for most other bread recipes.

It involves first mixing the batter and then cooking it in a hot oven until it has reached the perfect texture and color .

There are several methods of baking cornbread at different temperatures that you can use.

The method I have chosen for this recipe is to bake it at 350 degrees Fahrenheit (175 degrees Celsius).

However , this does not mean that you should only use 350 degrees Fahrenheit (175 Celsius) to bake your cornbread.

The higher the temperature, the faster the bread will cook, but it will also start burning before it is fully cooked .

If you do not have a thermometer, you can use an oven thermometer to see when your cornbread is fully cooked .

You can also check by inserting a knife into the center of the bread.

The cornbread should have a soft center , but still be slightly firm on the outside.

How do you know when the Cracker Barrel cornbread is fully cooked ?

There are a few different ways to tell when the cornbread is ready.

You can use a toothpick to test whether it is done or you can place it in your mouth and chew it .

If it tastes warm , it is ready.

You can also use your oven to test if the cornbread is ready.

When the cornbread is done, it will be golden brown and fluffy.

If it is not yet cooked, take it out of the oven , put it back in and check again .

Can the Cracker Barrel cornbread be made in advance ?

The answer is yes, but it’s up to you to determine when it’s ready.

As the recipe says , it can be made in advance, but not for long periods of time.

It is best to wait until right before serving it to give it time to rise .

Does the Cracker Barrel cornbread have a sweet or savory taste ?

This cornbread is a perfect accompaniment to any meal .

It has a sweet and savory flavor that makes it a wonderful side dish for any meal.

The filling is made of fresh sweet corn and white cornmeal .

The cornbread itself has a slightly sweet flavor , but it is not at all overwhelming.

The sweet flavor comes from the sugar and honey in the filling, which are then offset by the savory cornbread.

The sweetness of the corn is well-balanced by the salt in the batter.

What is the best way to store leftover Cracker Barrel cornbread ?

This classic Cracker Barrel recipe is easy to prepare, and it can be prepared in advance and served as a side dish to any meal.

However , it is still important to store it properly to ensure that the flavors don’t start to lose their characteristic taste .

The best way to store Cracker Barrel cornbread is to wrap it in plastic or aluminum foil and freeze it for up to two months.

Alternatively, you can keep it in an airtight container and refrigerate it for up to one week .

To freeze it , simply wrap the top of the package in plastic wrap and then tightly seal the package with an airtight lid.

When you are ready to use your frozen cornbread , let it defrost at room temperature for about an hour before using .

Keep in mind that the cornbread will become extremely soft after you thaw it.

In order to maintain its crispy texture, you should store it on a cookie sheet or cutting board and not directly on top of your refrigerator.

What is the difference between the Cracker Barrel cornbread recipe and other cornbread recipes ?

One of the most important things to consider when determining the best cornbread recipe for you is whether you like the bread to be sweet or savory.

If you prefer a sweeter taste , then this Cracker Barrel cornbread recipe is an excellent choice for you .

The main difference between the Cracker Barrel cornbread recipe and other recipes is that this particular cornbread recipe does not require the addition of eggs .

The result is a bread that is very soft and fluffy , but still holds together well enough to be sliced and served as a side dish.

In fact, if they were not so delicious , this cornbread would not be in your refrigerator at all times !

Does the Cracker Barrel cornbread require any special equipment or tools ?

No special equipment or tools are required to prepare this Cracker Barrel cornbread recipe .

All you need is a mixing bowl , a measuring cup, a spatula and a non-stick skillet.

One of the best cooking utensils that an experienced cook can have is a food processor or blender .

This will help you to save time and effort in making your favorite recipes.

The food processor can be used to chop up all your ingredients quickly .

For example, if you want to chop up fresh veggies , you can place them in the food processor and pulse them until they are chopped into tiny pieces.

This will ensure that your ingredients are chopped finely and evenly.

Cracker Barrel Cornbread Recipe

This recipe for Cracker Barrel cornbread is a classic Southern staple. If you are like most Southern homes, you probably have it in your refrigerator at all times .
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Keyword: Cracker Barrel Cornbread Recipe
Servings: 4
Calories: 2656kcal


  • 1 1/4 cup self-rising flour
  • 3/4 cup yellow cornmeal
  • 1/2 cup sugar
  • 2 eggs
  • 2 tablespoons honey
  • 3/4 cup buttermilk
  • 1/2 cup butter


  • After greasing a 12-cup muffin tin, heat the oven to 350 degrees.
  • Combine the cornmeal, sugar, and flour in a sizable basin.
  • The eggs should be beaten until smooth in a different bowl. Buttermilk and honey can now be added. Continue whisking until everything is well combined.
  • Flour is added to the buttermilk mixture.
  • While stirring, take care not to overmix.
  • Be aware that lumps in the batter are completely natural.
  • Fill the muffin tray with the batter. Each cup should be 3/4 full of the filling.
  • The muffins should be baked for 18 minutes at 350 degrees Fahrenheit or until the tops are just beginning to turn brown.
  • Take the dish out of the oven, serve it warm, and enjoy!



Calories: 2656kcal | Carbohydrates: 362g | Protein: 48g | Fat: 116g | Saturated Fat: 66g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 31g | Trans Fat: 4g | Cholesterol: 591mg | Sodium: 1055mg | Potassium: 956mg | Fiber: 15g | Sugar: 164g | Vitamin A: 3612IU | Vitamin C: 0.2mg | Calcium: 318mg | Iron: 7mg
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